Creamy Lemon Ice Cream makes for an awesome end to only about any meal!
The bitter cream makes the ice cream ultra-creamy. For a dairy-free model, you should use coconut cream and an excellent store-bought dairy-free bitter cream otherwise you could make your personal.
I undoubtedly advocate utilizing recent lemon juice for a shiny and clear lemon taste.
I make all of my ice cream on this ice cream maker. I bought mine 20 years in the past and it’s nonetheless going robust!
Listed here are another ice cream recipes I feel you’ll take pleasure in!
Rum Raisin Ice Cream
Chocolate Chip Cookie Dough
Apricot Ice Cream
Chocolate Peanut Butter Ice Cream
Creamy Lemon Ice Cream
- Prep Time: 10 minutes
- Prepare dinner Time: 10 minutes
- Complete Time: 3 hours 20 minutes
- 1/2 cup honey (I like to make use of a lightweight honey like this one for the perfect taste)
- 1 1/2 tablespoons arrowroot
- 3/4 cup heavy cream (or coconut cream for dairy-free)
- Pinch of Celtic sea salt
- 2 cups bitter cream or creme fraiche (or dairy-free bitter cream)
- 1/2 cup plus 1 tablespoon recent lemon juice
Directions
- Whisk the honey, arrowroot, cream and salt collectively in a medium saucepan over medium warmth. Carry the combination to a simmer, whereas whisking consistently for 1-2 minutes till it thickens.
- Take away from the warmth and whisk within the bitter cream just a little bit at a time so it doesn’t curdle. Whisk within the lemon juice and pour combination into a big bowl. Cowl the bowl tightly and refrigerate for 3 hours, or till fully chilled. As a substitute, you may fill a big bowl with ice and set the bowl of lemon cream on high. The cream combination ought to be chilly sufficient to place into the ice cream maker in about 45 minutes.
- Freeze the combination within the ice cream maker in keeping with the producer’s directions. Right here is the ice cream maker I take advantage of. I bought it over 20 years in the past and it’s nonetheless working completely!
