My vegan kandy kake is made with a layer of fluffy vanilla cake, lined in creamy peanut butter, and topped with a layer of chocolate. It tastes like like a Tastykake Kandy Kake, however is completely vegan!
I had just a few native readers e mail me, asking if I’d share some Philadelphia recipes earlier than this yr’s SuperBowl, in celebration of the truth that the Eagles could be within the sport. That truly appeared like a giant problem, as a result of there wasn’t numerous time to create a recipe.
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Additionally, to be sincere, although I am from the Philadelphia space, I finished consuming meat after I was actually younger, so I have never tried numerous well-known Philadelphia dishes, apart from possibly cheesesteaks and shoofly pie (I have already got recipe for vegan cheesesteaks and vegan shoofly pie, by the best way!). However you understand what Philly meals I did love after I was a child? TastyKakes! And luckily, I already had a vegan TastyKake recipe developed and able to share.
Tastykakes are snack muffins offered within the Philadelphia space, and possibly some surrounding areas now as effectively? I am undecided! My household really lived on the west coat for just a few years after I was rising up, and we missed TastyKakes a lot that we used to get prolonged members of the family to ship them to us! Peanut butter Kandy Kakes had been our favourite.
Peanut butter Kandy Kakes are mainly little vanilla muffins lined in a layer of peanut butter, then a layer of laborious chocolate. Sooner or later of us within the space began making selfmade Kandy Kakes, in sheet cake type. It has been about thirty years since I had a legit Kandy Kake, so I made a decision it was time to veganize a type of Kandy Kake sheet muffins. It was so good!
Whereas not precisely typical as sport day snack, everybody loves peanut butter and chocolate. If you happen to’re a fan of my vegan peanut butter bars or vegan peanut butter pie, undoubtedly give this a attempt! The recipe additionally makes a pleasant large cake, utilizing a ten by fifteen inch pan, similar to my vegan Texas sheet cake, so it is nice for feeding a crowd!
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Substances You will Want
Under you will discover a checklist of substances on this recipe, with notes and substitutions. Scroll all the best way to the underside of the publish to see the complete recipe, together with the quantity of every ingredient.
- Non-dairy milk. You should utilize soy milk, almond milk, oat milk, or just about any non-dairy milk appropriate for consuming. Need assistance selecting one? Learn my information to non-dairy milks!
- Vegetable oil. You should utilize any impartial oil you usually wish to bake with.
- Vanilla extract.
- Flour. I’ve solely examined this recipe with all-purpose wheat flour. I can not assure outcomes with another selection.
- Sugar. Utilizing natural sugar will make sure the recipe stays vegan. Standard sugar could have been processed utilizing animal bone char.
- Baking powder.
- Salt.
- Peanut butter. I am usually a fan of runny, pure peanut butters…however not for this recipe. It is simply too runny to maintain the chocolate layer locked on prime of the cake. Thick, typical peanut butter works finest right here.
- Vegan chocolate chips. I used Get pleasure from Life model chips, that are vegan and obtainable at plenty of grocery shops.
- Vegan butter. Most grocery shops carry this. Search for it within the refrigerated part, proper close to the common butter.
Tools You will Want
Along with the standard gear wanted for cake making (bowls, mixer, and many others.), be sure to have a ten by 15 inch sheet pan for this recipe, also called a jelly roll pan.
How It is Made
The next is an in depth picture tutorial on how one can make this dish. Scroll all the best way down if you would like to skip proper to the recipe!
Step 1: Preheat your oven to 350° and grease the underside solely of your pan.
Step 2: Stir your moist substances collectively in a small container: non-dairy milk, oil, and vanilla.
Step 3: Whisk your dry substances collectively in a big bowl: flour, sugar, baking powder, and salt.
Step 4: Add the moist substances to the bowl with the dry substances, then beat every little thing along with an electrical mixer.
Step 5: Pour the batter into your ready cake pan, then pop it into the oven to bake.
Step 6: Take the cake out of the oven and, whereas nonetheless within the pan, let it cool fully on a cooling rack.
Step 7: Heat up the peanut butter so to simply unfold it on the cake. Do that by microwaving it in brief increments, stirring in between.
Step 8: Drop the peanut butter by dollops throughout your cooled cake, then easy it out into a fair layer.
Step 9: Stick your entire cake into the fridge to sit back for a minimum of an hour, with the intention to agency up the peanut butter.
