By no means heard of a Guerrilla Cookie? Me both.
I’ll urge you to dive into the historical past or quite MYSTERY of the as soon as well-known Guerrilla Cookies!
When you do you’ll be obsessed!
Disclaimer: This Vegan Guerrilla Cookie rendition is more than likely a far cry from the unique!
However I’ve a sense my style is spot on!
I did an unbelievable quantity of analysis across the origins of the Guerrilla Cookies
Consequently I came upon fairly shortly that there’s an unbelievably broad spectrum of nostalgic reminiscence and what’s believed to be “the unique formulation” courting manner again to the late 1960’s
There are complete web sites devoted to figuring our the closest recipe that was a staple for college kids on the College of Wisconsin Madison from the late 1960’s by way of to the 1980’s
The unique baker Ted Odell took the recipe to his grave in 2021 and was even quoted as saying “The guerrilla-cookie recipe is evil and must be saved out of this world!”
WOW! Discuss a mysterious cookie!
Nonetheless there’s a very actual quest to duplicate this now notorious Guerrilla Cookie from the 60’s and I can now say I’ve joined the ranks with an equal obsession round this cookie!
WATCH THE VIDEO FOR MORE HISTORY & TO SEE THE MAKING OF MY VEGAN GUERRILLA COOKIES!
Yield: 12
Vegan Guerrilla Cookies
Prep Time
20 minutes
Cook dinner Time
Quarter-hour
Whole Time
35 minutes
Elements
- Previous Normal Oats 1½ cups (150g)
- Raisins ½ cup
- Agave ¼ cup (60ml)
- Molasses 6 Tablespoons (90ml)
- Vegan Butter 5 Tablespoons (70g)
- Vanilla Extract 2 teaspoons (10ml)
- Peanut Butter 2 Tablespoons
- Unsalted Sunflower Seeds 2 Tablespoons
- Sesame Seeds 2 Tablespoons
- Walnuts 2 Tablespoons
- Flax Meal 3 Tablespoons
- Scorching Water 8 Tablespoons
- Vegan Vanilla Protein Powder 2 Tablespoons
- Bran Flakes or Wheat Germ 2 Tablespoons
- Quinoa 2 Tablespoons
- Cinnamon ¼ teaspoon
- Baking Soda ¼ teaspoon
- Salt ¼ teaspoon
- Miso Paste *optionally available 2 teaspoons
- Entire Wheat Flour 4 Tablespoons (30g)
Directions
- Preheat the oven 350F
- First mix the flax meal with the new water and whisk clean, let stand to thicken for five minutes
- Mix all the remainder of the substances collectively within the meals processor EXCEPT THE FLOUR and pulse a number of instances to interrupt all the things up
- Add the flax meal and pulse to a dough then add the flour
- Scoop the dough with a cookie 2 ounce scoop onto a parchment lined sheet pan and bake for about 12-Quarter-hour till they’re mild golden brown
- Cool earlier than serving
Notes
Guerrilla Cookies will keep contemporary in an hermetic container at room temperature for as much as 5 days
