You’re going to love this Saucy Vegan Spaghetti Bake! It is simple to make and takes simply 10 minutes of prep time! Raw spaghetti is added to a baking dish together with water, tomato sauce, and seasonings, after which it’s baked. Sure, you learn that proper: the spaghetti bakes within the oven! (How cool is that?) Topped with a 5 minute home made vegan alfredo sauce, this simple recipe will develop into a brand new weeknight staple!
➡️ Get this recipe and extra in my new cookbook Craving Vegan.
I simply could not resist sharing with you one other sneak peek recipe from my new cookbook Craving Vegan which might be launched on October twenty fourth! So quickly! Have you ever reserved your copy and claimed the entire bonuses but? You’ll want to be sure to order your copy earlier than October twenty fourth in an effort to get entry to $167 price of free goodies! Now again to spaghetti:
You are in for a deal with with this delicious simple baked spaghetti recipe! This pasta recipe is very easy and so comforting that it has develop into a go-to dish for chillier nights. Saucy Spaghetti Bake is from a part of the “Carby” part of Craving Vegan however it is usually tagged “Creamy” because of the easy-to-make vegan alfredo sauce.
This Saucy Vegan Spaghetti Bake is a game-changer on the earth of pasta dishes. What makes it really particular is that you simply skip boiling spaghetti utterly! When baked within the oven, the spaghetti cooks within the sauce to the right al dente texture, it is so enjoyable and straightforward! When spaghetti is boiled, the water that you simply drain away has a ton of starch in it, however on this recipe, the starch has nowhere to flee, so it cooks into the sauce and makes it further luscious and creamy! You’ll not imagine how flavorful and scrumptious this makes the pasta!
Let’s dive into why this recipe is a standout:
Taste Explosion: With fragrant elements like garlic, basil, oregano, and extra, each chunk is a burst of taste that can make your style buds dance.
Straightforward Prep: You will not imagine how simple it’s to arrange this dish. Simply combine the elements in a casserole dish and bake. Whereas it is within the over whip up the tremendous easy 5 minute vegan alfredo sauce. Unfold it over the baked pasta, return to the oven for a couple of minutes to get all bubbly and scrumptious, then voila! Dinner is served.
Creamy Alfredo Sauce: What elevates this dish to the subsequent stage is the creamy alfredo sauce. Made with plant-based milk, vegan butter, and an array of seasonings, it provides richness and indulgence to the spaghetti.
Versatile and Hearty: Vegan Spaghetti Bake is a whole meal that satisfies each your consolation meals cravings. It is a hearty dish that is good for a comfortable household dinner or a satisfying weeknight meal.
Craving Vegan is filled with recipes like this one, thoughtfully organized by cravings, so you may simply discover dishes that cater to your style buds. Whether or not you are within the temper for one thing “Carby” like this Saucy Spaghetti Bake, or should you’re craving flavors like “Tacky,” “Meaty,” “Spicy,”or “Chocolatey,” the cookbook has you coated.
For those who’re excited to discover extra scrumptious, plant-based recipes like this, do not miss out in your likelihood to personal a replica of Craving Vegan. And the excellent news is, while you order your copy now, you may obtain a whopping $167 price of bonuses as a free reward! Order your copy right here or at your favourite guide retailer.
Find out how to Make This Saucy Vegan Spaghetti Bake:
- Preheat your oven to 375°F (190°C).
- Make the spaghetti: in a big 4½-quart (4.5 L) casserole dish, mix the spaghetti, tomato sauce, water, tomato paste, onions, garlic, basil, oregano, salt, pepper, and crushed crimson pepper flakes (if utilizing). Use tongs to combine all the pieces till mixed. Cowl and bake for 40 minutes, stopping midway via to stir and ensure the pasta isn’t sticking to the underside of the pan.
- Make the alfredo sauce: Whereas the spaghetti is baking, soften the vegan butter in a saucepan over medium-high warmth. Add the garlic and cook dinner for about 1 minute whereas stirring. Sprinkle with the flour and stir to make a paste. Prepare dinner the flour paste for 1–2 minutes whereas stirring often to cook dinner the flour. Whisk within the plant-based milk, dietary yeast, salt, basil, onion powder, and pepper. Carry to a simmer and cook dinner till the sauce is sweet and thickened, about 5 minutes. take away from the warmth.
- After the pasta has baked for the 40 minutes, take away the lid and unfold the alfredo sauce over the pasta. return to the oven and bake one other 10–quarter-hour, till bubbly. Permit the pasta to chill for 10 minutes earlier than serving.
Vegan Baked Spaghetti is…
- Tremendous simple to make!
- Carby, creamy, saucy, and oh so comforting
- the right warming meal for a cold evening
Extra Vegan Pasta Dishes You may Discover in Craving Vegan:
Stuffed Pasta Shells
Walnut Cacio e Pepe
Baked Panko Mac & Cheese
White Lasagna
Creamy Linguini Alfredo
Velvety Roasted Crimson Pepper Pasta
Get all of those recipes in Craving Vegan: 101 Recipes to Fulfill Your Urge for food the Plant-Primarily based Approach. Order your copy as we speak and get $167 price of free goodies! Study extra right here.
For those who do this recipe tell us by leaving a remark, ranking it, and do not forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.
Saucy Spaghetti Bake
Servings: – 8
Elements
FOR THE SPAGHETTI:
- 1 lb raw spaghetti, (see observe)
- 1 jar 22 fl oz/ 650 mL ready tomato sauce , (Or 1 batch easy Tomato sauce- web page 165 in Craving Vegan)
- 3 ½ cups water
- ¼ cup tomato paste
- 1 yellow onion, chopped
- 4 cloves garlic, minced or pressed
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed crimson pepper flakes, (elective)
FOR THE CREAMY ALFREDO SAUCE
Stop your display from going darkish
Directions
-
Preheat your oven to 375°F (190°C).
-
Make the spaghetti: in a big 4½-quart (4.5 L) casserole dish, mix the spaghetti, tomato sauce, water, tomato paste, onions, garlic, basil, oregano, salt, pepper, and crushed crimson pepper flakes (if utilizing). Use tongs to combine all the pieces till mixed. Cowl and bake for 40 minutes, stopping midway via to stir and ensure the pasta isn’t sticking to the underside of the pan.
-
Make the alfredo sauce: Whereas the spaghetti is baking, soften the vegan butter in a saucepan over medium-high warmth. Add the garlic and cook dinner for about 1 minute whereas stirring. Sprinkle with the flour and stir to make a paste. Prepare dinner the flour paste for 1–2 minutes whereas stirring often to cook dinner the flour. Whisk within the plant-based milk, dietary yeast, salt, basil, onion powder, and pepper. Carry to a simmer and cook dinner till the sauce is sweet and thickened, about 5 minutes. take away from the warmth.
-
After the pasta has baked for the 40 minutes, take away the lid and unfold the alfredo sauce over the pasta. return to the oven and bake one other 10–quarter-hour, till bubbly. Permit the pasta to chill for 10 minutes earlier than serving.
Notes
Make Forward: I favor this pasta recent, however you probably have leftovers, enable the dish to chill earlier than masking and storing within the fridge for as much as 3 days.
Vitamin
Serving: 1 serving (recipe makes 6 servings) | Energy: 417kcal | Carbohydrates: 68g | Protein: 14g | Fats: 10g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 4g | Trans Fats: 1g | Sodium: 673mg | Potassium: 450mg | Fiber: 4g | Sugar: 6g | Vitamin A: 433IU | Vitamin C: 9mg | Calcium: 130mg | Iron: 2mg
Extra vegan pasta recipes to attempt:
