Comfortable and chewy vegan oatmeal cranberry cookies loaded with cranberries, macadamia nuts and a contact of molasses. The proper vacation cookie!
Oatmeal cookies are considered one of my FAVORITE vacation cookies. Add cranberries and macadamias and they’re merely good!
They’re loaded with taste, comfortable and chewy on the within, crunchy on the surface, with a stunning trace of molasses to spherical out these vacation flavors superbly.
So in the event you’re baking cookies for Santa, or, you recognize, visitors, these vegan oatmeal cranberry cookies should be on the high of your checklist (alongside our vegan brown sugar cookies, vegan butter cookies and vegan snickerdoodles)
And in the event you love an excellent oatmeal cookie then additionally try our vegan oatmeal cookies, vegan oatmeal raisin cookies, vegan oatmeal chocolate chip cookies, vegan pumpkin oatmeal cookies and vegan cowboy cookies. You’ll additionally love our vegan granola, vegan oatmeal bars, vegan granola bars and vegan oatmeal pancakes.
Recipe Elements:
Ingredient Notes
- Dried cranberries – complete dried cranberries work nice and don’t should be chopped as long as they aren’t too massive. If they’re fairly massive then slightly chop them first in any other case they may fall out of the cookies.
- Molasses – this recipe makes use of simply 1 tablespoon of molasses for a touch of molasses taste. Grandma’s Molasses is an effective model of unsulpured molasses in the event you’re within the USA.
- Macadamias – uncooked macadamias needs to be roughly chopped earlier than including them to the cookie dough. You possibly can omit them in the event you like or swap for one thing like chopped pecans or hazelnuts.
- Coconut – dessicated coconut is also referred to as finely shredded coconut or unsweetened shredded coconut.
- Soy milk – could be switched for a distinct non-dairy milk.
Step By Step Directions
You will see that full directions and measurements within the recipe card on the backside of the put up. It is a abstract of the method to associate with the method photographs.
- Add vegan butter and light-weight brown sugar to the bowl of your stand mixer (or you should use a big bowl with a handheld mixer) and beat till effectively mixed.
- Add maple syrup, molasses and vanilla extract and beat in till effectively blended.
- In a separate bowl add rolled oats, all function flour, dessicated coconut, baking soda, salt and cinnamon and blend collectively.
- Add the dry elements in with the moist and blend in with a spoon or spatula till crumbly.
- Add the soy milk and blend right into a thick cookie dough.
- Add cranberries and chopped macadamias and blend in.
- Roll the dough into balls and place them evenly onto parchment lined baking sheets. Intention to get 20 cookies from the batch and unfold them out over two trays (10 cookies per tray).
- Bake one tray at a time at 350°F for 12 minutes. The tops will likely be golden brown and the perimeters will likely be agency however they may nonetheless be very comfortable within the center.
- If they’re nonetheless very puffy then press down on them gently with a fork to flatten them when they’re nonetheless heat and comfortable.
- Depart the cookies on the tray to agency up and funky down.
- Your cookies are able to serve!
Baker’s Suggestions
Weigh your elements for the very best accuracy. Need good ends in baking each time? Get a meals scale! I extremely advocate weighing out your flour, oats and sugar on a meals scale for good cookies each time.
Unfold the cookies over two trays. You possibly can match these cookies on one tray, however I don’t actually advocate it as a result of they’ll find yourself baking collectively. So it’s most ultimate to unfold them out over two massive cookie trays.
Bake one tray at a time. However you continue to wish to bake them one cookie tray at a time. Baking each trays concurrently ends in uneven baking.
Flatten with a fork after baking. If the cookies don’t flatten on their very own whereas baking, then gently flatten them with a fork after they come out of the oven heat and comfortable.
Oatmeal Cranberry Cookies FAQ
You should utilize recent or frozen cranberries as an alternative of the dried cranberries. In the event you’re utilizing frozen cranberries then simply add them to the cookie dough frozen, no have to thaw them first.
These cookies adapt tremendous effectively to gluten free, simply use a gluten free all function baking mix.
Storing and Freezing
Hold them saved within the fridge or at room temperature for as much as every week. They’re freezer pleasant as much as 3 months.
Extra Scrumptious Vegan Christmas Cookies
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Vegan Oatmeal Cranberry Cookies
Comfortable and chewy vegan oatmeal cranberry cookies loaded with cranberries, macadamia nuts and a contact of molasses. The proper vacation cookie!
Servings: 20
Energy: 198kcal
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Directions
-
Preheat the oven to 350°F (180°C) and line two massive cookie sheets with parchment paper.
-
Add vegan butter and light-weight brown sugar to the bowl of your stand mixer (or you should use a big bowl with a handheld mixer) and beat till effectively mixed.
-
Add maple syrup, molasses and vanilla extract and beat in till effectively blended.
-
In a separate bowl add rolled oats, all function flour, dessicated coconut, baking soda, salt and cinnamon and blend collectively.
-
Add the dry elements in with the moist and blend in with a spoon or spatula till crumbly.
-
Add the soy milk and blend right into a thick cookie dough.
-
Add cranberries and chopped macadamias and blend in.
-
Roll the dough into balls and place them evenly onto parchment lined baking sheets. Intention to get 20 cookies from the batch and unfold them out over two trays (10 cookies per tray).
-
Bake one tray at a time for 12 minutes. The tops will likely be golden brown and the perimeters will likely be agency however they may nonetheless be very comfortable within the center.
-
If they’re nonetheless very puffy then press down on them gently with a fork to flatten them when they’re nonetheless heat and comfortable. Let the cookies quiet down and agency up on the tray earlier than shifting them.
Notes
- Weigh your elements for the very best accuracy. I extremely advocate weighing out your flour, oats and sugar on a meals scale for good cookies each time.
- Coconut – dessicated coconut is also referred to as finely shredded coconut or unsweetened shredded coconut.
- Dried cranberries – complete dried cranberries work nice and don’t should be chopped as long as they aren’t too massive. If they’re fairly massive then slightly chop them first in any other case they may fall out of the cookies. You can even use recent or frozen cranberries as an alternative of the dried cranberries. In the event you’re utilizing frozen cranberries then simply add them to the cookie dough frozen, no have to thaw them first.
- Macadamias – uncooked macadamias needs to be roughly chopped earlier than including them to the cookie dough. You possibly can omit them in the event you like or swap for one thing like chopped pecans or hazelnuts.
- Gluten free: These cookies adapt tremendous effectively to gluten free, simply use a gluten free all function baking mix.
- Storing: Hold them saved within the fridge or at room temperature for as much as every week. They’re freezer pleasant as much as 3 months.
Diet
Serving: 1Cookie | Energy: 198kcal | Carbohydrates: 27g | Protein: 2g | Fats: 10g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.02g | Sodium: 156mg | Potassium: 105mg | Fiber: 2g | Sugar: 16g | Vitamin A: 222IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 1mg
