New Tradition, an organization that makes use of precision fermentation to make animal-free casein, says it has reached a brand new manufacturing milestone that allows it to provide sufficient casein for 25 thousand pizzas price of cheese per manufacturing run.
This new manufacturing milestone, which the corporate achieved by way of partnerships with exterior manufacturing companions, pushes the corporate’s manufacturing capability far past its earlier improvement volumes and, in line with New Tradition, places it on a trajectory to succeed in worth parity with factory-farmed cheese inside three years.
The push for a extra environmentally pleasant dairy has resulted in a number of startups chasing animal-free casein, which provides cheese its stretchy, melty properties. Whereas there are a variety of plant-based mozzarella cheeses available on the market, New Tradition’s mozzarella is the primary made at manufacturing quantity with animal-identical casein, the protein that offers cheese its melty, stretchy properties. Along with really tasting like cheese, New Tradition and different makers of precision fermentation-created casein (like Change Meals and Standing Ovation) additionally promise that their animal-free cheese shall be freed from lactose, antibiotics, and ldl cholesterol.
Wanting ahead, New Tradition hopes to provide sufficient casein for greater than 14 million pizzas’ price of cheese and has plans to develop into different cheeses. If the corporate can attain its promise of worth parity, it ought to be capable of carve out a pleasant slice of another cheese market projected to hit $9.6 billion by 2032.
