Heat up from the within out with this gin-spiked, vacation cocktail from the Vegan Christmas cookbook. Swap the flavored syrup or citrus fruit add-ins with no matter you fancy.
What you want:
½ cup sugar
½ cup water
1 massive orange, peeled and thinly sliced
1 massive lemon, peeled and thinly sliced
1 grapefruit, peeled and thinly sliced
2 limes, peeled and thinly sliced
2 cups gin
6 cups tonic water
¾ cup orange syrup (present in most liquor shops)
2 teaspoons floor cinnamon
What you do:
- For the sugar syrup, right into a saucepan over medium warmth, add sugar and water. Convey to a boil, stirring to make sure sugar has dissolved. Take away from warmth and put aside to chill.
- In a big bowl, place sliced oranges, lemons, grapefruits, and limes. Add sugar syrup, gin, tonic water, orange syrup, and cinnamon. Stir to mix.
- Fill eight glasses with ice, pour punch, and serve.
For extra vegan vacation recipes, learn:
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