With transportation on social gathering limousine/bus, we knew we have been in for a memorable expertise once we headed to Le Moo Restaurant within the Highlands Neighborhood of Louisville.
As soon as there, the door was held for us as we have been directed to a particular room harking back to a European wine cellar.
We have been seated and have been served our first cocktail, Paper Airplane, made with Courvoisier or Basil Hayden Bourbon, Aperol, Amara Nomino, and lemon juice. Whereas having fun with it, our hosts for the night, Zahra Bates, representing Courvoisier, and Beth Rose Burrows, Senior American Whiskey Ambassador for James B. Beam Distilling Co., launched themselves.
Presenters paired their spirits collaboratively since Courvoisier is an award-winning cognac, and Basil Hayden is produced in small-quality batches.
Proprietor of Le Moo Greeted Us
Kevin Grangier, an award-winning advertising and marketing and communications skilled and proprietor of Le Moo, welcomed us to the Effective+Steak+Home for the night. His satisfaction overflowed as he talked about Sunday and Monday nights. He invitations non-profits to host the night, and 10 p.c of the income go to the organizations.
Particular evenings at Le Moo could embody a Tableside Chef Presentation, Dinner with 18 oz of Tenderloin Flights, plus their well-known Brunch with French Press Espresso. With many rooms, the restaurant is a superb place to order conferences and particular occasions area.
Dinner Menu
Oh my, from begin to end, each dish hits its mark.
• Hors D’oeuvres – Bruschetta
• Salad—Combined Greens, tomatoes, pink onions, cucumber, cedar, croutons, and home French dressing.
• Entrée—4 selections. My 8 oz Prime Filet with whipped potatoes and sauteed asparagus was excellent.
• Dessert—Pecan Pie Layered Cheesecake-Vanilla Cheesecake with Nila wafer-pecan pie layered crust salted bourbon caramel, whipped cream.
A Little Historical past of Courvoisier
Since its founding in 1828 by the charismatic Félix Courvoisier, embracing the spirit of Joie De Vivre and celebrating pleasure every single day has outlined Maison Courvoisier. He created a Cognac Home that was refreshingly totally different, heat & welcoming to all. Félix grew up in Paris at an inspiring and sociable time, through the blossoming of the Belle Époque and the age of the gastronomes, when foods and drinks have been for pleasure, not simply survival.
Courvoisier can be identified for its excellent packaging. Offered to attendees on the dinner was a field and bottle of VSOP with the designer label by British-Nigerian artist Yinka Ilori. This can be a distinctive present. Only one,000 of those are on this particular version, and 24 got out on the Chilled100 Elevate Dinner.
A Little Historical past of Basil Hayden
Basil Hayden was created by sixth Technology Grasp Distiller Booker Noe in 1992 as a part of the Small Batch American Whiskey Assortment. Basil Hayden is a excessive Rye Bourbon Mash invoice that makes use of a yeast pressure utilized in the remainder of the Small Batch Assortment.
Basil Hayden has a charred oak taste that’s complimented with candy brown sugar, a contact of black pepper, and dried fruit. It’s a mild and vivid Aperitif for cocktails resembling a basic cocktail –Manhattan.
An Overview of the Night
The 2 ladies offered with humor and have been wonderful collectively. Their understanding and satisfaction of their manufacturers have been simple. We realized about their manufacturers by their determination to pair bourbon and cognac with every presentation and the realm the place these spirits are produced.
One would assume Kentucky and France’s spirits don’t have a lot in widespread. Nevertheless, this presentation helped us perceive that conventional methods of distilling and producing high quality bourbon exist in america with the Basil Hayden Model.
One can rely on Courvoisier in your cognac, for it has repeatedly confirmed that its high quality shouldn’t be solely in demand but in addition appreciated for its excellent product.
It was an excellent night, and this author feels honored she skilled tasting and studying concerning the Basil Hayden and Courvoisier manufacturers.