Step 10: Place the chocolate chips and vegan butter right into a bowl, them microwave them in brief increments, stirring in between, till they’ve totally melted.
Step 11: Unfold the melted chocolate evenly over the peanut butter layer. Work as rapidly as you’ll be able to, because the chocolate can agency up quick!
Step 12: Let the cake sit till the chocolate fully units.
Step 13: Heat up a knife (finest executed below scorching, operating water), then rigorously reduce the cake into squares.
Tip: Chopping the cake is the difficult half. Warmth up your knife earlier than making every reduce, reduce slowly, and be affected person!
Step 14: Your vegan Kandy Kake is able to take pleasure in!
Leftovers & Storage
Vegan Kandy Kake will hold in an hermetic container at room temperature for 2 or three days, or within the fridge for about 5 days.
Ceaselessly Requested Questions
I have never examined a gluten-free model of this recipe. If you would like to present it a attempt, I believe an all-purpose gluten-free flour mix could be your finest guess.
This really helps the cake to rise evenly, as the sides will cling to the perimeters of the pan moderately than sinking.
You possibly can, however please use a double boiler to stop the peanut butter from scorching or the chocolate from seizing.
Extra Vegan Desserts
Like this recipe? In that case, please cease again and go away me a overview and ranking beneath if you happen to attempt it! Additionally make sure you comply with me on Fb, Pinterest or Instagram, or subscribe to my publication for extra recipes like this one!
Vegan Peanut Butter Kandy Kake
My vegan kandy kake is made with a layer of fluffy vanilla cake, lined in creamy peanut butter, and topped with a layer of chocolate. It tastes like like a Tastykake Kandy Kake, however is completely vegan!
Substances
- 1 ¼ cups unflavored and unsweetened non-dairy milk
- ⅓ cup vegetable oil
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 ½ cups natural granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 (16 ounce/454 gram) jar creamy peanut butter (Observe 1)
- 12 ounces vegan chocolate chips (Observe 2)
- 2 tablespoons vegan butter
Directions
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Preheat the oven to 350°F and grease the underside solely of a ten x 15 inch half sheet pan.
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Stir the milk, oil, and vanilla collectively in a small container, comparable to a liquid measuring cup.
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Whisk the flour, sugar, baking powder, and salt collectively in a big mixing bowl.
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Pour the milk combination into the bowl with the flour combination, then use an electrical mixer at excessive velocity to beat the substances collectively, simply till they’re totally mixed.
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Pour the batter into the ready baking pan, the place the pan into the oven and bake the cake for 22 to 24 minutes, till a toothpick inserted into the middle comes out clear.
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Place the cake pan on a cooling rack and let the cake cool fully.
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As soon as the cake has cooled, place the peanut butter right into a medium microwave-safe bowl. Heat the peanut butter up by microwaving it in fifteen second increments and stirring in between. Cease as soon as the peanut butter has softened up however is not but runny, after about three zaps.
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Drop the peanut butter over the cake in dollops, then unfold it out as evenly as you’ll be able to.
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Place the cake into the fridge to sit back for a minimum of one hour, to set the peanut butter.
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Place the chocolate chips right into a medium microwave-safe bowl. Minimize the butter into three or 4 small items, then add them to the bowl with the chips. Microwave the butter and chips in 20 second increments, stirring effectively in between, till the chocolate has fully melted, after about three to 4 zaps.
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Unfold the chocolate over the peanut butter layer on the cake. Work rapidly, because the chilly peanut butter may cause the chocolate to quickly solidify.
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Let the cake sit till the chocolate has hardened, which ought to solely take a couple of minutes in case your peanut butter was totally chilled.
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Use a scorching knife to rigorously reduce the cake into squares.
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Serve.
Notes
- I like to recommend utilizing typical peanut butter, moderately than pure/runny peanut butter for this recipe, which may make the cake very sloppy.
- This will likely be about two cups of chips. You might want to purchase multiple bag. (Get pleasure from Life, the model I exploit, is offered in 9 ounce luggage.)
Vitamin
Serving: 1slice (1/16 of recipe) | Energy: 498kcal | Carbohydrates: 55g | Protein: 10g | Fats: 30g | Saturated Fats: 9g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 9g | Trans Fats: 0.04g | Sodium: 289mg | Potassium: 192mg | Fiber: 4g | Sugar: 34g | Vitamin A: 71IU | Calcium: 96mg | Iron: 3mg
