This vegan pumpkin pie recipe is simple to make with 8 components! With a wealthy, creamy filling and flaky crust, it is a scrumptious Thanksgiving dessert.
I’m making this vegan pumpkin pie recipe for Thanksgiving this yr, and I already can’t wait. I’ll by no means flip down a slice of pumpkin pie—it’s been my favourite Thanksgiving dessert since I used to be a child. However this vegan pumpkin pie recipe takes the traditional dessert to a different stage. The pumpkin filling has a tremendous creamy texture and wealthy, spiced taste. It contrasts completely with the crisp, flaky crust. Tasting it, you’d by no means guess that it’s made with out dairy or eggs.
This vegan pumpkin pie recipe is simple to make with 8 easy components. It wants to relax after baking, so it’s an incredible dish to make forward in your vacation meal. Serve slices plain or with a dollop of vegan whipped cream on high. This vegan pumpkin pie is scrumptious both method!
How one can Make Vegan Pumpkin Pie
This vegan pumpkin pie is simple to make! You could find the whole recipe with measurements on the backside of this publish, however for now, right here’s an outline of the way it goes:
Elements
The recipe begins with 8 primary components:
- Canned pumpkin puree – Make certain to get pure pumpkin puree for this pie, NOT pumpkin pie filling that already comprises sugar and spices. I name for 3 cups right here. For those who purchase two cans, you’ll have about 1/2 cup leftover. Stir it into in a single day oats or use it in these pumpkin pancakes!
- Coconut cream – This canned coconut product has the next fats content material than gentle or full-fat coconut milk. Don’t fear—it doesn’t make the pie style like coconut. As a substitute, it makes the filling wealthy and creamy.
- Brown sugar – For sweetness. Mild and darkish each work effectively right here! Darkish brown sugar will give the pie a darker shade and deeper molasses taste.
- Cornstarch – It helps the pie arrange in order that it’s agency and sliceable.
- Pumpkin pie spice and vanilla extract – For heat depth of taste. For those who don’t have pumpkin pie spice helpful, exchange it with 1 teaspoon floor cinnamon, 1 teaspoon floor ginger, and a heaping 1/4 teaspoon every of nutmeg, allspice, and cloves.
- Sea salt – To make all of the flavors pop!
- And a vegan pie crust – My 4-ingredient vegan pie crust is improbable right here! If you wish to streamline this recipe, be at liberty to make use of your favourite store-bought pie crust.
Discover the whole recipe with measurements beneath.
Preparation
For those who’re making your individual pie crust, that can be your first step. My vegan pie dough wants to relax for a minimum of 2 hours within the fridge earlier than you roll it out, so ensure that to plan forward.
As soon as the dough has chilled, roll it out on a calmly floured floor and switch it to a 9- or 9.5-inch pie pan. Crimp the perimeters, tent it with a kitchen towel or plastic wrap, and chill for half-hour whilst you put together the filling.
One of many causes that this vegan pumpkin pie is SO scrumptious is that the filling comes collectively within the blender. Mixing provides it a tremendous clean and creamy texture!
To make the filling, place the pumpkin puree, coconut cream, brown sugar, cornstarch, pumpkin spice, vanilla, and salt in a blender. Mix till clean.
Subsequent, assemble the pie. Pour the filling into the chilled pie crust, and use a spatula to clean the highest.
Then, bake. Place the pie on a baking sheet. Bake on a low oven rack in a 350°F oven for about an hour, till the crust is golden brown and cracks type within the filling. The center of the filling will nonetheless look jiggly. That’s okay!
Lastly, let the pie arrange. Permit it to chill to room temperature earlier than masking it with foil or a kitchen towel and transferring it to the fridge. Chill for a minimum of 4 hours or in a single day earlier than slicing and serving. Take pleasure in!
Vegan Pumpkin Pie Recipe Suggestions
- The scale of your pie plate issues. After I was creating this recipe, I wished the slices to be good and thick, with loads of creamy pumpkin filling. It would fill a 9-inch pie dish proper as much as the highest, and it matches properly in a 9.5-inch pan too. For those who’re utilizing a smaller 8.75-inch pan, you could wish to reserve about 1/2 cup of the filling. Bake it in a glass ramekin subsequent to the pie for 20 to 25 minutes for a single-serving deal with!
- Pumpkin puree varies. I’ve examined this recipe with 4 manufacturers of pumpkin puree: Libby’s, 365 Pumpkin Puree, Kroger, and Farmer’s Market Meals. The pie turned out effectively with all of them! Nonetheless, the filling’s consistency assorted earlier than baking. After I made this recipe with Libby’s, 365, and Kroger pumpkin, it was very thick. With the Farmer’s Market Meals pumpkin (pictured right here), it was way more liquidy. Don’t be alarmed in case your filling doesn’t look precisely just like the one within the image after you mix it up!
- Verify your coconut cream. This recipe requires a 13.5-fluid-ounce can. Some manufacturers (i.e., Thai Kitchen) are available in 13.66-fluid-ounce cans. In case your can is 13.66 fluid ounces, discard 3 tablespoons of the watery liquid on the backside of the can earlier than including the coconut cream to the blender.
- Bake the pie on a low oven rack. The most well liked zone of most ovens is close to the underside. Baking the pie on a low oven rack helps the underside crust cook dinner by means of with out a blind bake.
- Don’t skip the coolness. It’s ESSENTIAL for serving to this vegan pumpkin pie arrange. Permit the pie to chill to room temperature. Then, cowl and chill it for a minimum of 4 hours or in a single day earlier than slicing and serving.
How one can Retailer
This vegan pumpkin pie recipe is nice for making forward! Cowl and retailer the baked pie within the fridge for as much as 4 days.
Extra Vegan Thanksgiving Recipes
For those who love this vegan pumpkin pie, strive one in every of these vegan Thanksgiving recipes subsequent:
Vegan Pumpkin Pie
Serves 8 to 12
This vegan pumpkin pie recipe is an ideal dessert for Thanksgiving or any fall meal! The filling has a scrumptious creamy texture and spiced pumpkin taste. Make certain to relax the pie for a minimum of 4 hours earlier than serving in order that it slices cleanly. For one of the best outcomes, make it a day forward.
Forestall your display screen from going darkish
-
As much as 2 days and a minimum of 2 hours forward, put together the vegan pie crust in line with this recipe.* Comply with the directions within the recipe to roll out the dough for one crust, then switch it to a 9- or 9.5-inch pie plate and crimp the perimeters. Tent the crust with plastic wrap and chill within the fridge for half-hour.
-
Preheat the oven to 350°F. Place a rack within the decrease third of the oven.
-
In a blender, place the pumpkin puree, coconut cream, brown sugar, cornstarch, pumpkin pie spice, vanilla, and salt. Mix till clean, working in batches as essential.
-
Pour the filling into the chilled pie crust and use a spatula to clean the highest. Place on a baking sheet, then switch to the low oven rack. Bake for 55 to 70 minutes, or till the crust is golden brown and cracks type within the filling. It would nonetheless be jiggly within the heart.
-
Permit to chill utterly, then cowl and chill for 4 hours or in a single day.
-
Slice and serve with vegan whipped cream.
