These blondie-like treats from the Baked With Love cookbook are studded with colourful sprinkles for a enjoyable tackle basic birthday cake.
¾ cup coconut sugar
½ cup coconut oil, softened
⅓ cup unsweetened applesauce
1 tablespoon vanilla extract
2 teaspoons baking powder
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
3 to six tablespoons unsweetened
vegan milk, room temperature
½ cup vegan sprinkles
Right here at VegNews, we dwell and breathe the vegan life-style, and solely suggest merchandise we really feel make our lives wonderful. Sometimes, articles could embody purchasing hyperlinks the place we would earn a small fee. Under no circumstances does this impact the editorial integrity of VegNews.
