White Texas Sheet Cake Recipe For 9 x 13 Inch Pan » Hummingbird Excessive

About This White Texas Sheet Cake Recipe

This white Texas sheet cake recipe is a chocolate-free model of my standard Texas Sheet Cake Recipe For 9 x 13 Inch Pan recipe (that was featured in The New York Instances)! Just like the chocolate model, this white Texas sheet cake is smaller batch. Why?

Nevertheless, most Texas sheet cake recipes are additionally flavored with chocolate. This recipe skips the cocoa powder and as an alternative flavors the sheet cake with almond extract, making it a white Texas sheet cake!

For much more distinctive sheet cake recipes, try Hummingbird Excessive‘s assortment of sheet cake recipes (together with this vibrant pink Guava Cake and this Small Batch Funfetti Sheet Cake).

Why You Ought to Make The Recipe

The recipe is a smaller batch model of conventional Texas sheet cake.

I discussed this earlier, however conventional Texas sheet cake recipes are usually 13 x 18 inches massive. In accordance with this Wilton cake chart, that dimension cake serves 72 individuals. Yowza!

However actual discuss: as a result of the cake is so skinny, I legit ate a 3rd of the pan on my own, no drawback. So I suppose take these serving sizes with a grain of salt?

And in the event you’re fascinated with much more small batch baking recipes, positively try Hummingbird Excessive‘s assortment of small batch recipes!

The recipe doesn’t use “specialty” baking gear like a jelly roll pan or a stand mixer.

As a result of Texas sheet cake is a classic recipe, it doesn’t depend on fashionable gear like stand mixers and different specialty baking gear. All you want are some sauce pans (the sort that you just use for cooking), rubber spatulas, and a whisk! Why? Not like the trendy cake recipes that instruct you to cream substances collectively in a mixer, this recipe instructs you to cook dinner the batter in a pan. It sounds intimidating, nevertheless it’s really fairly simple!

As a substitute, I instruct you to make use of the more-commonly out there 9 x 13-inch dimension. You should utilize a 9 x 13-inch sheet pan like I did, or perhaps a 9 x 13-inch rectangular cake pan for this recipe.

The recipe comes collectively shortly.

One other cool factor about this recipe? As a result of you must soften and cook dinner a lot of the substances on the stovetop, you received’t have to carry any substances to room temperature beforehand. They’ll get cooked to the suitable temperatures as you make the batter. Cool, proper?

Equally, there’s no have to sift any substances like all-purpose flour and confectioners’ sugar. Once more, as a result of these substances shall be cooked over the stovetop, the warmth will assist smoothen any lumps within the substances with out sifting!

Components and Substitutions

Now that I’ve satisfied you to make the recipe, right here’s all the pieces you must make it:

Buying Record For White Texas Sheet Cake Recipe

• all-purpose flour
• granulated sugar
• baking powder
• baking soda
• kosher salt
• unsalted butter
• massive eggs
• bitter cream
• almond extract
• complete milk
• confectioners’ sugar
• almonds

And let’s discuss some key substances and potential substitutions:

How To Make The Recipe

Listed below are the fundamental steps to make this white Texas sheet cake recipe from scratch:

First, prep the substances.

1. Prep the substances for the sheet cake and the frosting. (Prep Time: 10 minutes)
   Let me warn you now: this recipe has quite a lot of substances for each the cake and fudge frosting! That implies that prep for the recipe is twice so long as it often is for different baking recipes. The excellent news is that a lot of the substances can come straight from the fridge. That’s proper—there’s no have to carry something to room temperature! Equally, there’s no have to sift any substances like flour and confectioners’ sugar.

   Nevertheless, it’s particularly vital to measure all the pieces out earlier than beginning any of the recipe’s steps. Why? Timing is essential for this recipe. You might want to make the frosting whereas the cake is within the oven, in an effort to pour it onto the cake whereas each are nonetheless heat. Set your self up for fulfillment by ensuring all the pieces is able to go beforehand!

