Topped with honey, lemon, and contemporary herbs, this whipped ricotta dip feels elevated. Nevertheless it’s really easy to make! You simply want 5 minutes and 4 components.
This whipped ricotta dip might be my go-to appetizer for the remainder of the summer time…and fall…and winter. It feels elevated, nevertheless it couldn’t be easier to make. We’re speaking 4 components and 5 minutes of prep!
The recipe comes collectively within the meals processor, the S-blade whizzing away the graininess that store-bought ricotta usually has straight out of the package deal. The whipped ricotta turns into insanely creamy and silky clean, with a shiny burst of taste from lemon juice. I like to serve it with contemporary toppings like honey, herbs, and lemon zest to steadiness the richness of the dip. Scoop all of it up with crackers, crostini, or sliced baguette!
Whipped Ricotta Recipe Elements
Right here’s what you’ll must make this whipped ricotta recipe:
- Ricotta, after all! Complete milk ricotta cheese will give this dip the very best creamy texture and wealthy taste.
- Further-virgin olive oil – It provides spicy, fruity depth of taste and helps the ricotta whip as much as a clean consistency.
- Contemporary lemon juice – For brightness.
- And sea salt – To make all of the flavors pop!
Garnish the whipped ricotta with honey, lemon zest, and contemporary herbs like thyme, chives, chopped parsley, or contemporary mint. Flaky sea salt is an excellent topping too, including delicate crunch along with salty taste.
Discover the entire recipe with measurements under.
How one can Make Whipped Ricotta Dip
Should you love simple recipes, you’ll love this dip!
- Place the ricotta, olive oil, lemon juice, and salt in a meals processor.
- Course of till mild and clean, about 1 to 2 minutes. Tip: set a timer! A minute is longer than you assume. 🙂
That’s it! Switch to a serving bowl. High it with a drizzle of honey, olive oil, and a sprinkle of lemon zest and contemporary herbs. Get pleasure from!
How one can Serve Whipped Ricotta
My favourite method to serve this whipped ricotta recipe is as a dip, loaded up with the garnishes talked about above. Paired with crostini, pita chips, or crusty bread, it’s such a straightforward appetizer, nevertheless it’s additionally SO scrumptious. Strive it as soon as, and also you’ll make it repeatedly.
However that’s not the one method to serve this recipe…
- Make whipped ricotta toast. Get artistic with the toppings! Honey, lemon, and contemporary herbs are nonetheless nice, however so are roasted tomatoes, pickled radishes, or pinches of za’atar. Experiment along with your favourite veggies, spices, and herbs to seek out combos you’re keen on.
- Serve it underneath roasted greens. It will be a scrumptious creamy base for these oven roasted carrots.
- Add a dollop to a grain bowl. I really like a bowl with farro, roasted chickpeas, roasted tomatoes, and basil. A dollop of this creamy dip simply takes it excessive!
- Use it as an omelette filling. Plus a sprinkle of contemporary herbs? Yum!
How do you prefer to serve it? Let me know within the feedback!
Storage
Retailer whipped ricotta for as much as 4 days in an hermetic container within the fridge. If any liquid separation happens, simply stir the dip again collectively earlier than serving.
Extra Favourite Dip Recipes
Should you love this whipped ricotta recipe, strive certainly one of these scrumptious dips subsequent:
Whipped Ricotta
Serves 8
Stop your display screen from going darkish
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In a meals processor, place the ricotta, olive oil, lemon juice, and salt and course of till mild and clean, 1 to 2 minutes.
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Switch to a serving dish and prime with a drizzle of olive oil, honey, lemon zest, thyme, and flakey sea salt. Serve with grilled baguette or crostini.
