These vegan cowboy cookies are made with brown sugar and oats, and packed to the max with scrumptious fillings like chocolate chips, pecans and coconut!

It is all the time arduous for me to choose a favourite cookie. Chocolate chip cookies owe their deliciousness largely to their chewy texture and wealthy, candy chocolate chips. However then once more, oatmeal cookies even have their very own wonderful texture. But in addition, I really like cookie with nuts, like a snowball! Oh, and let’s not overlook the all these scrumptious coconutty cookies, like coconut macaroons.
Do you’re feeling the identical? Effectively then as we speak I’ve received your new favourite cookie.
Vegan cowboy cookies have all of the scrumptious components of the cookies talked about above: chocolate chips, oats, pecans, and coconut. Plus they have a candy, distinctive taste as a result of they’re made with a beneficiant quantity of brown sugar.
They’re completely scrumptious, take about twenty minutes to make and ideal with a glass of almond milk!
Components You may Want
- Non-dairy milk. You should use any sort of milk that is unflavored and unsweetened. My information to dairy-free milks may give you some steerage for those who’re undecided which sort to decide on.
- Floor flaxseeds. We’ll be mixing these with the non-dairy milk to create a few flax eggs, one among my favourite vegan egg substitutes.
- Flour. We’re utilizing all-purpose wheat flour, often known as white flour. The recipe might work with different flour varieties like entire wheat or gluten-free, however I have not examined any of them, so no guarantees!
- Baking soda.
- Cinnamon.
- Salt.
- Vegan butter. Earth Steadiness and Miyoko’s are my most popular vegan butter manufacturers for baking.
- Brown sugar. Be certain your brown sugar is natural. Standard sugar is typically processed utilizing animal bone char, so it isn’t vegan.
- Sugar. This additionally must be natural, for a similar purpose.
- Vanilla extract.
- Apple cider vinegar. We’re utilizing this to provide some acidity to the cookie dough, which, together with the baking soda, will make your cookies rise. Should you want a substitute, see my information to apple cider vinegar substitutes.
- Rolled oats. You’ll be able to substitute fast oats if wanted, however your cookies might not end up as chewy.
- Shredded coconut. Ideally you will need to use sweetened shredded coconut, however make sure that the package deal signifies that it is vegan (it will not be, relying on how the sugar used to sweeten it’s processed). Unsweetened shredded coconut will work simply superb instead if wanted.
- Chopped pecans. Favor a special sort of nut? Go for it! Chopped walnuts, hazelnuts, and almonds would all be scrumptious.
- Vegan chocolate chips. Take pleasure in Life chocolate chips are vegan and out there in chunks, morsels and mini morsels. I used morsels to create this recipe, however any selection will work.
How They’re Made
The next is an in depth picture tutorial on easy methods to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Start by mixing your non-dairy milk and flaxseeds. Let the combination sit for a couple of minutes. Throughout this time it’ll kind a gel. That is your flax egg!

Now place your vegan butter (room temperature!) into a big bowl, together with the brown and white sugars, flax egg, vanilla and apple cider vinegar. Cream every part along with an electrical mixer.

Start including the flour to the bow, a bit at a time. Beat every addition in at low velocity. You’ll be able to ditch the electrical mixer and swap to a spoon at any level if the combination turns into too thick.
Tip: Bear in mind to set your vegan butter out a couple of hours upfront to carry it as much as room temperature. Should you overlook, strive this butter softening technique.

Stir within the oats, coconut, pecans and chocolate chips.
Tip: A cookie scoop is a good software for getting good, evenly sized dough balls.
Place the baking sheets on cooling racks after they come out of the oven, at the least till the cookies are totally set (this could solely take a couple of minutes!)

Your vegan cowboy cookies are able to get pleasure from and share!
Shelf-Life & Storage
Vegan cowboy cookies cookies will hold in an hermetic container at room temperature for about 3 weeks, or within the freezer for about 3 months.
Extra Vegan Cookie Recipes
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Vegan Cowboy Cookies
These vegan cowboy cookies are made with brown sugar and oats, and packed to the max with scrumptious fillings like chocolate chips, pecans and coconut!
Components
-
¼
cup
unflavored and unsweetened non-dairy milk -
2
tablespoons
floor flaxseeds -
2
cups
all-purpose flour -
1
teaspoon
baking soda -
1
teaspoon
floor cinnamon -
½
teaspoon
salt -
1
cup
vegan butter,
room temperature -
1 ½
cups
natural brown sugar -
½
cup
natural granulated sugar -
2
teaspoons
vanilla extract -
1
teaspoon
apple cider vinegar -
2
cups
rolled oats -
¾
cup
shredded sweetened coconut
(Observe 1) -
1
cup
chopped pecans -
9
ounces
vegan chocolate chips
Directions
-
Preheat the oven to 350°F and line a few baking sheets with parchment paper.
-
Stir the non-dairy milk and flaxseeds collectively in a small bowl or container. Let the combination sit till it gels, about 5 minutes.
-
Whereas the flax combination sits, whisk the flour, baking soda, cinnamon, and salt collectively in a big bowl.
-
Place the butter, brown sugar, sugar, cider vinegar, vanilla and flax combination right into a separate giant mixing bowl. Use an electrical mixer to beat the substances collectively for about 1 minute, till creamy.
-
Start beating within the flour combination in about 4 increments, beating every addition in at low velocity. (Observe 2)
-
Stir within the oats, coconut, pecans, and chocolate chips.
-
Drop the dough by rounded heaping tablespoonfuls on the ready baking sheets, spacing them about 2 inches aside.
-
Bake the cookies for about 10 minutes, till they’ve utterly unfold out and darkened barely across the edges.
-
Place the baking sheets on cooling racks and let the cookies cool for a couple of minutes, till totally set, earlier than eradicating them from the baking sheets.
Recipe Notes
- Unsweetened shredded coconut can be utilized if that is what’s out there.
- You’ll be able to swap to a big spoon to combine the substances if the dough turns into too thick in your mixer.
Vitamin Details
Vegan Cowboy Cookies
Quantity Per Serving (1 cookie)
Energy 121
Energy from Fats 55
% Each day Worth*
Fats 6.1g9%
Saturated Fats 2.6g13%
Sodium 89mg4%
Potassium 33mg1%
Carbohydrates 16.1g5%
Fiber 0.8g3%
Sugar 9.1g10%
Protein 1.5g3%
Calcium 9mg1%
Iron 1mg6%
* % Each day Values are primarily based on a 2000 calorie weight loss program.