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Straightforward Coconut Jasmine Rice – Veggie Impressed


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This Coconut Jasmine Rice is fluffy, wealthy, flavorful, and straightforward to make. It makes an important facet dish to a wide range of meals. Naturally dairy-free, gluten-free, and vegan and prepared in underneath half-hour!

Coconut rice on a plate with triangles of baked tofu and two forks.

You want solely 4 substances to make this scrumptious, fluffy coconut rice. It’s extremely versatile, pairing properly with a wide range of cuisines and meals.

It may be made forward, making it an important selection for meal prep. It will possibly even be frozen!

Substances you want

Recipe ingredients arrayed in individual bowls.

Ingredient notes and substitutions

Rice ~ I like Jasmine rice for this coconut rice recipe. It has a beautiful gentle floral scent and barely candy taste. It additionally cooks shortly, in about 12 to fifteen minutes.

Any lengthy grain white rice could also be used. Basmati rice can be scrumptious. I don’t notably look after brown rice on this case, however you utilize it in case you desire. Simply know that in case you use a unique number of rice, the prepare dinner time and rice:liquid ratio could change. Make sure to learn the package deal instructions fastidiously and alter accordingly.

Be taught in regards to the completely different kinds of rice right here.

Coconut milk ~ Full-fat, unsweetened, canned coconut milk works finest. Canned gentle coconut milk will work, however gained’t be as flavorful.

Water ~ You’ll nonetheless want water along with the coconut milk. You would use vegetable broth right here in case you like, however I discover it simply muddles the coconut style, so I believe water works finest.

Salt ~ A pinch of salt balances the flavors.

The right way to make the recipe

Please scroll all the way down to the recipe card for actual ingredient measurements and directions.

Storage and freezing

Fridge: Retailer leftover Coconut Jasmine Rice in an hermetic container within the fridge for as much as 3 days.

Freezer: Rice freezes properly. Enable the cooked rice to chill utterly earlier than transferring to a freezer secure container or plastic zip-top bag. It’ll preserve properly for as much as 3 months.

Reheat: If frozen, thaw in a single day within the fridge. To reheat, gently heat within the microwave or on the stovetop. Be happy so as to add a splash of additional coconut milk or water when reheating.

Serving solutions

Fluffy coconut jasmine rice garnished with sliced green onions in a serving bowl.

Professional suggestions and methods

~ Rinse the rice in a high-quality mesh strainer for a number of minutes underneath chilly water. This removes extra starch and permits the grains of rice to prepare dinner up fluffy, not sitcky.

~ Use full-fat, unsweetened, canned coconut milk for finest taste.

~ Don’t stir and even take away the lid in the course of the cooking time.

~ When the rice is cooked and the liquid is absorbed, enable the rice to take a seat off of the warmth for an further 5 minutes.

~ Fluff the rice with a fork, not a spoon or spatula.

~ For those who like a creamier coconut rice, stir in further coconut milk earlier than serving.

~ Garnish the rice with sliced inexperienced onions, sliced almonds, and/or a squeeze of lime juice for an additional pop of taste.

FAQs

Do I have to rinse the rice earlier than cooking?

Sure, if you would like fluffy, separated grains of rice. Rinsing the rice removes extra starch so the rice will prepare dinner up fluffy, not sticky and clumpy. For those who like a stickier, creamier rice, there is no such thing as a have to rinse it first.

Can I make coconut rice in an On the spot Pot?

Sure. This Coconut Jasmine Rice may be made within the On the spot Pot. Use the identical ingredient ratios, including all substances on the similar time. Seal the valve and stress prepare dinner on excessive for five minutes with a pure launch of 10 minutes. Fluff with a fork.

What can I add to coconut rice to make it extra flavorful?

We like so as to add sliced inexperienced onions and slice almonds. You would additionally add a squeeze of contemporary lime juice and chopped cilantro or parsley. Add no matter sounds good to you!

Serving of coconut jasmine rice and baked tofu on a plate next to a bowl of rice and loose green onions.

I hope you like this recipe as a lot as we do! For those who tried it, please use the score system within the recipe card and go away a remark under along with your suggestions.

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Coconut rice on a plate with triangles of baked tofu and two forks.

Straightforward Coconut Jasmine Rice

This Coconut Jasmine Rice is fluffy, wealthy, flavorful, and straightforward to make. It makes an important facet dish to a wide range of meals. Naturally dairy-free, gluten-free, and vegan and prepared in underneath half-hour!

Print Pin Fee

Course: Aspect Dish

Delicacies: American

Eating regimen: Gluten Free, Vegan

Prep Time: 5 minutes

Prepare dinner Time: 15 minutes

Resting Time: 5 minutes

Complete Time: 25 minutes

Servings: 6

Energy: 316kcal

Directions

  • Add the coconut, water, and salt to a pot on the range and produce to a boil.

  • Whereas the liquid is coming to a boil, rinse the rice in a high-quality mesh strainer underneath chilly water till the water runs clear. Drain properly.

  • As soon as the liquid is boiling, add the rinsed rice. Lower the temperature to low, cowl, and prepare dinner for 12 to fifteen minutes till the liquid has absorbed and the rice is tender.

  • Flip off the warmth and permit the rice to relaxation, lined, for an extra 5 minutes.

  • Fluff with a fork and serve scorching with any garnishes you want.

Notes

~ Rinse the rice in a high-quality mesh strainer for a number of minutes underneath chilly water. This removes extra starch and permits the grains of rice to prepare dinner up fluffy, not sitcky. ~ Use full-fat canned coconut milk for finest taste. ~ Don’t stir and even take away the lid in the course of the cooking time. ~ When the rice is cooked and the liquid is absorbed, enable the rice to take a seat off of the warmth for an further 5 minutes. ~ Fluff the rice with a fork, not a spoon or spatula. ~ For those who like a creamier texture, stir in further coconut milk earlier than serving. ~ Garnish the rice with sliced inexperienced onions, sliced almonds, and/or a squeeze of lime juice for an additional pop of taste.
Vitamin details calculated with out garnishes.

Vitamin

Energy: 316kcal | Carbohydrates: 50g | Protein: 5g | Fats: 10g | Saturated Fats: 9g | Sodium: 415mg | Potassium: 133mg | Sugar: 1g

Vitamin values are calculated utilizing on-line calculators and are estimates solely. Please confirm utilizing your individual knowledge.


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