Prepare for the perfect vegan cinnamon bread ever! A superbly tender and scrumptious bread, filled with cozy cinnamon goodness. Better of all? No kneading required!
Should you love the nice and cozy, cozy flavors of cinnamon, then this vegan cinnamon bread recipe is for you!
Our vegan cinnamon bread is unbelievably tender, fluffy, and filled with a scrumptious cinnamon sugar swirl—plus, there’s no kneading required! This makes the bread really easy and it’s additionally tremendous enjoyable to make.
Additionally, when baked in a Dutch oven, like our recipe requires, you get a candy and sticky crust that’s completely to die for!
Get pleasure from a heat slice as-is accompanied by espresso or tea and also you received’t look again! This cinnamon swirl bread makes the right breakfast, snack, or dessert.
And should you love candy bread recipes, you must try our vegan zucchini bread, vegan apple bread and vegan pumpkin bread.
What it is advisable make it:
Components notes:
- Immediate Yeast can be known as speedy rise yeast. Now we have not examined this recipe with lively dry yeast.
- Maple Syrup may be changed with one other sort of syrup corresponding to agave nectar or one other syrup.
- Olive Oil can possible get replaced by any oil corresponding to vegetable oil or canola oil. Nonetheless, we’ve got not examined this recipe with every other oil than Olive oil.
- The water should be heat and NOT sizzling. Hotter than lukewarm however WARM to the contact and never sizzling.
Find out how to make vegan cinnamon bread
One can find full directions and measurements within the recipe card on the backside of the submit. This can be a abstract of the method to associate with the method images.
- Spray a Dutch oven with nonstick spray and line it with parchment paper in order that the parchment paper hangs over the edges. This lets you raise the baked cinnamon bread simply out of the dutch oven utilizing the parchment paper.
- Add the all function flour, prompt yeast and salt to your mixing bowl and blend them collectively.
- Add the maple syrup to the nice and cozy (not sizzling) water and blend it in.
- Then pour it over the dry elements.
- Combine right into a dough. Don’t knead it or overmix it. Simply combine till blended. Put aside.
- Add the brown sugar, cinnamon and melted butter for the cinnamon swirl to a small bowl and stir collectively till nicely blended.
- Switch a 3rd of the dough to your ready Dutch oven and clean it down with a silicone spatula. If the dough is just too sticky to maneuver round you possibly can dip your spatula within the cinnamon swirl combination to assist manipulate the dough.
- Pour over a 3rd of the cinnamon swirl combination and clean it down everywhere in the dough. Utilizing a bamboo skewer, draw strains within the dough vertically after which once more horizontally to create a swirl within the dough.
- Now add half of the remaining dough on high of the cinnamon swirl layer and clean it down.
- Pour over half the remaining cinnamon swirl combination and clean it down over this layer of dough. Draw strains within the dough, vertically after which once more horizontally to create a swirl, as earlier than together with your bamboo skewer.
- Add the remaining dough on high of the cinnamon swirl layer and clean down.
- Pour over the remaining cinnamon swirl and clean down.
- Cowl with the lid and go away the bread to rise for 1 hour or till it has risen to simply earlier than the highest of your Dutch oven. (This time could range as a result of temperature of your kitchen and the freshness of your yeast)
- Preheat the oven to 390°F (200°C).
- When the bread has risen, place it into the oven and bake for 40 minutes.
- Take away from the oven and let cool for a couple of minutes earlier than eradicating from the Dutch oven and inserting on a wire cooling rack to chill utterly earlier than slicing and serving.
Make it Gluten-free
We haven’t examined this recipe as gluten-free but, nonetheless an excellent rule to make recipes gluten-free is to make use of a gluten-free all function flour mix in an identical quantity (4 cups/500g) because the all function flour.
Storing and Freezing
Storing. This bread is BEST on the day of baking. The second day it’s higher as toast and the third day it’s good as toast solely and that’s the closing day of shelf life for this bread.
Freezing. It’s freezer pleasant so should you assume you’ll take longer than 3 days to complete it, then slice it and freeze it and make toast straight out of the freezer. It does make superb toast!
