New York type Cheesecake with only a trace of banana puree within the batter!
Vegan Strawberry Banana Cheesecake goes to be your go-to recipe whenever you need to cease the present!
Vegans and non vegans alike are gong to go bananas for this one!
It’s a quite simple meals processor or blender recipe that’s prepared in minutes
Pour the batter into a 7″ cake pan, sure that’s proper I bake all of my cheesecakes in cake pans
By no means spring kind pans, consider me when you strive it, you received’t return!
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Notes for Success:
Tofutti Cream Cheese is my solely alternative for my BAKED recipes. *not sponsored
I’ve not had success with another model in BAKED recipes as the opposite manufacturers I’ve tried have damaged down into an oily mess when baked.
Till extra just lately after I tried Violife once more and it really works! Though I nonetheless choose the Tofutti model
Cornstarch is a really tough ingredient to measure persistently with a quantity spoons measure
So whereas I checklist each measures beneath I can’t stress sufficient how the grams measure with a scale goes to provide the finest outcomes.
For Gluten Free miss the flour and exchange with 1 teaspoon extra cornstarch
Additionally make sure to use gluten free graham crackers for the crust or your favourite gluten free cookie!
Lactic acid offers vegan cheesecake that genuine tang and it truly is unmatched, but when you don’t want to purchase one other ingredient merely sub in apple cider vinegar
Relying on how ripe your bananas are you’ll be able to regulate the sugar or use no matter sugar you like in the same amount as listed
WATCH THE VIDEO ON HOW TO MAKE THE BEST VEGAN CHEESECAKE!
Yield: serves 10 folks
Strawberry Banana Cheesecake
Prep Time
20 minutes
Cook dinner Time
1 hour
Whole Time
1 hour 20 minutes
Substances
For the Crust:
- Graham Cracker Crumbs 10 sheets (140g)
- Melted Vegan Butter 4 Tablespoons (56g)
For the Cheesecake:
- Vegan Cream Cheese 16oz (454g) *see notes
- Mashed Banana ¾ cup (from 1large banana)
- Melted Vegan Butter 2 tablespoons (28g)
- Granulated Sugar ½ cup (100g)
- Cornstarch 5 Tbs (40g) *see notes
- All Function Flour 2 Tablespoons (15g) *see notes
- Plant Milk 1/4 cup (60ml)
- Vegan Lactic Acid 1 teaspoon (or 1 teaspoon apple cider vinegar)
- Vanilla Extract 1 teaspoon
For the Topping:
- Contemporary Strawberries 10-12 massive
- Contemporary Banana 1 massive
- Apricot Jam for glaze ¼ cup
- Water 1Tablespoon
Directions
- First make the crust mix the melted vegan butter with the graham crumbs in a meals processor till it resembles moist sand
- Press it into the underside of a greased and parchment lined 7″ cake pan after which freeze it whilst you put together the cheesecake batter
- Mix all of the cheesecake components collectively in a meals processor or blender and course of clean
- Pour the cheesecake batter into the ready crust and bake in a water tub in a preheated 350°F oven for 1 hour
- After 1 hour flip the oven off however depart the cheesecake inside to chill fully then refrigerate for not less than 5 hours or in a single day earlier than unmolding.
- Enhance the highest with contemporary complete strawberries and banana slices
- Place the apricot jam in a small sauce pot with the water & whisk clean whereas heating gently over medium warmth to a skinny glaze
- Brush this glaze over the fruit to forestall drying & browning
Notes
Cheesecake have to be stored refrigerated and could be saved for as much as 1 week.
Should you use the contemporary bananas as garnish they could brown after a day or two even with the glaze as seal.
