Vegetable Beef Soup – Spend With Pennies

This recipe for home made vegetable beef soup is hearty with tender chunks of beef and all of our favourite veggies!

Jam-packed with taste, this meal is slowly cooked on the stovetop till the meat is additional tender! It’s straightforward to make forward and reheats and freezes superbly.

Do-it-yourself & Hearty

We simply love recipes the place you may toss all the pieces within the pot and let it simmer away!

• This recipe is straightforward with tender beef.
• There’s some prep concerned however more often than not is hands-off because the soup simmers.
• This soup will be tailored to no matter veggies you’ve got available.
• This soup reheats and freezes nicely.

Components for Vegetable Beef Soup

Meat – Identical to a beef stew, chuck is our first alternative as a result of it’s so tender. Use a chuck roast and minimize it your self. You may as well use beef stew meat, skirt steak, and even brisket. If substituting floor beef, it gained’t must simmer for a very long time to tenderize.

Greens – The greens on this soup allow you to eat the rainbow. Should you’d like to make use of frozen greens, they are often added together with the corn and beans.

Seasonings – Onion and garlic, Italian seasoning, salt, & pepper preserve this beef soup savory with a easy and hearty taste. This recipe makes use of dry spices. If including contemporary herbs, stir them in with the beans and corn.

Make Vegetable Beef Soup

1. Brown beef in small batches and soften onion per the recipe beneath.
2. Add broth, tomatoes (with juices), & seasonings per the recipe beneath and simmer till the meat is tender.
3. Add greens and simmer till cooked.

We like to serve this hearty soup with crusty artisan bread for dunking or sopping up any sauce within the backside of the bowl!

Should you’d want, you may make this right into a sluggish cooker vegetable beef soup or cook dinner it within the Immediate Pot. For the Immediate Pot, observe the identical cooking instances as our beef stew recipe.

Suggestions for the BEST Soup

• Browning provides taste. Brown in small batches – if the pan is crowded, the meat will steam as an alternative of brown.
• When including broth, scrape up any brown bits within the backside for additional taste.
• Guarantee the meat ought to is fork-tender earlier than including the veggies. If the meat will not be tender, it probably wants extra time, cowl and cook dinner it 20 minutes extra and test it.
• To thicken the broth a little bit bit, combine a tablespoon or so of cornstarch with an equal quantity of water. Stir it into the simmering soup and let it cook dinner for no less than 1 minute.

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Vegetable Beef Soup

Loaded with contemporary veggies and tender beef, this hearty Vegetable Beef Soup is the proper consolation meals!

Prep Time 20 minutes minutes

Cook dinner Time 1 hour hour 20 minutes minutes

Complete Time 1 hour hour 40 minutes minutes

Creator Holly Nilsson

• Season beef with salt & pepper.

• Warmth olive oil over medium-high warmth in a big pot and add beef in small batches cooking till browned, about 2 minutes per facet.

• Add cooked beef again to the pan, cut back warmth to medium and add onion and garlic. Cook dinner 2 minutes extra.

• Add broth, tomatoes with juices, and Italian seasoning, scraping up any brown bits from the underside of the pan. Convey to a boil, cut back warmth, and simmer lined for 45-65 minutes or till beef is fork-tender.

• Add potatoes, carrots, and celery and simmer quarter-hour extra. Add beans and corn, simmer 10 minutes extra. (Should you want softer beans, they are often added earlier).

• Season with salt & pepper to style and serve.

• Chuck is our first alternative for tender beef however you additionally use beef stew meat. Some cuts might must cook dinner longer.
• Brown the meat in small batches. Browning provides taste. If the pan is crowded, the meat will steam as an alternative of brown.
• When including liquid, scrape up the brown bits for extra taste within the soup.
• The meat ought to be fork tender earlier than including the veggies. If the meat will not be tender, it probably wants extra time, cowl and cook dinner 20 minutes extra and test it.
• If substituting floor beef, it gained’t must simmer for a very long time to tenderize.
• This recipe makes use of dry spices, if including contemporary herbs, stir them in with the beans and corn.
• Should you’d like to make use of frozen greens, they are often added together with the corn and beans.
• To thicken the broth a little bit bit combine a tablespoon or so of cornstarch with an equal quantity of water. Stir into the simmering soup and let it cook dinner no less than 1 minute

Serving: 2cups | Energy: 229 | Carbohydrates: 11g | Protein: 21g | Fats: 12g | Saturated Fats: 5g | Ldl cholesterol: 59mg | Sodium: 636mg | Potassium: 964mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4064IU | Vitamin C: 10mg | Calcium: 56mg | Iron: 3mg

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Appetizer, Dinner, Lunch, Facet Dish, Soup

Delicacies American

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