Summer season is all about having fun with recent and vibrant flavors, and what higher approach to do it than with this mouthwatering Zucchini Casserole recipe? Filled with nutritious substances and bursting with taste, this dish is a must-try for anybody seeking to embrace a wholesome but indulgent meal. With a mixture of tender zucchini, fragrant onion, and a tacky Bisquick topping, this casserole is the proper facet dish anytime, however particularly for these sizzling summer season months.
Folks at all times appear to have an abundance of zucchini and ask me for tactics to make use of it up. Traditional zucchini bread is scrumptious, however you may solely eat a lot of it, you realize. I’m thrilled to supply one other various so as to add to your recipe field.
These Parmesan Zucchini Sticks are a scrumptious and enjoyable facet or snack to make with it, too!
The Advantages of Zucchini
Whether or not you develop your individual or choose some up on the grocery retailer, zucchini is low in energy and wealthy in important vitamins, making it a wonderful addition to a balanced eating regimen. From selling digestion to supporting weight reduction, zucchini provides tons of benefits in your general well being.
Substances for Summer season Zucchini Casserole
To make this straightforward zucchini casserole, you will have only a handful of substances:
- 4 giant eggs
- ½ cup vegetable oil
- 3 cups thinly sliced recent zucchini
- 1 cup thinly sliced onion
- 1 ½ cups shredded cheddar cheese
- 1 cup Bisquick
- 1 tablespoon recent parsley (or 1 teaspoon dried parsley)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
How one can make Zucchini Casserole
Now that you’ve gathered all of the substances, let’s dive into the step-by-step directions for making this scrumptious casserole:
- Preheat oven to 375° F and put together a 9 X 13-inch baking dish by spraying it with cooking spray.
- Slice the zucchini with a pointy knife. Take away any extra water by urgent them with a paper towel.
- In a big bowl, mix the eggs and oil, and blend nicely. Add within the zucchini slices, onions, cheese, Bisquick, parsley, salt, and pepper, and totally mix.
- Pour the zucchini combination into the ready baking dish and bake for half-hour or till golden brown on prime. Serve the casserole heat and benefit from the pleasant flavors of summer season!
That’s it- the proper major dish for dinner or serve it as a simple facet dish along with your favourite major, like grilled rooster breasts or this Asian-Marinated Roast Pork Tenderloin.
Recipe Variations
To make your zucchini casserole much more flavorful, take into account incorporating the next issues:
- Experiment with completely different herbs: Other than parsley, you may attempt utilizing different herbs, resembling thyme or rosemary, so as to add some extra nice taste to the dish.
- Add a kick of spice: Should you take pleasure in spicy flavors, take into account including a pinch of chili flakes or a splash of sizzling sauce to the casserole for an additional zing.
- Customise with extra greens: Be happy so as to add your favourite greens to the combination. Contemplate bell peppers, cherry tomatoes, sliced mushrooms, spinach, and even corn to enrich the flavors superbly.
- Go for a special cheese: Whereas cheddar cheese works splendidly on this recipe, you may experiment with different cheeses, resembling mozzarella cheese, Swiss cheese or Gruyere, for a extra intense taste.
How one can Retailer Leftovers
Let your casserole dish cool to room temperature, then retailer it in an hermetic container within the fridge for 3-5 days.
Are you able to Freeze Zucchini Casserole?
This recipe freezes nicely! Wrap it tightly with a layer of saran wrap after which a layer of aluminum foil. Freeze it for as much as a month.
To reheat, let it thaw within the fridge in a single day, then heat in a 350-degree oven till heat by.
Extra Zucchini Recipes
Nonetheless in search of methods to make use of up your zucchini?
- With recent lemon taste, these candy Lemon Zucchini Muffins are a good way to make use of recent backyard zucchini and don’t take lengthy to make.
- Cornmeal Breaded Zucchini Chips are a scrumptious vegetable snack or facet dish! These zucchini slices have a light-weight cornmeal coating seasoned with garlic and Parmesan cheese.
- These baked Zucchini Sticks, coated in two completely different sorts of bread crumbs, Italian herbs, and Parmesan cheese, make a fast and simple facet dish, appetizer, and even dinner. Serve plain, along with your favourite marinara or ranch dressing.
- Elevate your dinner sport with scrumptious and wholesome Mushroom and Onion Stuffed Zucchini! This pleasant recipe combines the earthy flavors of mushrooms and candy onions inside a young zucchini boat.
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Zucchini Casserole
This straightforward Zucchini Casserole is a mixture of tender zucchini, fragrant onion, and a tacky Bisquick topping. It is the proper facet dish anytime, particularly when you may have an abundance of zucchini.
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Directions
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Preheat oven to 375° F, and put together a 9 X 13-inch baking dish by spraying it with cooking spray.
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In a big mixing bowl, mix the eggs and oil, and blend nicely. Add within the zucchini, onions, cheese, Bisquick, parsley, salt, and pepper, and totally mix.
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Pour into the ready baking dish and bake for half-hour.
Diet
Serving: 1serving | Energy: 203kcal | Carbohydrates: 14g | Protein: 10g | Fats: 12g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 114mg | Sodium: 516mg | Potassium: 229mg | Fiber: 1g | Sugar: 4g | Vitamin A: 484IU | Vitamin C: 11mg | Calcium: 204mg | Iron: 1mg
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