This creamy, crunchy Virginia Peanut Pie is ideal for any peanut lover. With a flaky crust, this delicious dessert is sort of a pecan pie however with peanuts!
A SOUTHERN VIRGINIA CLASSIC PIE
This flavorful Virginia Peanut Pie is a basic that I grew up consuming in Southern Virginia. Should you’ve ever traveled within the southern half of Virginia, you’ll realize it’s a well-known dessert served at Virginia Diner Restaurant in Wakeville, VA. The truth is, this recipe is so improbable, I’ve written it so it makes two pies. I prefer to get pleasure from one with my household and provides the opposite to buddies or different relations. Or simply save the opposite one to make use of later within the freezer. A win win!
FREQUENTLY ASKED QUESTIONS (FAQ’S):
Like I discussed earlier, the Virginia Diner is thought for this pie. You could be aware of Virginia Diner peanuts which are offered throughout America. Southern Virginia is thought for all the pieces peanuts. Enjoyable truth, Virginia was the primary colony within the U.S. to plant peanuts. Beforehand, they had been a South American crop, however even right now, Virginia continues to be one of many largest producers of peanuts. The truth is, Suffolk, Virginia dubs itself because the peanut capital of the world and is the house to Mr Peanut himself! So, it’s solely pure that the perfect Peanut Pie comes from the house of the perfect peanuts round!
Certain, in the event you don’t need two Virginia Peanut Pies, the quantity of filling you get from this could match right into a deep dish pie crust (with a bit leftover) however baking occasions will fluctuate and I haven’t examined in a deep dish so that you’d need to play that by ear.
You’ll be able to add different nuts and even some cinnamon for a enjoyable twist to the pie filling.
You’ll be able to serve this Peanut Pie at room temperature, chilly, or warmed barely within the microwave, both method this can be a tremendous scrumptious, sticky pie! I’d say serve it nonetheless you get pleasure from serving pecan pie.
I feel this pie is improbable with the Virginia Diner model of Peanuts. They’re completely scrumptious, however they are often fairly costly, so we regularly make it with good ol’ Planters Peanuts since they’re a model that may be discovered just about in every single place and are typically a bit cheaper.
Actually, I personally get pleasure from it with none toppings however my household loves it with a scoop of ice cream. You may even put a bit whipped cream on high or a drizzle of caramel sauce!
This straightforward Peanut Pie ought to be saved within the fridge for as much as 4 days and it ought to be coated to maintain contemporary. It may be saved longer by freezing for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- salted dry roasted peanuts – see my FAQ’s above for extra info on the kinds of peanuts you need to use.
- gentle brown sugar– in the event you actually love a deep molasses taste, attempt utilizing darkish brown sugar with the darkish corn syrup. It would clearly make the pie a lot darker however does add a bit extra taste.
- giant eggs – if in case you have time, permit the eggs to return to room temperature. This simply helps them combine into the batter extra evenly.
- all-purpose flour – this helps to thicken up the filling a bit. Don’t substitute for cornstarch.
- darkish corn syrup– or gentle corn syrup can be utilized. I feel the darkish brown corn syrup provides a deeper molasses taste that I like however gentle corn syrup works simply tremendous.
- vanilla extract
- unsalted butter – if all you will have is salted butter, that’s simply tremendous. There isn’t a lot salt in salted butter to essentially make a lot of a distinction in style.
- unbaked pie shells – simply common – not deep dish (or make home made pie crusts)
HOW TO MAKE VIRGINIA PEANUT PIE
Preheat the oven to 350°F. Place the peanuts right into a zippered plastic bag and use one thing like a rolling pin to crush the peanuts. You need some bigger and smaller items, set them apart. In a big bowl, whisk collectively the brown sugar, eggs, flour, corn syrup, and vanilla till clean.
Add the peanuts and stir them in. Add the melted butter and stir till clean.
Divide the filling between the 2 pie shells which were positioned on a sheet tray, it will make dealing with the pies simpler. Bake for 45-60 minutes till simply the middle of the pies are barely jiggly. Cowl with foil about half-hour into the bake time to forestall over-browning.
Enable to chill for not less than 4 hours at room temperature earlier than slicing and serving.
CRAVING MORE RECIPES?
Forestall your display from going darkish
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Preheat the oven to 350°F.
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Place 8 ounces salted dry roasted peanuts right into a ziptop plastic bag and use one thing like a rolling pin to crush the peanuts. You need some bigger and smaller items, set them apart.
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In a big bowl, whisk collectively 1 1/4 cups gentle brown sugar, packed, 3 giant eggs, 1/2 cup all-purpose flour, 1 1/4 cups darkish corn syrup and 1 Tablespoon vanilla extract till clean.
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Add the peanuts and stir them in.
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Add 2 Tablespoons unsalted butter, melted and stir till clean.
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Divide the filling between the 2 (9-inch) unbaked pie shells which were positioned on a sheet tray, it will make dealing with the pies simpler.
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Bake for 45-60 minutes till simply the middle of the pies are barely jiggly. Cowl with foil about half-hour into the bake time to forestall over-browning.
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Enable to chill for not less than 4 hours at room temperature earlier than slicing and serving.
- Please seek advice from my FAQ’s (Incessantly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
- This makes 2 pies. You’ll be able to minimize in half to make just one pie.
Energy: 484kcal | Carbohydrates: 72g | Protein: 8g | Fats: 20g | Sodium: 271mg | Fiber: 2g | Sugar: 51g
“The Nation Prepare dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest operating the components by means of whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
