This publish might comprise affiliate hyperlinks. Learn our disclaimer.
A traditional British dessert is made vegan on this simple Vegan Sticky Toffee Pudding recipe. Extremely moist, sticky, and delicate, this dessert is finest served with loads of ice cream throughout Christmas!
No, Vegan Sticky Toffee Pudding will not be like your common bowl of vegan chocolate pudding. It’s a traditional British, Australian, and New Zealand dessert that layers a buttery toffee sauce over ultra-moist pudding sponge muffins. Each chunk is totally luxurious and sticky in one of the simplest ways!
Studying the best way to make vegan sticky toffee pudding is easy, too. This recipe begins by infusing a traditional spiced cake batter with a date, brown sugar, and non-dairy milk combination. After baking, these pudding muffins are soaked in a do-it-yourself 4-ingredient toffee sauce and served with ice cream.
It’s a wealthy and delicate dessert that’s at all times a success throughout Christmas or any time of 12 months! Better of all, they’re simply as decadent as traditional sticky date pudding, so none of your company will discover that they’re vegan.
Recipe options
- The pudding muffins are virtually impossibly wealthy and moist, whereas the decadent toffee syrup is the proper final touch.
- Any house baker can grasp this British dessert. All you want is a handful of vegan-friendly baking staples and a bit of persistence.
- My model is simply nearly as good because the traditional however is dairy and egg free!
Substances
Dates – Use any sort of pitted dates you want.
Milk – Use your favourite non-dairy milk right here. Something goes!
Vegan butter – You should use any model of vegan butter you want. Similar to in traditional caramel, the butter is essential for attaining an expensive taste and consistency within the pudding muffins.
Brown sugar – Brown sugar sweetens and provides a wealthy molasses-like taste to the date pudding and the toffee sauce. Coconut sugar would work properly instead.
Heat spices – Floor nutmeg, ginger, and cinnamon fill the pudding muffins with heat and divine flavors.
Maple syrup – This helps sweeten the toffee sauce together with the brown sugar.
Coconut cream – Canned full-fat coconut milk works right here, too. Simply attempt to use as a lot of a thick white half as attainable (I prefer to put the can within the fridge in a single day so a lot of the milk solidifies).
Directions
Step 1: Simmer the dates. Add the chopped dates, milk, and vanilla to a saucepan and warmth to a simmer. Proceed simmering till the dates are comfortable and breaking up, then put aside. Mix with an immersion blender.
Step 2: Make the moist combination. Return the blended milk-date combination to the warmth. As soon as it begins simmering, add the butter and brown sugar. Whisk till the butter melts and the whole lot is combined collectively. Put aside.
Step 3: Make the pudding muffins. Whisk the dry substances collectively in a mixing bowl. Use a spatula to fold the moist combination into the dry combine till simply mixed.
Step 4: Bake. Switch the batter to a muffin tin, then bake till a toothpick inserted within the center comes out clear. Let the puddings cool whilst you work on the toffee sauce.
Step 5: Make the toffee sauce. Add the toffee sauce substances to a saucepan, then carry the combination to a rolling boil for 1 minute. Decrease the warmth and let it simmer for quarter-hour. Whisk the combination for 3 minutes, then pour it right into a jar.
Step 6: Assemble, then serve. Poke the tops and bottoms of every pudding with a toothpick earlier than pouring the toffee sauce over high. Serve with vegan ice cream and revel in!
Ideas and FAQs
- Strive to not stray too removed from the recipe or make too many substitutions to the substances.
- Gently fold the moist and dry substances collectively utilizing a silicone spatula. Solely stir till the whole lot comes collectively, as overworking the batter will result in dense muffins.
- Use a beneficiant quantity of sauce! Sticky date pudding needs to be virtually drowning in toffee sauce.
- Serve your sticky pudding with a scoop of vanilla ice cream or a beneficiant dollop of vegan whipped cream!
Tip
It’s okay if the pudding muffins are nonetheless heat whenever you pour the toffee sauce over high. Nevertheless, additionally they shouldn’t be so sizzling which you can’t contact them.
