Walnut Brownie Pie. Suppose fudge brownie meets pecan pie! Brownie cookie crust with a candy caramel flavoured filling & crunchy toasted walnuts. Incredible!
Walnut Brownie Pie. Suppose fudge brownie meets pecan pie!
Initially revealed July 2012.
After previewing this walnut brownie pie photograph on our Fb Web page, we rushed this recipe to publication. That’s as a result of it obtained such a terrific response there and folk have been truly emailing me for the recipe.
The reality is, this pie is simply nearly as good because it appears. Think about a walnut brownie meets a pecan pie! The truth is should you desire pecans, simply go forward and use these.
Pecans are simply substituted for walnuts on this recipe.
I’ve to admit, I couldn’t resist going to the fridge 3 instances to chop little slivers of this Walnut Brownie Pie. Little slivers could be fairly satisfying with this very wealthy pie.
Walnut Brownie Pie.
It’s simply the type of factor I’d order for dessert in a restaurant on the finish of a great meal. It’s wealthy sweetness may then be appreciated slowly with a terrific cup of espresso.
I typically use 50% darkish chocolate chips as an alternative of semisweet to make it much more chocolate-y.
Excellent for Thanksgiving.
This was certainly one of my most profitable pie experiments ever. I completely love this one!
This Walnut Brownie Pie would make a terrific alternative for Thanksgiving too. The walnuts are simply substituted for Pecans should you like for a type of Chocolate Pecan Pie. Excellent for many who hate making pastry pie crusts.
Walnut Brownie Pie.
If you’re searching for extra pie concepts for the Thanksgiving season or any time we have now all kinds, from traditional apple to frozen Key Lime or Peanut Butter Cup Pie on this terrific assortment of Rock Recipes Greatest Pies.
Prime Ten Pie Recipes by Rock Recipes
You’ll discover a whole lot of different candy concepts in our Truffles & Pies Class and much more in our Desserts Class.
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Prep Time:
20 minutes
Prepare dinner Time:
55 minutes
Whole Time:
1 hour quarter-hour
Walnut Brownie Pie – assume fudge brownie meets pecan pie! Brownie cookie crust with a candy caramel flavoured filling & crunchy toasted walnuts. Incredible!
Substances
For the Walnut Brownie Crust
- 1 cup butter
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 2 additional giant eggs
- 1 1/2 tsp vanilla
- 2/3 cup cocoa powder
- 1 tsp baking powder
- 2¼ cup flour
- 1 cup semisweet chocolate chips
- 1 1/2 cups roughly chopped walnuts
For the Filling
- 4 giant or additional giant eggs, or 5 medium, or 6 small
- 1 ½ cups frivolously packed brown sugar
- 1 ½ cups darkish corn syrup
- 2 tsp vanilla extract
- 1/2 cup melted butter
- 1 1/2 cups walnut halves
Directions
To organize the Walnut Brownie Crust
- Sift collectively the flour, cocoa and baking powder. Put aside.
- Cream the butter, vanilla extract and sugars nicely, earlier than including the eggs one by one and beating till mild and fluffy.
- Fold within the dry components and when they’re nearly combined in fold within the chocolate chips and walnuts. Strive to not over combine the dough which will likely be fairly stiff.
- Refrigerate the dough for an hour or so, then roll out to a couple of 10-12 inch spherical and place in a 9 or 10 inch pie plate. The dough may be very forgiving so if it tears or cracks, simply fill in any holes with scraps of dough and press them evenly into place. Be sure that the dough isn’t stretched and is pushed nicely into the pan. Trim the perimeters of the dough.
To organize the filling
- In a big bowl whisk collectively the eggs, brown sugar, corn syrup, vanilla extract and melted butter for 2-3 minutes till the brown sugar is dissolved.
- Stir within the walnuts and pour into the ready brownie crust.
- Bake at 350 levels F for 45 -50 minutes or till the middle is ready and jiggles like jelly. Cool utterly earlier than serving.
Notes
Observe that this pie is meant to be served in small slices as it’s fairly wealthy.
Vitamin Info
Yield
16
Serving Dimension
1 serving
Quantity Per Serving
Energy 693Whole Fats 38gSaturated Fats 16gUnsaturated Fats 0gLdl cholesterol 108mgSodium 237mgCarbohydrates 86gFiber 4gSugar 66gProtein 9g
