Vegan Queso – The Almond Eater

This 10-minute Vegan Queso is a Mexican-inspired cheese dip made with easy plant-based substances. Extremely-creamy and loaded with smoky seasonings, it’s an addictive snack you’ll need to serve at all your events!

All bets are off when Vegan Queso arrives on the social gathering! Extremely tacky, smoky, and with simply the correct quantity of spice, it’s a dairy free cheese dip that nobody can be ready to withstand.

Whereas conventional queso dip is made with melted cheese, this vegan queso recipe swaps the dairy for plant-based options, like cashews, plant milk, and spices. The blender works its magic to rework softened cashews, garlic and onion, dietary yeast, and a mix of smoky spices right into a creamy and smoky dip that appears and tastes identical to the actual factor.

This 10-minute dip is assured to be a success on the social gathering! Pair it with loads of tortilla chips and extra colourful dips, like my pineapple salsa, then take pleasure in!

Recipe options

• This simple vegan queso is creamy, spicy, and tacky. You received’t even discover that it isn’t made with actual dairy!
• All you want are a handful of pantry-staple substances and a blender to make it.
• Cashew queso is the proper snack for events. Put it out with tortilla chips and dig in! You may also drizzle it over nachos, tacos, and your different Tex-Mex favorites.

Components

Cashews – Uncooked, unsalted cashews are boiled or soaked in scorching water to assist them soften. This fashion, the nuts mix right into a clean and creamy sauce with ease.

Garlic and purple onion – You might use garlic and onion powder on this cashew queso sauce, however I want the sharp, tart flavors from the actual factor.

Dietary yeast – The key behind sensible vegan cheese sauce! Dietary yeast is deliciously savory and tacky, leaving this cashew queso with a style that can remind you of actual cheese.

Dry spices – A mix of chili powder, smoked paprika, cumin, and turmeric provides the queso its signature spicy and smoky flavors, in addition to a yellow-orange coloration.

Step-by-step directions

Step 1: Soak the cashews. Should you haven’t already, simmer the cashews in boiling water for quarter-hour in order that they soften. You may also soak them in room temperature water in a single day.

Step 2: Mix. Add the softened cashews, milk, purple onion, garlic, dietary yeast, salt, chili powder, smoked paprika, and turmeric to a blender and mix till clean. Style and regulate the seasonings as wanted.

Step 3: Serve. Pour the queso right into a serving bowl and high it with chopped tomatoes, purple onion, and cilantro. Get pleasure from!

Suggestions and FAQs

• A high-speed blender, like a Vitamix, is greatest at mixing nuts into creamy sauces. Should you don’t have one, simply use a daily blender as an alternative! The queso will solely take a little bit bit longer to mix.
• Make the queso spicier by mixing in pickled jalapeños, purple pepper flakes, chipotle peppers, harissa, or scorching sauce.
• Need your queso served scorching? Pour it right into a saucepan and heat over medium warmth, stirring usually, till heated by way of.
• For an irresistible presentation, high the bowl of queso with diced tomatoes, pico de gallo, recent cilantro, scallions, purple onion, jalapeno slices, shredded vegan cheese, purple chili flakes, or diced chili peppers.

How do you serve vegan queso?

You possibly can’t go fallacious with a bowl of vegan queso paired with tortilla chips for dipping. However that’s not all it’s good for! Drizzle it over a plate of vegan loaded nachos or french fries with vegan chili, on high of burrito bowls, or use it as a dip for quesadillas. 

Make vegan chili mac for a enjoyable and flavorful dinner! Stir the queso right into a batch of cooked macaroni, then add vegan taco meat and a scoop of chili.

I don’t have cashews. What can I take advantage of as an alternative?

I’ve solely examined this recipe with cashews however slivered almonds would possibly work in its place, though the flavour of the queso can be barely totally different.

Is vegan queso spicy?

The queso has a delicate warmth from the chili powder and smoked paprika. Nonetheless, the creamy cashew sauce and plant milk stop the warmth from being overpowering.

Should you don’t need the queso to be spicy in any respect, solely use ½ teaspoon of chili powder or omit it altogether.

Storage

Fridge: The blended vegan queso will be saved in an hermetic container within the fridge for as much as 1 week.

Freezer: It additionally freezes properly for about 1 month! Simply let it thaw in a single day within the fridge earlier than serving.

Extra scrumptious dips to attempt

Should you made this recipe, please go away a remark and star ranking beneath. Thanks!

Vegan Queso

This 10-minute Vegan Queso is a Mexican-inspired cheese dip made with easy plant-based substances. Extremely-creamy and loaded with smoky seasonings, it’s an addictive snack you’ll need to serve at all your events!

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Prep Time: 10 minutes minutes

Complete Time: 10 minutes minutes

Servings: 6

Components

• 1 ¼ cups soaked uncooked cashews
• 1 cup milk
• ¼ cup purple onion chopped
• 2 garlic cloves
• ⅓ cup dietary yeast
• 1 teaspoon salt
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon cumin
• ¼ teaspoon turmeric
• freshly cracked black pepper to style
• recent cilantro chopped on high for serving

Directions

• Should you haven’t already soaked the cashews, you’ll be able to boil them as an alternative (this helps to melt them so the top result’s clean and creamy). Add cashews to a saucepan, then cowl them with water by 1 inch. Boil the cashews, then simmer for quarter-hour; drain and rinse.

• Add the softened cashews, together with the milk, purple onion, garlic, dietary yeast, salt, chili powder, smoked paprika, and turmeric to a blender and mix till clean. Style take a look at, and add extra salt and/or black pepper.

• Pour right into a bowl, then high with tomatoes, purple onion and cilantro. Get pleasure from!

Notes

*Energy are per serving and are an estimation.  

Vitamin

Serving: 1g | Energy: 170kcal | Carbohydrates: 11g | Protein: 7g | Fats: 13g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Sodium: 451mg | Potassium: 255mg | Fiber: 2g | Sugar: 2g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg

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