You may sub a brief pasta corresponding to shells, orecchiette, or macaroni for the gnocchi on this recipe from the Quick Simple Low cost Vegan cookbook based mostly on what you could have readily available.
What you want:
2 tablespoons olive oil
2 medium carrots, peeled and chopped
2 stalks celery, chopped
1 yellow onion, chopped
4 cloves garlic, minced or pressed
¼ cup flour
4 cups vegetable broth
2 teaspoons Italian seasoning
¾ teaspoon salt
¼ teaspoon black pepper
1 (1-pound) bundle ready gnocchi
2 cups unsweetened vegan milk
4 cups recent spinach
What you do:
- In a big pot over medium-high warmth, heat oil. Add carrots, celery, onions, and garlic and sauté for about 5 minutes, till onions flip translucent and start to brown.
- Sprinkle in flour and proceed to cook dinner for 1 minute whereas stirring usually. Pour broth into pot and stir vigorously. Add seasoning, salt, and pepper and convey to a simmer.
- Gently stir in gnocchi and proceed to cook dinner for 3 to five minutes, till gnocchi are tender. Add milk and spinach and cook dinner for one more 2 minutes, till heated by means of and spinach is wilted. Serve sizzling.
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