This straightforward Watermelon Basil Salad tosses cubed watermelon, basil, mint, feta, and pink onion in a candy and floral champagne honey French dressing. It’s a refreshing facet dish that’s finest loved beneath the summer time solar!
Watermelon is a candy summer time deal with, however how are you supposed to make use of up the complete melon? I’ve bought it… Watermelon Basil Salad!
Candy and refreshing watermelon salad with feta and basil is the reply when it’s essential to burn up the leftover watermelon in your fridge. This recipe makes use of a whopping 6 cups of watermelon, so there’s sufficient for the entire potluck or summer time social gathering!
You’ll discover a chic and irresistible mixture of watermelon, feta, basil, mint, and pink onion on this straightforward summer time salad. The refreshing and herbaceous combine is complimented by the 4-ingredient champagne French dressing, leaving you with a crowd-pleasing salad to serve at first of your summer time meals. It’s scrumptious with grilled rooster, white bean salad, and extra!
Recipe options
- Nothing fairly says “summer time” like watermelon feta basil salad. It’s ultra-refreshing and a celebration of recent summer time produce.
- Wearing a champagne French dressing, each chew is deliciously candy, tangy, floral, and delicate.
- It’s at all times crowd-pleasing and essential for summer time meals, yard events, potlucks, and barbecues.
- You may mess around with the components to seek out your excellent taste! Swap the cheese, add extra fruits or greens, or change the dressing.
Elements
Champagne honey French dressing – The watermelon salad is wearing a floral, candy, and tangy dressing. It’s straightforward to make utilizing champagne vinegar, honey, olive oil, and salt.
Watermelon – When procuring, search for a seedless watermelon that feels heavy for its measurement, has darkish inexperienced pores and skin, and has a big yellow-green “area” spot (this blemish marks the place the melon grew within the area). All of those qualities imply that the watermelon can be filled with taste and completely ripe.
Purple onion – I like the distinction of crunchy and pungent pink onion subsequent to the candy watermelon. You should use shallots instead if the pink onion is simply too robust for you.
Feta – Feta and watermelon are a match made in heaven. The cheese is creamy and salty, which cuts by way of the candy and juicy watermelon.
Basil and mint – The herbs have to be recent!
Step-by-step directions
Step 1: Make the dressing. Whisk the vinegar, honey, olive oil, and salt collectively in a glass measuring cup or small bowl.
Step 2: Assemble. Add the watermelon, onion, feta, basil, and mint to a big salad bowl. Pour the dressing over high, toss to mix, and revel in!
Ideas and FAQs
- Be at liberty to make the dressing forward of time and preserve it in a jar within the fridge till it’s time to make the salad. Or apply it to different salads within the meantime! Its floral and candy notes assist it pair nicely with delicate inexperienced salads, like my Candied Pecan Frisée Salad and Child Kale Salad.
- Use pre-cut watermelon as a substitute of chopping it your self to make this recipe additional speedy.
- This recipe makes sufficient salad for 4 folks however you may simply double or triple it so there’s sufficient for your entire company on the social gathering.
Tip
Is uncooked pink onion too tart for you? Soak the slices in chilly water for 10 minutes. This manner, the stronger onion flavors can be toned down and can style far more appetizing.
Variations
Watermelon basil salad is a lot enjoyable to play with. There are infinite variations and substitutions accessible and, with the next concepts, you may make it your individual! Verify them out:
- Add extra fruit and veggies – Add sliced peaches, blueberries, blackberries, avocado, or cucumbers.
- As a substitute of feta – Toss the salad with goat cheese or torn burrata cheese.
- Add warmth – Use diced chili peppers, pink pepper flakes, or Tajin to offer this salad a spicy kick.
- For a Mexican-inspired taste – Costume the salad in lime juice and olive oil, swap the feta for crumbled cotija cheese, and substitute the mint and basil with recent cilantro.
- To make a vegan watermelon feta salad – Use maple syrup within the salad dressing and swap the feta for vegan feta cheese (or omit it solely).
- Swap the dressing – Costume the watermelon salad in balsamic French dressing or olive oil and lime juice as a substitute of the champagne French dressing.
What goes nicely with watermelon salad?
Each summer time meal ought to embrace watermelon feta salad as an appetizer or facet dish. Pair it with BBQ rooster thighs, buffalo chickpea burgers, grilled zucchini, and Mediterranean pasta salad for a flavorful and well-balanced dinner.
Are you able to make watermelon salad prematurely?
Sure, the salad might be assembled with out the dressing as much as 1 day prematurely. Wait so as to add the dressing till proper earlier than serving or else the salad will grow to be soggy and watery.
Storage
Fridge: Retailer the salad in an hermetic container within the fridge for two to three days.
Extra refreshing summer time appetizers
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Watermelon Basil Salad
This straightforward Watermelon Basil Salad tosses cubed watermelon, basil, mint, feta, and pink onion in a candy and floral champagne honey French dressing. It’s a refreshing facet dish that’s finest loved beneath the summer time solar!
Servings:
Elements
For the dressing:
- 2 tablespoon champagne vinegar
- 2 tablespoon honey
- 1 tablespoon olive oil
- ¼ teaspoon salt
For the salad:
- 6 cups watermelon diced into cubes
- ½ cup pink onion thinly sliced
- ½ cup feta
- ¼ cup basil sliced
- 2 tablespoon recent mint sliced
- black pepper to style
Directions
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Whisk the vinegar, honey, olive oil, and salt collectively in a glass measuring cup or small bowl; put aside.
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Add the diced watermelon to a big bowl, then add the onion, feta, basil, and mint.
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Pour the dressing overtop then gently toss to mix. Take pleasure in!
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NOTE: If you happen to’re making this forward of time, wait so as to add the dressing till serving (in any other case, the salad will grow to be too soggy over time).
Notes
*Energy are per serving and are an estimation.
Diet
Serving: 1g | Energy: 192kcal | Carbohydrates: 29g | Protein: 4g | Fats: 8g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 17mg | Sodium: 364mg | Potassium: 323mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1562IU | Vitamin C: 21mg | Calcium: 123mg | Iron: 1mg