Whipped cottage cheese mashed potatoes come out so fluffy and protein-packed all because of the particular addition of whipped cottage cheese!
Oh sure, we did! Whipped Cottage Cheese Mashed Potatoes NEED to be the mashed potatoes you serve at this yr’s Thanksgiving. They’re made equally to basic mashed potatoes with boiled Yukons, however we included whipped cottage cheese to make them further fluffy and scrumptious.
Mashed potatoes are fingers down my favourite Thanksgiving facet and my mother all the time made them with bitter cream. We took that very same thought however whipped up some cottage cheese rather than the bitter cream and the outcome was epic – easy, creamy, and protein-packed!
What You Have to Make Cottage Cheese Mashed Potatoes
- Yukon gold potatoes
- Cottage cheese
- Butter
- Milk
- Salt and pepper
Get our High 10 5-Star Recipes!
Be part of our electronic mail checklist for brand new recipes and BONUS: get our high 10 ⭐️⭐️⭐️⭐️⭐️ recipes e-book!
Substitues & Variations
Be at liberty to cook dinner your potatoes in any methodology you want. We want to boil them on the stovetop, however you can even cook dinner them within the Instantaneous Pot or bake the potatoes within the oven.
You should use both butter or margarine, however we want the style of butter greatest. Any sort of milk works for this recipe, we examined this with regular cow’s milk and unsweetened almond milk and also you just about couldn’t inform a distinction.
How You mash your potatoes Issues
- Clean: should you like your mashed potatoes good and easy, we suggest utilizing a hand mixer.
- Chunky: should you like a little bit of texture, use a basic potato masher.
Whipped Cottage Cheese Mashed Potatoes FAQ
What potatoes are greatest for mashed potatoes?
We love Yukon gold potatoes for mashed potatoes, however russet and Idaho work too.
Do I’ve to whip the cottage cheese first?
We do suggest whipping your cottage cheese in a blender or meals processor first to verify it’s good and creamy. When you don’t, you’ll have cottage cheese lumps in your mashed potatoes!
Storage
Retailer leftover mashed potatoes in an hermetic container for as much as 3-5 days. We suggest reheating within the microwave on excessive for 60-90 seconds.
Serving Solutions
We liked serving these mashed potatoes with cottage cheese with a pad of butter and further salt and pepper. Both turkey gravy or mushroom gravy on high can also be fairly scrumptious.
Components
- 5 lb. Yukon gold potatoes rinsed and quartered
- 3 teaspoons sea salt separated
- 11 oz. 2% cottage cheese ~1.5 cups
- 4 tablespoons salted butter
- ½ cup 2% milk or any sort of milk*
- ½ teaspoon floor pepper
Non-obligatory Garnish
- Recent parsley
- Recent chives
Suggestions & Notes
- We want Yukon gold potatoes for this recipe however pink potatoes or Idaho potatoes will work, too.
- You possibly can peel your potatoes earlier than boiling should you don’t just like the pores and skin.
- Milk*: be happy so as to add extra milk till the potatoes have reached the specified consistency.
- Be at liberty so as to add extra salt to the potatoes if wanted.
Diet info
Energy: 314kcal Carbohydrates: 52g Protein: 11g Fats: 8g Fiber: 6g Sugar: 4g
