An excellent simple no-bake Jelly Cheesecake with three scrumptious layers… a crushed biscuit base, creamy cheesecake filling, and your favorite jelly flavour on high!
Taking simply half-hour to organize, this straightforward cheesecake is an absolute showstopper and can have everybody coming again for extra!
This gorgeous jelly cheesecake is predicated on the traditional Australian jelly slice then made right into a restaurant-quality dessert!
Taking simply half-hour to organize, this simple no-bake cheesecake is ideal for particular events comparable to Christmas, events, and household get togethers.
You merely can not beat a do-it-yourself cheesecake to place a smile on everybody’s face! Whether or not it is a traditional baked cheesecake or easy no-bake cheesecake comparable to Biscoff cheesecake or this chocolate cheesecake, it is assured to be a preferred dessert selection with younger and outdated alike!
Why You are Going To Love This Recipe
- No-bake – there isn’t a want to show the oven on to make this cheesecake recipe!
- Make forward of time – this cheesecake wants to sit back, so that you may be tremendous organised and make it a day forward if you want.
- Appears spectacular – however is SO simple to organize!
- Good for entertaining – this cheesecake feeds a crowd and is ideal for events or different particular events!
- Typical and Thermomix – each strategies are written within the recipe card on the finish of the publish.
What You Want
This strawberry jelly cheesecake is made with only a handful of simple to search out substances!
Observe: Scroll to the recipe card on the backside for the substances portions and full detailed technique.
For The Base:
- Plain candy biscuits – I like to make use of Arnotts Marie, however you should utilize some other candy plain biscuit you want, comparable to Digestives or Scotch Finger.
- Butter – salted butter or unsalted butter each work on this recipe.
For The Filling:
- Gelatine powder – that is dissolved in boiling water. I usually use McKenzies gelatine powder. Gelatine helps the cheesecake to carry its form when served.
- Cream cheese – use full fats cream cheese for the creamiest cheesecake. I like to recommend utilizing a block cream cheese like Philadelphia block cream cheese, and ensure it’s at room temperature earlier than utilizing.
- Caster sugar – also called superfine sugar.
- Thickened cream – or heavy cream or whipping cream.
- Lemon juice – both freshly squeezed lemon juice or store-bought lemon juice.
For The Jelly Layer:
- Purple jelly crystals – Aeroplane jelly is a model I like to make use of in Australia, however you should utilize any model or flavour or jelly you like.
- Boiling water – to dissolve the jelly crystals.
- Chilly water – added to the jelly as soon as the jelly crystals have dissolved to acquire the specified consistency.
Gear Required
- Meals processor, Thermomix or a rolling pin – to crush the biscuits.
- 23cm spherical springform tin.
- And naturally, a fridge!
Step By Step Directions
Taking simply half-hour to organize, this cheesecake with jelly is such a simple make-ahead dessert!
Observe: Scroll to the recipe card on the backside for the substances portions and full detailed technique.
Step 1 – Put together The Cheesecake Base
Grease and line a 23cm spherical springform tin with baking paper and put aside.
Crush the biscuits in a meals processor and place right into a separate bowl. Add the melted butter and blend till nicely mixed.
Firmly press the combination into the underside of the ready tin after which place it within the fridge to sit back and agency.
Step 2 – Make The Cheesecake Filling
Dissolve the gelatine powder within the boiling water (see Skilled Suggestions beneath). Put aside.
Place the cream cheese and caster sugar in a big bowl.
Use hand-held beaters or a stand mixer to beat the cream cheese and caster sugar till clean and creamy.
Add the dissolved gelatine and beat via.
Add the cream and beat for two minutes or till barely thickened.
Step 3 – Chill
Pour the combination over the ready base and place into the fridge for 1-2 hours or till set.
Step 4 – Make The Jelly Layer
In the meantime, put together the jelly by inserting the two sachets of jelly crystals into a big bowl.
Add 500ml of boiling water and blend till dissolved. Add 200ml of chilly water and blend. Go away the jelly on the bench (do NOT place into the fridge).
As soon as the cheesecake filling has set, very gently pour the jelly excessive and return cheesecake to the fridge for 4 hours or till set.
