Monday, September 16, 2024
HomeDessertWatermelon Lemonade - Sugar Spun Run

Watermelon Lemonade – Sugar Spun Run


This watermelon lemonade is likely to be probably the most refreshing summer season drink ever! My recipe requires simply 4 elements and 10 minutes to make. Be happy so as to add mint to make watermelon mint lemonade!

Glass of watermelon lemonade garnished with fresh mint and lemon slices.

The Finest Summer time Drink

For those who thought my strawberry lemonade was refreshing, simply wait till you do that watermelon lemonade! That is *the* drink of the summer season; we’re pairing ripe, candy watermelon with tart, freshly squeezed lemons, cool water, and loads of ice. Hydration by no means tasted (or seemed!) so good!

This lemonade has a brilliant and sunny, distinctly summertime taste. It virtually jogs my memory of a jolly rancher sweet, however higher. Sipping that is as rejuvenating as a dip within the pool on a scorching summer season day, and I’m a giant, massive fan (perhaps much more than my raspberry lemonade!).

Apart from the flavour, I really like this recipe as a result of it takes simply 10 minutes to make. It’s extremely straightforward too; we’ll make a easy syrup on the range (similar to with my candy tea!), mix and pressure some watermelon juice, then add each to a pitcher with lemon juice and water. It’s so easy, and I can’t wait so that you can attempt it!

What You Want

Since this lemonade is made with so few elements, the standard and taste of your fruits is very vital. Right here’s what you’ll want:

Overhead view of watermelon slices, lemon halves, mint leaves, and sugar.
  • Lemons. I sometimes want about 5 or so lemons to get 1 cup of juice. Observe my ideas beneath for getting probably the most juice out of your lemons, and don’t neglect to slice up any additional lemons for garnishing! Oh, and I don’t advocate store-bought lemon juice. It’ll “work”, however the taste isn’t pretty much as good.
  • Watermelon. You’ll want ripe, recent, and flavorful watermelon for this recipe–at all times style take a look at first! Since we might be mixing and straining the pulp, this recipe will work properly for utilizing up a watermelon with a not-so-great texture, however scrumptious taste (an extremely disheartening expertise, till now!).
  • Sugar. We’ll prepare dinner this down with an equal quantity of water to create a easy syrup. Utilizing a easy syrup vs. simply common sugar and water ensures a easy, evenly candy lemonade.

SAM’S TIP: To get probably the most juice out of your lemons, attempt both rolling them between your counter and your palm or microwaving them for 20 seconds (that is particularly efficient when you retailer your lemons within the fridge). Then slice and juice as regular–you’ll be amazed at how rather more juice you’ll get!

Keep in mind, that is simply an summary of the elements I used and why. For the total recipe please scroll right down to the underside of the publish!

Methods to Make Watermelon Lemonade

Overhead view of a blender full of watermelon chunks surrounded by lemon halves and a pot of mint simple syrup.
  1. Make the straightforward syrup – Mix 1 cup of water and granulated sugar in a pot over medium low warmth. Stir and prepare dinner till the sugar dissolves, then put aside.
  2. Mix the watermelon – Add the watermelon chunks to a blender and mix till easy. Pressure the watermelon puree by a positive mesh strainer right into a pitcher, then discard the pulp.
  3. Mix – Add the straightforward syrup, lemon juice, and remaining water to the pitcher. Stir nicely to mix, then let cool within the fridge till chilled, or instantly pour over ice. Garnish with lemon slices, watermelon slices, and mint leaves if desired, and luxuriate in!

SAM’S TIP: Need to make a spiked watermelon lemonade? I like to recommend utilizing vodka or gin.

Glass of watermelon lemonade garnished with mint leaves, watermelon slices, and lemon slices.

Continuously Requested Questions

How can I make watermelon mint lemonade?

Whilst you can garnish your watermelon lemonade with recent mint leaves, I truly favor to make a mint easy syrup as an alternative. I present directions for a way to do that within the recipe notes beneath; it’s only a straightforward as making a daily easy syrup.

Can I take advantage of bottled lemon juice?

Bottled lemon juice accommodates components and simply truthfully doesn’t have an incredible recent taste. It is going to work, however the taste might be a lot, a lot better with freshly squeezed lemon juice.

There are numerous methods to juice a lemon, however I like to make use of this citrus software; it makes juicing really easy and catches the seeds too! For those who use a unique software, keep in mind to pressure the seeds out of your juice earlier than pouring it into the pitcher.

Why did my watermelon lemonade separate after sitting?

That is completely regular! The watermelon juice tends to settle to the underside after sitting for a bit, it’s only a gravity factor actually. Simply give it a stir to deliver all the pieces again collectively and luxuriate in.

Overhead view of a glass of watermelon lemonade surrounded by watermelon slices.

Pair your watermelon lemonade with my watermelon sugar cookies for the cutest summer season deal with 🍉

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe beneath! For those who do that recipe, be sure you tag me on Instagram, and you can even discover me on YouTube and Fb

Glass of watermelon lemonade garnished with fresh mint and lemon slices.

Watermelon Lemonade

This watermelon lemonade is likely to be probably the most refreshing summer season drink ever! My recipe requires simply 4 elements and 10 minutes to make. Be happy so as to add mint to make watermelon mint lemonade!

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Price

Course: Drinks

Delicacies: American

Prep Time: 5 minutes

Cook dinner Time: 5 minutes

Complete Time: 10 minutes

Servings: 10 cups (2.5 qts)

Energy: 105kcal

Forestall your display from going darkish

Directions

  • Mix 1 cup (236ml) of water with the granulated sugar in a small saucepan. Cook dinner over medium-low warmth, stirring regularly, till sugar is totally dissolved. Take away from warmth and put aside.

    6 cups (1.4 L) water, 1 cup (200 g) granulated sugar

  • Place watermelon in a blender and puree till fully easy and pureed.

    5 cups (854 g) cubed seedless watermelon

  • Pour watermelon by a positive mesh strainer into a big pitcher. Use a spatula to assist nudge the juices by. Discard the pulp.

  • Add easy syrup, lemon juice and remaining 5 cups (1.18L) of water to the pitcher and stir nicely. Chill within the fridge till chilly (stir earlier than serving) or pour over ice to serve instantly. Garnish with further watermelon, lemon slices, or mint sprigs. Notice that the watermelon will settle because the lemonade sits and you need to at all times stir nicely earlier than pouring.

    1 cup (236 ml) fresh-squeezed lemon juice, Further sliced watermelon and sliced lemon for garnish

Notes

Lemon juice

That is about 5 lemons for me however will range relying in your produce. Recent-squeezed lemon juice is strongly really helpful over bottled. Remember to pressure out any seeds earlier than including to the lemonade.

Watermelon Mint Lemonade

Throw an oz of mint leaves within the saucepan when making your easy syrup. Let steep for quarter-hour after the sugar has dissolved. Pressure out the mint leaves earlier than including the syrup to the lemonade.

Storing

Retailer within the fridge for as much as 5 days. All the time stir earlier than serving.

Vitamin

Serving: 1cup | Energy: 105kcal | Carbohydrates: 27g | Protein: 1g | Fats: 0.2g | Saturated Fats: 0.02g | Polyunsaturated Fats: 0.04g | Monounsaturated Fats: 0.03g | Sodium: 8mg | Potassium: 111mg | Fiber: 0.4g | Sugar: 25g | Vitamin A: 434IU | Vitamin C: 16mg | Calcium: 11mg | Iron: 0.2mg

Dietary data relies on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.



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