Subsequent, make the sheet cake.

1. Make the cake batter. (Work Time: 10 minutes)
   Like many classic recipes, this Texas sheet cake makes use of old school strategies of constructing its batter. As a substitute of utilizing a stand mixer to cream butter and sugar, you must cook dinner substances like butter and water in a saucepan. Then, add the dry substances like flour, sugar, baking powder, and salt, adopted by a moist combination created from bitter cream, egg, almond extract, and baking soda. It’s bizarre, I do know. However I promise that the tactic makes the softest, moistest sheet cake ever!
2. Bake the cake. (Bake Time: 18 minutes)
   After making the batter, pour it into the 9 x 13-inch pan and bake for 18 minutes. As a result of this sheet cake is so skinny, it doesn’t want a lot time within the oven. However don’t snooze whereas it bakes! You’ll have to make the fudge frosting to make sure that it goes on to the cake whereas each the frosting and cake are nonetheless heat.

In the meantime, make the frosting.

1. Toast the almonds. (Work Time: 5 minutes)
   Whereas the cake is within the oven, toast the almonds for the frosting in a frying pan over medium-low warmth. Toasting the almonds will launch their oils, making a extra flavorful Texas sheet cake!
2. Make the frosting. (Work Time: 5 minutes)
   Just like the cake batter, you don’t want a stand mixer to make the Texas sheet cake’s frosting. As a substitute, you soften the butter in a saucepan on a stovetop, then add the opposite substances. Doing so creates a candy-like frosting much like chocolate fudge and New Orleans pecan pralines!

Lastly, assemble and serve the cake.

1. Assemble the cake. (Work Time: 5 minutes)
   You might want to pour the frosting over the cake whereas it’s nonetheless heat and contemporary from the oven. Doing so ensures a wonderfully clean, candy-like frosting that cracks into shards when sliced!
2. Cool the cake earlier than serving.
   Equally, though this cake is scrumptious whereas nonetheless heat and contemporary from the oven, I like to recommend cooling it utterly earlier than serving. Doing so permits the frosting to chill and harden right into a candy-like fudge shell much like donut glaze. This texture is vital to the Texas sheet cake expertise! You desire a tremendous moist and tender cake topped off with an ever-so-slightly toothsome frosting.

Reference Pictures: How To Make The Cake Batter

The recipe instructs you to cook dinner the cake batter in a sauce pan. Whenever you first add the dry substances to the butter and water, the batter shall be lumpy:

Nevertheless, combine the dry substances in till simply mixed. Watch out to not overmix! Simply combine till the dry substances have disappeared into the liquid and no main lumps stay:

Subsequent, add the moist substances. Once more, combine till simply mixed and no huge lumps stay. The second photograph exhibits what the batter ought to appear like proper earlier than you pour it into the cake pan:

Reference Pictures: How To Make The Frosting

The frosting recipe instructs you to soften the butter for the frosting, then add the remainder of the substances. Whenever you add these substances, the combination shall be spotty and lumpy:

Nevertheless, proceed mixing and cooking over low warmth till the frosting is totally clean:

Whenever you’re able to frost the cake, add the sliced almonds and blend them into the frosting till they’re utterly coated. Pour the nice and cozy frosting over the nice and cozy cake:

Recipe Troubleshooting and FAQ

FAQ: Questions About The Recipe’s Methods

Why do I have to toast the almonds?

Actually, you’ll be able to skip this step to save lots of time, however your Texas sheet cake doubtless received’t be pretty much as good and flavorful as mine. Why? Toasting nuts brings out extra flavorful oils throughout the nuts themselves, resulting in deeper flavors. You additionally enhance their texture by including snap and crunchiness. Should you skip this step, you’ll be sacrificing taste and texture in your Texas sheet cake!

Many shops promote “roasted” nuts. These are technically nuts which have already been toasted. Nevertheless, the longer they sit, the staler and fewer flavorful they grow to be. So even when you’ve got roasted nuts available, I recommend that you just toast them anyway.