Do it’s important to soak the dates upfront?
Nope! Simmering the dates within the vanilla-milk combination softens them properly, so there’s no have to soak them in water earlier than baking.
Can toffee pudding be made gluten free?
I’ve solely examined this recipe with all goal flour however a top quality gluten free all goal flour ought to work properly instead.
Are you able to bake the pudding muffins in a special pan?
Sure, you’ll be able to swap the 6-cup muffin tin for particular person ramekins or a normal 12-cup muffin tin.
Are you able to make vegan toffee pudding forward of time?
Sure, you can also make the muffins and toffee sauce a number of days forward of time. Simply maintain off on assembling till proper earlier than serving!
Remember the fact that the toffee sauce will thicken because it chills. To assist it loosen, gently warmth it in a saucepan as soon as once more and add a bit of extra coconut cream to skinny it out.
Storage
Fridge: Should you can, retailer the pudding muffins and toffee sauce in separate hermetic containers. Each will refrigerate properly for as much as 5 days. Heat the muffins within the microwave and the sauce in a saucepan earlier than serving.
Freezer: The pudding muffins and toffee sauce freeze properly (individually) for about 3 months. Let each thaw within the fridge in a single day earlier than reheating and serving.
Extra vegan vacation desserts
Should you made this recipe, remember to depart a remark and star score beneath. Thanks!
Vegan Sticky Toffee pudding
A traditional British dessert is made vegan on this simple Vegan Sticky Toffee Pudding recipe. Extremely moist, sticky, and delicate, this dessert is finest served with loads of ice cream throughout Christmas!
Servings:
Directions
-
Preheat the oven to 350° and grease a 6-cup muffin tin.
-
Add chopped dates, milk, and vanilla to a medium saucepan and convey to a simmer. Simmer for 7-10 minutes till the dates are comfortable and beginning to break aside. Take away from the warmth and use an immersion blender to mix the combination collectively. Then return to warmth at a simmer and add the butter and brown sugar. Whisk continually till the butter has melted and the whole lot is combined collectively. Put aside.
-
In the meantime, add the flour, baking powder, baking soda, salt, nutmeg, floor ginger, and cinnamon to a medium bowl and stir collectively. Then, add the date combination to the dry substances and blend utilizing a rubber spatula till simply mixed.
-
Switch batter to the muffin tin and distribute evenly. Bake for 15-20 minutes till a toothpick inserted comes out clear. Let puddings sit within the muffin tin for 10 minutes after which take away and let cool on a wire rack for a couple of minutes.
-
Whereas the muffins are baking, make the toffee sauce. Add maple syrup, brown sugar, butter, and coconut cream to a saucepan. Convey combination to a rolling boil for 1 minute, then cut back warmth to medium-low and simmer for quarter-hour, stirring sometimes. As soon as the quarter-hour are up, seize a whisk and whisk continually for 3 further minutes. Take away from warmth and pour right into a bowl/jar; the sauce will thicken because it cools. Should you’re making this forward of time, refrigerate the sauce, then reheat within the microwave. If it will get too thick, add again right into a saucepan and add a bit of extra coconut cream to skinny it out.
-
Seize a heat pudding and poke holes everywhere in the high and backside with a toothpick. Then, add toffee sauce overtop of the pudding letting the sauce undergo the poked holes contained in the pudding. Add as a lot toffee sauce as desired and serve with ice cream (optionally available). Get pleasure from!
Notes
*Before drizzling the toffee sauce overtop, the pudding muffins ought to nonetheless be heat, however not so sizzling which you can’t contact them. Permitting them to chill whilst you make the sauce needs to be sufficient time to them to chill barely
Diet
Serving: 1g | Energy: 357kcal | Carbohydrates: 57g | Protein: 4g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 5g | Trans Fats: 0.1g | Sodium: 759mg | Potassium: 226mg | Fiber: 3g | Sugar: 34g | Vitamin A: 723IU | Vitamin C: 0.1mg | Calcium: 147mg | Iron: 2mg