Skilled Suggestions
- Baking tin – a spherical springform tin is required for this recipe. This enables for simple elimination of the jelly cheesecake as soon as set. Grease and line it with baking paper earlier than utilizing.
- Dissolving gelatine – place 2 tsp of gelatine powder right into a small bowl crammed with ⅓ cup lukewarm water. Place that small bowl into a big bowl and fill the bigger bowl with boiling water (don’t permit the boiling water to enter the smaller bowl). Enable the boiling water to slowly warmth the smaller bowl and dissolve the gelatine (it will take a few minutes).
- If you do not have time to attend for the cream cheese to melt to room temperature – place it within the microwave for 30-60 seconds or till softened.
- Chill the cheesecake for no less than 4 hours (or in a single day), to make sure it has set earlier than serving.
FAQs
Sure, as this cheesecake just isn’t baked, the gelatine helps the filling to carry it is form on this recipe.
Completely! Strawberry or raspberry jelly are the traditional flavours, however be happy to make use of your favorite flavour of jelly!
No, I don’t suggest freezing this jelly cheesecake.
Love a simple no-bake cheesecake? Me too! Listed below are some extra of my favorite no-bake cheesecake recipes:
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Jelly Cheesecake
A triple layered no-bake Jelly Cheesecake with a candy and creamy filling!
Servings: 16 serves
Energy: 331kcal
Forestall your display from going darkish
Directions
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Grease and line a 23cm spherical springform tin with baking paper and put aside.
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Crush the biscuits in a meals processor and place right into a separate bowl. Add the melted butter and blend till nicely mixed.If utilizing a Thermomix: Place the butter into the Thermomix bowl and soften for two minutes, 80 levels, Velocity 2. Add the biscuits and blend for 10 seconds, Velocity 8.
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Firmly press the combination into the underside of the ready tin after which place it into the fridge.
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Dissolve the gelatine powder within the boiling water (see notes). Put aside.
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Use hand-held beaters or a stand mixer to beat the cream cheese and caster sugar till clean and creamy. If utilizing a Thermomix: Combine the cream cheese and caster sugar for 30 seconds, Velocity 5. Scrape down the edges with a spatula and repeat till clean and creamy.
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Add the dissolved gelatine and beat via. If utilizing a Thermomix: Add the cooled, dissolved gelatine to the combo and blend for 30 seconds on Velocity 5.
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Add the cream and beat for two minutes or till barely thickened. If utilizing a Thermomix: Add the cream and blend for two minutes, Velocity 3 or till thickened.
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Pour the combination over the ready base and place into the fridge for 1-2 hours or till set.
-
In the meantime, put together the jelly by inserting the 2 sachets of jelly crystals right into a bowl. Add 500ml of boiling water and blend till dissolved. Add 200ml of chilly water and blend.Go away the jelly on the bench (do NOT place into the fridge).
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As soon as the cheesecake filling has set, gently pour the jelly excessive and return to the fridge for 4 hours or till set.
Notes
- Baking tin – a spherical springform tin is required for this recipe. This enables for simple elimination of the jelly cheesecake as soon as set. Grease and line it with baking paper earlier than utilizing.
- Gear – you’ll want a meals processor, a Thermomix or a rolling pin to crush the biscuits. And naturally, a fridge!
- Cream cheese – have your cream cheese at room temperature.
- Dissolving gelatine – place 2 tsp of gelatine powder right into a small bowl crammed with ⅓ cup lukewarm water. Place that small bowl into a big bowl and fill the bigger bowl with boiling water (don’t permit the boiling water to enter the smaller bowl). Enable the boiling water to slowly warmth the smaller bowl and dissolve the gelatine (it will take a few minutes). Stir rapidly till gelatine has fully dissolved.
- Chill for no less than 4 hours (or in a single day) previous to serving.
Diet
Energy: 331kcal | Carbohydrates: 17g | Protein: 4g | Fats: 28g | Saturated Fats: 16g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.3g | Ldl cholesterol: 70mg | Sodium: 212mg | Potassium: 76mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 906IU | Vitamin C: 0.5mg | Calcium: 48mg | Iron: 1mg