FAQ: Troubleshooting Surprising Recipe Outcomes

Assist! My frosting was tremendous lumpy after I added within the confectioners’ sugar. What did I do fallacious?

Completely nothing. Whenever you first add the confectioners’ sugar to the remainder of the frosting, it should look tremendous lumpy. That is completely regular—I promise! Simply hold whisking all the pieces over medium-low warmth till the lumps smoothen themselves out. If, after 5 minutes, your frosting nonetheless appears to be like tremendous lumpy, don’t panic! As a substitute, flip the stovetop as much as medium and whisk repeatedly. The upper warmth will assist smoothen the frosting.

FAQ: Storing and Serving White Texas Sheet Cake for Later

How To Retailer White Texas Sheet Cake

The white Texas sheet cake will hold, coated tightly in plastic wrap, at room temperature for as much as 3 days. Alternatively, slice the cake into squares and retailer in an hermetic container.

Does Texas sheet cake must be refrigerated?

No, Texas sheet cake doesn’t must be refrigerated. It may be saved at room temperature underneath plastic wrap or an hermetic container for as much as 3 days. Nevertheless, if storing for any longer than that, I like to recommend refrigerating it!

That being stated, in the event you dwell someplace heat and humid, the frosting tends to grow to be tender and barely runny. I like to recommend refrigerating it if you need that fudge-like consistency and serving the cake chilled!

Are you able to freeze Texas sheet cake?

Sure, you’ll be able to freeze the Texas sheet cake within the following methods:

Freeze the unfrosted cake for frosting later.

Observe the recipe directions to make and bake the sheet cake. Nevertheless, don’t make the frosting! As a substitute, cool utterly on a wire rack. As soon as cool, tightly wrap the cake, nonetheless in its sheet pan, in plastic wrap. Freeze for as much as 3 months.

When able to serve, let thaw at room temperature for two to three hours. Preheat the oven to 350°F. Bake for 10 minutes to rewarm and set on a wire rack. Pour the nice and cozy frosting over the cake and comply with the directions to chill and serve the cake.

Freeze any leftover slices of the assembled white Texas sheet cake.

Tightly wrap any leftover slices of cake in plastic wrap and freeze for as much as 3 months. To serve, switch to the fridge to thaw in a single day. Eat chilled, or rewarm for 10 to twenty second intervals within the microwave till room temperature.

Extra Sheet Cake Recipes

White Texas Sheet Cake Recipe For 9 x 13 Inch Pan

Prep Time: 10 minutes minutes

Work Time: 20 minutes minutes

Bake Time: 18 minutes minutes

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Components

For The Sheet Cake

• 1 cup (4.5 ounces or 128 grams) all-purpose flour
• 1 cup (7 ounces or 198 grams) granulated sugar
• ½ teaspoon baking powder
• ½ teaspoon kosher salt
• ½ cup (1 stick or 4 ounces or 113 grams) unsalted butter, lower into 1-inch cubes
• ½ cup (4 ounces or 113 grams) water
• 1 massive egg
• ¼ cup (2 ounces or 57 grams) bitter cream
• ½ teaspoon almond extract
• ¼ teaspoon baking soda

For The Frosting

• ½ cup (2.5 ounces or 71 grams) sliced almonds
• ½ cup (1 stick or 4 ounces or 113 grams) unsalted butter
• 2 cups plus 2 Tablespoons (8.5 ounces or 241 grams) confectioners’ sugar
• ¼ cup (2 ounces or 57 grams) complete milk
• ¼ teaspoon kosher salt
• ½ teaspoon almond extract

Directions

For The White Texas Sheet Cake

• First, make the sheet cake. Place a rack within the middle of the oven and preheat the oven to 350°F. Evenly spray a 9 x 13-inch sheet pan with cooking spray.

• Combine the dry substances. In a small bowl, whisk collectively the flour, sugar, baking powder, and salt.

