Vegan Stuffed Mushrooms – Holy Cow Vegan

4 de February de 2024

2

These vegan stuffed mushrooms are deliciously savory, tacky and crispy: the proper finger meals to serve at a gathering!

Vegan stuffed mushrooms on white plate with parsley garnish.

These vegan stuffed mushrooms are my go-to for scrumptious gatherings with household and associates. They’re directly elegant and really easy to place collectively, and everybody, together with slimy mushroom haters, will love them.

The mushrooms prepare dinner up completely al dente and juicy with out collapsing, the stuffing is tacky, crispy and savory, and all of it makes up one nourishing and yummy package deal.

When you love recipes like these vegan stuffed peppers, this simple vegan stuffed mushrooms recipe is for you!

Desk of Contents

Why you’ll love this vegan stuffed mushrooms recipe

Completely cooked mushroom caps with scrumptious filling. The mushroom caps prepare dinner up completely juicy and toothsome with out collapsing or turning into soggy. The proper provider for that savory, tacky filling made with walnuts, herbs and dietary yeast.
Wholesome recipe. Every part on this vegan stuffed mushrooms recipe is nice for you, and you’ll get a very good dose of veggies and protein from this appetizer.
Simple to make. This can be a quite simple recipe to make and the stuffing comes collectively in minutes with few substances.
Soy-free, vegan recipe. This recipe can also be low-carb pleasant. See the tweaks for particular diets part under for extra info on gluten-free, oil-free and low-carb diets.

Elements

Cremini mushrooms or button mushrooms. Portobello mushrooms are additionally nice for stuffing, however the smaller mushrooms like cremini and button are simpler to function finger meals as a result of they kind excellent little bowls to mound the serving into. You probably have a selection, choose bigger mushrooms with caps which can be not less than 2 to three inches in diameter.
Additional virgin olive oil
Aromatics: onions, garlic, onion powder, garlic powder, dried rosemary and dried oregano
Walnuts. You too can use pecans.
Dry white wine (non-obligatory). This builds on the flavour, however you’ll be able to go away it out for those who do not need to use it.
Dietary yeast. This provides tacky taste with out the cheese.
Panko breadcrumbs. The panko breadcrumbs prepare dinner up very crispy within the oven, but when you do not have them you’ll be able to substitute common breadcrumbs (they will not prepare dinner up as crispy however they will style good).
Elective substances: dry white wine (to construct taste), pink pepper flakes (for extra warmth), and lemon zest.

make vegan stuffed mushrooms

Separate the mushroom caps from the stems. Mix the walnuts, garlic powder, onion powder, dietary yeast, half a teaspoon of rosemary, half a teaspoon of oregano, salt and floor black pepper in a blender or meals processor. Put aside.

Garlic and onions sauteing in olive oil.

In a skillet or wok, place the olive oil with garlic and onions. Add salt and floor black pepper to season and saute over medium warmth till the onions are mushy, 2-3 minutes.

Mushroom stems, rosemary and oregano added to wok with garlic and onions.

Stir the mushroom stems, half a teaspoon of dried rosemary and half a teaspoon of dried oregano into the onion-garlic combination. Add the wine, if utilizing, and saute till it has evaporated (if utilizing a fuel range, flip the flame to low or flip it off whereas including the alcohol and switch again on to medium warmth).

Red pepper flakes added to wok with mushrooms and herbs.

Stir within the pink pepper flakes, if utilizing.

Walnut mixture and panko breadcrumbs added to wok.

Add the walnut combination and the panko breadcrumbs and blend nicely. Saute for a few minutes. Verify seasoning and add extra salt and pepper if wanted.

Stir within the parsley and non-obligatory lemon zest and switch off warmth.

Vegan stuffed mushrooms on baking sheet before baking.

Place the mushroom caps on a baking sheet. Utilizing a spoon, mound the stuffing inside every mushroom cap.

Bake in a preheated 400-degree Fahrenheit/205-degree Celsius oven for 20 minutes or till the stuffing is golden and crispy. Serve the vegan stuffed mushrooms scorching or heat.

Stuffed vegan mushrooms on white background.

Tweaks for particular diets

Oil-free: Skip the oil for sauteing the stuffing and use 2 tablespoon of water as a substitute.
Gluten-free: change the panko breadcrumbs with gluten-free breadcrumbs or almond flour.
Low-carb: Exchange the panko breadcrumbs with an equal amount of almond flour.

maintain mushrooms from getting soggy

Mushrooms have a excessive water content material however the excessive oven temperature (400 levels F/205 levels C) helps maintain the mushroom caps juicy and toothsome with out turning into soggy. Listed below are just a few extra tricks to maintain the mushrooms from getting water-logged:

The mushroom stems will categorical their juices when cooking the stuffing. Be certain that all of that liquid is cooked out earlier than you add the breadcrumbs and walnut combination.
Be certain that all the wine has evaporated as nicely.
Resist the temptation to salt or season the mushroom caps earlier than you stuff them, as a result of that can trigger the mushrooms to specific their liquid.
It may be tempting so as to add extra veggies to the stuffing, however for those who do, be sure you add veggies which have a low water content material, like bell peppers and carrots. Chop the veggies actually wonderful or grate them, and, once more, make it possible for any liquid within the wok or skillet has evaporated earlier than you stuff the mushrooms.

Storage directions

Refrigerate: Retailer the vegan stuffed mushrooms earlier than or after baking for as much as 4 days within the fridge. Use an hermetic container to retailer them.
Freeze: Freeze the stuffed mushrooms earlier than baking in a freezer-safe container, for as much as three months. The stuffed mushrooms don’t freeze nicely after baking.
Reheat: Bake or reheat the stuffed mushrooms in a 400-degree Fahrenheit/205-degree oven.

Extra yummy mushroom recipes

When you make this or every other recipe from HolyCowVegan, please make sure you go away a remark and star ranking. We love listening to from you and it helps different readers too!