Easier vegan bread recipes
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Vegan Cinnamon Bread
This vegan cinnamon bread is completely tender and scrumptious and filled with cozy cinnamon goodness. Better of all? No kneading required!
Servings: 16
Energy: 173kcal
Forestall your display from going darkish
Directions
-
Spray a Dutch oven with nonstick spray and line it with parchment paper in order that the parchment paper hangs over the edges. This lets you raise the baked cinnamon bread simply out of the dutch oven utilizing the parchment paper.
-
Add the all-purpose flour, prompt yeast and salt to your mixing bowl and blend them collectively.
-
Add the maple syrup to the nice and cozy (not sizzling) water and blend it in. Then pour it over the dry elements.
-
Add the olive oil.
-
Combine right into a dough. Don’t knead it or overmix it. Simply combine till blended. Put aside.
-
Add the brown sugar, cinnamon and melted butter for the cinnamon swirl to a small bowl and stir collectively till nicely blended.
-
Switch a 3rd of the dough to your ready Dutch oven and clean it down with a silicone spatula. If the dough is just too sticky to maneuver round you possibly can dip your spatula within the cinnamon swirl combination to assist manipulate the dough.
-
Pour over a 3rd of the cinnamon swirl combination and clean it down everywhere in the dough. Utilizing a bamboo skewer, draw strains within the dough vertically after which once more horizontally to create a swirl within the dough.
-
Now add half of the remaining dough on high of the cinnamon swirl layer and clean it down.
-
Pour over half the remaining cinnamon swirl combination and clean it down over this layer of dough.
-
Draw strains within the dough, vertically after which once more horizontally to create a swirl, as earlier than together with your bamboo skewer.
-
Add the remaining dough on high of the cinnamon swirl layer and clean down.
-
Pour over the remaining cinnamon swirl and clean down.
-
Cowl with the lid and go away the bread to rise for 1 hour or till it has risen to simply earlier than the highest of your Dutch oven. (This time could range as a result of temperature of your kitchen and the freshness of your yeast)
-
Preheat the oven to 390°F (200°C).
-
When the bread has risen, place it into the oven and bake for 40 minutes.
-
Take away from the oven and let cool for a couple of minutes earlier than eradicating from the Dutch oven and inserting on a wire cooling rack to chill utterly earlier than slicing and serving.
Notes
- Measure your flour appropriately utilizing the spoon and stage technique (spoon the flour into your measuring cup and stage off the highest with a knife, don’t pack it in and don’t scoop it) or weigh it on a meals scale.
- Immediate yeast can be known as speedy rise yeast. Now we have not examined this recipe with lively dry yeast.
- The maple syrup may be changed with one other sort of syrup corresponding to agave nectar or one other syrup.
- The water should be heat and NOT sizzling. Hotter than lukewarm however WARM to the contact and never sizzling.
- Olive Oil – You may possible use any oil corresponding to vegetable oil or canola oil as a substitute of olive oil.
- The rising time may be variable relying on the freshness of your yeast and the climate situations. Very recent yeast and heat climate ends in a fast rise of about 60 minutes. In case your yeast is older and the climate is colder this may be 70 minutes and even as much as 90 minutes. Be versatile and regulate it. You simply need the bread to rise as excessive as the highest of your dutch oven or near that.
- Storing – This bread is BEST on the day of baking. The second day it’s higher as toast and the third day it’s good as toast solely and that’s the closing day of shelf life for this bread.
- Freezing – It’s freezer pleasant so should you assume you’ll take longer than 3 days to complete it, then slice it and freeze it and make toast straight out of the freezer. It does make superb toast!
- Make It Gluten-Free – We haven’t examined this recipe as gluten-free, nonetheless an excellent rule to make recipes gluten-free is to make use of a gluten-free baking mix in an identical quantity (4 cups/500g) as all function flour.
- Prep time contains 60 minutes spent rising.
Vitamin
Energy: 173kcal | Carbohydrates: 32g | Protein: 3g | Fats: 4g | Sodium: 173mg | Fiber: 1g | Sugar: 7g
