Searching for a wholesome dip recipe? Make Creamy Whipped Feta! This straightforward three-ingredient dip is so good, we did the entire bowl in a single sitting. No regrets!
Individuals over assume whipped feta, including so many elements that actually don’t must be there. We’re merely whipping salty, creamy feta with plain Greek yogurt, and a little bit of lemon juice. That’s it! Should you love lemon and feta, you’ll LOVE this straightforward dip.
I began out utilizing the mini meals processor we preserve on the lake home however rapidly switched to my immersion blender and the outcomes have been superb with the latter. Don’t be afraid to make use of your immersion blender for extremely creamy outcomes! This whipped feta will thicken fairly a bit within the fridge. We chilled it for an hour earlier than having fun with and it was good!
We saved it easy and topped ours with some reserved lemon zest and a sprig of rosemary however it will be so cute with a drizzle of olive oil, sprint of paprika, and even chopped oregano.
Creamy Whipped Feta
8 oz feta
1/2 cup Greek yogurt
1-2 Tbsp lemon juice
- Crumble an 8 oz block of feta. Mix nicely with Greek yogurt and lemon juice utilizing a meals processor or immersion blender till it’s clean and creamy. Add a bit extra yogurt or lemon juice to achieve your required thickness. Chill for an hour earlier than serving.
- Serve with pita chips, pita bread, cherry tomatoes, cucumber slices, and so forth. High with lemon zest, paprika, a drizzle of olive oil, or chopped oregano.
Additionally, shoutout to Copia Winery‘s attractive 2022 rosé, which paired completely with this creamy whipped feta. It was a positively enchanting mixture for glad hour on the lake!
Joyful whipping,
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