The chewy dried fruit combine on this recipe from the Nice British Vegan cookbook provides a contact of pure sweetness, whereas steeped tea luggage add delicate taste notes. Lather a slice with some almond butter and pair with a mug of tea for a comforting deal with.
What you want:
1¼ cups sizzling water
2 Earl Gray tea luggage
1¾ cups dried fruit reminiscent of raisins, dried apricots, dried apples, and dates
2 cups flour
¼ cup packed darkish brown sugar
½ teaspoon baking powder
1 teaspoon apple pie spice
1/3 cup plus 1 tablespoon unsweetened vegan yogurt
2 tablespoons marmalade
What you do:
- Into a big bowl, add sizzling water and tea luggage. Add dried fruit and depart in a single day to soak.
- Preheat oven to 350 levels. Grease a loaf pan and line with parchment paper.
- In a big bowl, combine collectively flour, sugar, baking powder, and apple pie spice. Stir in yogurt and fruity tea combination (together with soaking water), and blend effectively.
- Pour batter into ready loaf pan and bake for 1 hour, or till a skewer inserted into center of loaf comes out clear.
- Enable to chill in pan for a couple of minutes earlier than transferring to a wire rack, brushing with marmalade and permitting to chill fully.
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