After all, we’re all accustomed to the pairing of wines with cheese boards, however what number of occasions have you ever accomplished a bourbon and cheese board pairing? If the reply is none – then you might be most positively lacking out!
Rabbit Gap Bourbon and Boards was an enormous hit with everybody who attended this distinctive and progressive seminar. Rabbit Gap Model Ambassador Kristie Duve and Jessica Mattingly, proprietor of Cultured Cheese Store and bar, hosted this brilliantly enjoyable workshop – pairing bread, cheeses, nuts, honey, and even pickles – with a number of Rabbit Gap bourbons.
The eagerness and function of Rabbit Gap whiskies relies on creativity, craft, and care. Being dedicated to these requirements is clearly a cause Rabbit Gap is a standout on this planet of bourbons. Paired with our board, we sampled their Cavehill, Heigold, Dareringer, and Boxergrail bourbon, in addition to Rabelo, which is completed in ruby port casks. Every expression supplied a special expertise and dropped at the glass a method of bourbon that confirmed off each the normal historical past behind this whiskey, and a glimpse into the sophistication new methods can contribute.
Showcasing the identical creativity Rabbit Gap is based on, Bourbons and Boards actually was a implausible, attention-grabbing, and enjoyable seminar with such a cool twist on the outdated custom of pairing wine and cheese collectively. This was considered one of our favourite seminars at Chilled 100 ELEVATE 2023!
Thanks a lot to Rabbit Gap Distillery for sponsoring this occasion, to Kristie and Jessica for internet hosting this workshop and for our lovely souvenir charcuterie boards. We will probably be speaking about this seminar for a very long time!