• Soften the butter, then add the water and dry substances. In a medium, heavy-bottomed saucepan, soften the butter over medium-low warmth. As soon as the butter has melted, add the water and blend along with a heatproof rubber spatula to mix. Deliver to a boil over medium-high warmth and boil for 30 seconds.Take away from the warmth and place on a wire rack. Instantly add the dry substances and blend till clean. Permit to chill barely whilst you prep the remainder of the substances.

• Whisk the egg, bitter cream, almond extract, and baking soda, then add to the saucepan with the remainder of the substances. In a small bowl, whisk collectively the egg, bitter cream, and almond extract till mixed. Whisk within the baking soda, then instantly add your entire combination to the combination within the saucepan and blend till simply mixed.

• Assemble the cake for baking. Pour the batter into the ready pan. Decide up the pan and tilt it backward and forward to unfold the batter into a skinny, even layer throughout the pan.

• Bake the cake. Bake for 18 to twenty minutes, or till the highest of the cake bounces again when gently pressed and a skewer inserted into the middle of the cake comes out with a number of crumbs hooked up. 

• In the meantime, toast the almonds for the frosting. Unfold the almonds in a single layer throughout a medium frying pan. Prepare dinner over medium warmth for five to 10 minutes, utilizing a heatproof rubber spatula to toss the nuts each 2 to three minutes, till aromatic and brown. As soon as toasted, scrape the nuts onto a plate fo stop them from cooking additional.

• Make the frosting. In one other medium, heavy-bottomed saucepan, soften the butter for the frosting over medium-low warmth. As soon as the butter has melted, add the confectioners’ sugar, milk, and salt. Proceed to cook dinner over very low warmth, whisking repeatedly, till no lumps from the confectioners’ sugar stay and the frosting could be very clean, about 5 minutes. At this level, the cake must be carried out baking.
• Assemble the cake. Place the nice and cozy cake on a wire rack for meeting. Add the almond extract to the frosting and blend to mix, then, add the almonds and blend till the almonds are utterly coated within the frosting. Pour over the nice and cozy cake. Instantly decide up the pan (watch out—it should nonetheless be scorching, so use oven mitts!) and tilt it backward and forward to shortly unfold the frosting right into a thick, even layer throughout the cake. You could want to make use of an offset spatula to assist unfold the frosting.Cool the assembled cake on the wire rack for 1 hour, or till the frosting has set and feels strong when gently pressed.

• Serve and retailer. Serve at room temperature. The Texas sheet cake will hold, coated tightly in plastic wrap, at room temperature for as much as 3 days.

Notes

• For this Texas sheet cake recipe, it’s particularly vital to prep the substances for each the cake and frosting earlier than beginning any of the recipe steps. Why? You might want to pour the frosting onto the cake whereas each the frosting and cake are nonetheless heat. Which means you’ll have to make the frosting whereas the cake is baking within the oven and time it in order that each are prepared on the similar time. Set your self up for fulfillment and ensure you have all the pieces you want beforehand!
• This recipe makes use of a classic method to make the cake batter. First, you must cook dinner the butter and water in a saucepan, then add the dry substances. When you add the dry substances, the batter shall be lumpy. Don’t panic—that is completely regular! Merely combine the dry substances till all of them are moistened and no main dry spots stay. When you add the moist substances (a mix created from egg, bitter cream, almond extract, and baking soda), the batter will smoothen itself out.
• I used almonds to make this white Texas sheet cake, however you should utilize any nuts or extracts you could have available. I’d like to see a pistachio model made with pistachio extract (like these pistachio pudding muffins!) and chopped pistachios.

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Over the previous a number of years of operating Hummingbird Excessive, I saved an important side of my life hidden from my readers: I had a full-time, extraordinarily demanding job within the tech world. In my debut cookbook, Weeknight Baking, I lastly reveal the secrets and techniques to baking scrumptious desserts on a decent schedule.

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