Phrases by: Barilla America, Inc. • Photographs by: Picture courtesy of Barilla America, Inc.
Pizza is without doubt one of the hottest meals in America, with a 94% love/like score, in line with Datassential. One of many solely meals that comes an in depth second is pasta, at 88%. That form of recognition is golden for pizza operators, who must win events, gross sales, and site visitors in a extremely aggressive market. Including or constructing on the pasta class in your menu is a straightforward, worthwhile path to success – which is why three-fourths of pizza operators menu pasta! Listed here are some successful methods on your menu from Barilla for Professionals, the pasta consultants:
High trending pasta cuts on pizza menus:
Tip #1: Use what you have got
All the things that goes on a pie belongs on pasta! Your present SKUs for pizza – sauce, veggies, cheese, and proteins – provide you with the whole lot it’s good to innovate with pasta. Your signature pizza might be reinvented as a pasta dish!
Tip #2: Spotlight your premium elements
From genuine cheeses and meats or branded collaborations, letting company know you’re going the additional mile provides worth; and earns you a better value level.
Tip #3: Prep forward to bake within the gross sales
Baked pastas are on the rise, particularly in colder months. They prep forward and maintain, are labor-friendly, and versatile for dine-in or off-premise.
“We’ve seen lots of progress in baked pastas, from lasagnes to baked rigatonis and zitis. Baked is an ideal format for pizza-focused operations.” -Barilla Chef Lorenzo Boni.
Pasta Concepts to Go
- Keep recent with seasonal veggies and rotating specials
- Get spicy with Calabrian chilies, scorching honey or spicy meats
- Lean into TikTok traits with vodka sauce or cacio e pepe
- Provide your individual spin on the #1 pasta dish in America, Mac & Cheese
Did you miss us at Pizza Expo? Go to www.barillaforprofessionals.com for extra insights, traits and product information.
