A bunch of our Chilled 100 bartenders had been handled to an elevated dinner expertise at lovely Vincenzo’s Restaurant in Louisville, Ky.
The occasion was sponsored by Traverse Metropolis Whiskey Co. and led by co-owner Jared Lapp.
In addition to with the ability to style a collection of whiskeys, we loved a flight of cocktails that includes a few of Traverse Metropolis Whiskey Co. spirits, created by mixologist Crystal Jahn and crafted to pair with every of our programs all through the night.
Vincenzo’s Restaurant is an ideal mix of informal magnificence and attraction. The ambiance has an air of sophistication to it, balanced completely with the sensation of being surrounded by buddies, previous and new alike. Connie Bailey, Director Of Occasions for Vincenzo’s was actually great from begin to end. Skilled, and personable, she made us all really feel welcome the second we arrived.
Our reception started with a welcome cocktail known as Whiskey Lemon Spritz – made with TCWC North Coast Rye – and it was an absolute hit! The right strategy to kick off the evening – gentle, citrusy, and refreshing!
The drink pairing with our first course was a Black Cherry Lemon Smash that includes the small batch, hand crafted American Cherry Version whiskey, and Traverse Metropolis’s personal premium cocktail cherries (that are stunningly scrumptious – each in cocktails and simply to eat on their very own!)
For our subsequent drink, we had been handled to the Figsky Ginger – once more that includes the North Coast Rye, together with fig and honey jam, Drambuie, a touch of floor cinnamon and topped with ginger beer. This drink was distinctive, filled with taste, and hit all the fitting notes. It might have been my favourite of the evening!
To spherical out our night, we completed with a Golden Revolver. Kahlua espresso liqueur, TCWC Cherry whiskey, Grand Marnier and Amaretto mixed to make the proper ending to an ideal night.
An evening crammed with enjoyable and laughter, superb meals, distinctive service, scrumptious drinks and great whiskey – we couldn’t have requested for a greater strategy to wrap up our first day at Chilled 100 Elevate.
Thanks once more to Vincenzo’s restaurant and their superb employees, Jared and Traverse Metropolis Whiskey Co. for treating us and sharing your unbelievable collection of spirits, Crystal for the craft cocktails, and Chilled Journal for such a implausible occasion! Positively an evening to recollect!!!
