Easy but scrumptious Vegan Thai Peanut Noodles are prepared in lower than half-hour. Filled with the very best peanut and Thai-inspired flavors.
Don’t you like when dinners are fast, simple, and flavorful? I’m pleased to report that our Vegan Thai Peanut Noodles examine all these packing containers!
This vegan peanut noodle recipe will probably be prepared in lower than half-hour and is a good ‘clear out your fridge’ recipe, so you need to use any veggies you might have!
We love a wonderful Thai-inspired noodle dish, so after we ate this – we had no leftovers!
For extra Thai-inspired dishes, try our Vegan Pad Thai, Vegan Thai Crimson Curry, or our scrumptious Thai Candy Potato Soup.
Substances you’ll want
Ingredient Notes
- The Pasta / Noodles. We used Fettucine noodles. However you need to use any lengthy spaghetti-type noodle like Ramen, Spaghetti, or Rice Noodles.
- Peanut Butter. We used a clean salted industrial model of peanut butter, however I’m positive a pure peanut butter would work too, simply be certain it’s properly combined.
- Low Sodium Soy Sauce. We discovered {that a} low sodium soy sauce balanced out the saltiness of each the crushed peanuts and the peanut butter within the sauce.
- Thai Crimson Curry Paste. Test the substances of your purple curry paste to make sure vegan friendliness. This can be a gentle curry paste so as to add only a little bit of spiciness, however if you need it to be extra on the spicy facet then be happy to extend the quantity of purple curry paste used.
- Roasted Salted Peanuts. We used crushed roasted salted peanuts within the noodles for added taste and texture. You’ll be able to depart them out if most well-liked.
- Spring Onions. Also called inexperienced onions, salad onions, or scallions.
How one can make Vegan Thai Peanut Noodles
One can find full directions and measurements within the recipe card on the backside of the submit. This can be a abstract of the method to go together with the method photographs.
- Put together your noodles. Put together the noodles in response to bundle directions, drain, rinse and put aside. Undercook the noodles barely as they’ll cook dinner extra with the opposite veggies within the pan or wok.
- Make your sauce. Add all of the substances for the sauce to a measuring jug and whisk collectively till properly combined. Make sure the sauce is clean and the peanut butter is combined properly with all substances. Put aside.
- Warmth a big pan or wok over medium warmth.
- Add the sesame oil, sliced purple bell pepper, and grated carrot to the pan or wok and flash fry to melt the veggies barely.
- Pour the sauce over the veggies and blend in. Cook dinner till the sauce is heated by way of.
- Add the noodles, peanuts, inexperienced onion, and cilantro and gently toss collectively till the noodles are properly coated and heated by way of.
- And your Vegan Thai Peanut Noodles are able to serve!
- Serve in bowls topped with a sprinkle of crushed peanuts, chopped cilantro, and lime wedges on the facet.
Recipe Success Suggestions
Add extra veggies when you like. This recipe works completely as a ‘clear out the fridge’ form of recipe, as you may actually add in any veggies you might have readily available. Use the identical ones as we did, or simply throw in no matter you might have within the fridge.
Add some additional veggie protein. Should you’d like so as to add some additional protein – now we have some scrumptious tofu recipes you may add, like our crispy air fryer tofu and our crispy baked tofu. Or you may even serve your Thai peanut noodles with some tofu steak on the facet.
Recipe FAQ
Sure, you may! Substitute the noodles with gluten-free noodles and the soy sauce with gluten-free soy sauce.
Preserve leftovers in a lined container within the fridge and luxuriate in inside 3-4 days.
It’s freezer pleasant for as much as 3 months. Thaw in a single day within the fridge.
Extra Delicious Vegan Noodle Recipes
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Vegan Thai Peanut Noodles
Easy but scrumptious vegan thai peanut noodles are prepared in lower than half-hour. Filled with the very best peanut and thai-inspired flavors.
Servings: 4
Energy: 615kcal
Forestall your display from going darkish
Directions
-
Put together the noodles in response to bundle directions, drain, rinse, and put aside. Undercook the noodles barely as they’ll cook dinner extra with the opposite veggies within the pan or wok.
-
Make your sauce. Add all of the substances for the sauce to a measuring jug and whisk collectively till properly combined. Make sure the sauce is clean and the peanut butter is combined properly with all substances. Put aside.
-
Warmth a big pan or wok over medium warmth.
-
Add the sesame oil, sliced purple bell pepper, and grated carrot to the pan or wok and flash fry to melt the veggies barely.
-
Pour the sauce over the veggies and blend in. Cook dinner till the sauce is heated by way of.
-
Add the noodles, peanuts, inexperienced onion, and cilantro and gently toss collectively till the noodles are properly coated and heated by way of.
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Serve in bowls topped with a sprinkle of crushed peanuts, chopped cilantro, and lime wedges on the facet.
Notes
- If you wish to make this recipe gluten free – you may substitute for gluten free noodles and gluten free soy sauce.
- This recipe works properly with fettucine noodles (common or complete wheat), gluten free noodles and rice noodles.
- Be happy to make use of any greens you would like, leaving out what you don’t like and including in what you do.
- These peanut noodles will maintain for 3-4 days within the fridge and may be frozen for as much as 3 months.
Vitamin
Serving: 1serving | Energy: 615kcal | Carbohydrates: 62g | Protein: 20g | Fats: 34g | Saturated Fats: 6g | Sodium: 784mg | Fiber: 6g | Sugar: 13g
