These enjoyable vegan strawberry muffins are full of 4 cups of strawberries and plenty of strawberry taste! They arrive collectively in a single bowl, are fluffy and completely moist from the pureed strawberries.
Easy components you may want
A whole record of components, portions and directions are within the grey recipe card on the backside of this submit.
Notes concerning the components
Strawberries. Recent or frozen strawberries work nicely within the strawberry puree. Nevertheless, it is higher to make use of recent chopped strawberries for folding by means of the muffin batter and adorning.
Dairy-free milk. We’re utilizing a really small quantity of milk as we changed most of it with pureed strawberries. I favor utilizing soy milk or oat milk, however any will work!
Pink meals coloration (optionally available) enhances the colour of those vegan strawberry muffins. With out meals coloration, these muffins are a pale and barely uninteresting pink. You need to use beetroot powder nonetheless, the outcomes are very inconsistent. Older beetroot powder and a few manufacturers are inclined to fade and switch brown when baked.
Apple cider vinegar (not pictured) reacts with the opposite components to create tender muffins.
Find out how to make these muffins
These vegan strawberry muffins are straightforward to make! It is a easy course of the place you simply stir the moist components with the dry components till mixed. The ultimate batter needs to be thick, because it encourages the muffins to rise taller.
Listed here are my high suggestions for the most effective fluffy muffins:
- Measure the strawberries and flour utilizing a kitchen scale. It’s tough to precisely measure these components utilizing cups. An excessive amount of strawberry puree could make the muffins too moist and overflow. An excessive amount of flour will make these muffins dense. If you do not have a scale, I like to recommend utilizing the spoon and degree technique to measure your flour.
- Keep away from overmixing your batter. Overmixing any cake batter encourages gluten improvement. On this case, overmixing will lead to chewy and difficult muffins.
Suggestions for baking the muffins
These vegan strawberry muffins are straightforward to bake! Nevertheless, listed below are some additional suggestions.
I topped every muffin with roughly chopped strawberries. Nevertheless, I needed to press them into the batter in any other case they slid to the sides of the muffins. I additionally tried to press sliced strawberries into the muffins however they nonetheless slid away when baked.
For larger muffin tops, I like to recommend baking the muffins spaced aside in your muffin tin, in each different cup. This encourages extra sizzling oven warmth to flow into every muffin so that they bake taller.
Additionally, be sure to do not overbake your muffins in any other case they will be dry. The muffins are prepared when you may gently press the center and it bounces again. If you happen to insert a toothpick within the center, it needs to be largely clear with just a few moist crumbs.
Ornament suggestions
These vegan strawberry muffins are stunning as they’re, with strawberries baked into the tops!
Nevertheless, you may also high every muffin with a small quantity of plain or strawberry frosting and recent strawberries. To embellish the muffins as pictured, you may want about 1 cup of frosting.
Customizing these muffins
For the best gluten-free strawberry muffins, I like to recommend baking my gluten-free strawberry cake in a muffin pan. They dome nicely and keep moist for just a few days.
Sadly, these vegan strawberry muffins do not work nicely with Bob Crimson Mills 1:1 gluten-free flour, however they might work with different gluten-free flour blends.
Coconut sugar will work probably the most just like granulated sugar, however it would make the muffins brown and add extra moisture.
Complete wheat flour and spelt flour also needs to work. Nevertheless, I like to recommend including an additional sprint of non-dairy milk as these flours are extra absorbent.
Sure in fact. For depth of taste, add 1-2 teaspoons of lemon zest. Needless to say should you add an additional ½ cup of components (equivalent to extra strawberries), you may seemingly have 1-2 additional muffins or 12 overflowed muffins.
To the batter, you may also add blueberries or raspberries (or see my vegan blueberry muffins recipe). To high the muffins, you may add sliced almonds, oats or perhaps a crumble topping (see my raspberry muffin recipe).
Extra vegan strawberry desserts
Comply with Rainbow Nourishments on Instagram, Fb, TikTok and Pinterest, and subscribe by way of e mail to obtain all of our newest recipes!
Vegan Double Strawberry Muffins
These enjoyable vegan strawberry muffins are full of 4 cups of strawberries! They arrive collectively in a single bowl, are fluffy and completely moist from the pureed strawberries.
Servings: 12 massive muffins
Directions
Getting ready the vegan strawberry muffins:
-
Add the strawberries to a big mixing bowl and puree with a stick blender. Or puree the strawberries in a blender or meals processor then switch the strawberry puree to a big bowl.
-
Add the remainder of the moist components to the bowl. Whisk till mixed.
-
Add the dry components (solely the all-purpose flour, baking powder, soda and salt) to the bowl. Whisk till simply earlier than it is mixed and there are nonetheless some small pockets of flour. The batter needs to be very thick. Don’t be concerned if the batter seems to be just a little bubbly – the acid from the strawberries is reacting with the leavening brokers.
-
Add the chopped strawberries to the bowl and fold till simply mixed.
-
Use an ice cream scoop or a big spoon to divide the batter into your muffin pan (notice 5). The batter needs to be thick sufficient so that you can create a ‘heaped mound’ in every muffin cup (see step-by-step pictures above).
-
Sprinkle extra strawberry items to the tops of the muffins, and press them into the floor.
Baking and storing the muffins:
-
Bake the muffins for 22-25 minutes or till you may insert a toothpick in a muffin and it comes out largely clear (just a few moist crumbs are fantastic). Keep away from overbaking the muffins as it will make them dry.
-
Enable the muffins to chill within the muffin pan for 10 minutes. Take away the muffins and permit them to utterly cool on a cooling rack.
-
Benefit from the muffins heat or at room temperature.
-
Retailer leftover muffins in an hermetic container at room temperature for as much as 3 days, within the fridge for as much as 3 days or within the freezer for as much as 1 month.
Notes
- Notice: For the most effective outcomes, I like to recommend utilizing a kitchen scale to measure the components, particularly the strawberries and flour. Alternatively, use the spoon and degree technique to measure the flour. Use a spoon so as to add flour to a measuring cup and degree it off with a knife. Don’t use the measuring cup to scoop flour out of your container as an excessive amount of flour will lead to dry muffins.
- All manufacturers of meals coloration fluctuate in depth, so you could want so as to add roughly, as wanted. Beetroot powder can work however the outcomes are very inconsistent and the muffins can flip brown when baked.
- For simple gluten-free strawberry muffins, I like to recommend baking my gluten-free strawberry cake in a muffin pan. They dome nicely and keep moist for just a few days.
- You are welcome so as to add extra chopped strawberries to the batter and on high of the muffins. Nevertheless, this may make the muffins overflow so it is higher to divide the batter throughout at the least 14 muffin liners.
-
For the very best muffin tops, I like to recommend baking 6 muffins at a time in a 12-cup muffin tray. Spacing aside the muffins permits the new oven air to bake them sooner, leading to larger tops. This implies you may have to bake the muffins in 2-3 tons.
Diet
Serving: 1 muffin | Energy: 286kcal | Carbohydrates: 44g | Protein: 4g | Fats: 11g | Sodium: 135mg | Potassium: 104mg | Fiber: 2g | Sugar: 19g | Vitamin A: 5IU | Vitamin C: 26mg | Calcium: 75mg | Iron: 2mg
This submit might comprise affiliate hyperlinks. As an Amazon Affiliate, I’ll earn a small fee from qualifying purchases at no extra value to you.
