Whereas my repertoire of dairy-free pies is rising ever longer, this Vegan Chocolate Cream Pie would possibly simply take the proverbial plant-based cake!
Boasting a deeply chocolatey crust, a luscious vegan chocolate cream filling, and piles of pillowy vegan whipped cream, you’d by no means guess this tofu-free silken chocolate pie is made with simply 7 easy elements.
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📖 Recipe Overview
- Fast, Straightforward, & No-Bake – If no-muss, low-fuss recipes are your model, you’re going to like this vegan chocolate pie recipe. It takes simply 25 lively minutes to place collectively, then the fridge does the remaining!
- Allergen-Pleasant – This naturally egg-free, dairy-free chocolate cream pie can simply be made gluten-free by swapping in your favourite GF cookies. It’s additionally simple to make both nut-free or soy-free relying in your butter and yogurt decisions!
- Wealthy & Chocolatey – The double whammy of a chocolate cookie crust and creamy chocolate filling means your candy tooth will certainly be happy. Belief me: making chocolate pie vegan doesn’t make it any much less chocolatey or indulgent!
If show-stopping plant-based chocolate desserts are your concept of a superb time, try my vegan recipes for Snickers Tart, Chocolate Almond Ganache Tart, Chocolate Peanut Butter Tart, and Chocolate Raspberry Tart subsequent!
🧾 Substances Wanted
Fewer than 10 elements are all that stands between you and this vegan chocolate silk pie. Right here’s what to seize:
Ingredient Notes
- Oreos – Authentic Oreos are utterly plant-based, however be at liberty to swap within the chocolate sandwich cookies of your option to make this yummy pie with chocolate crust.
- Vegan Block-Fashion Butter – “Block-style” is the essential factor to bear in mind right here. Whipped, tub-style butters have totally different formulations to make them simpler to unfold, which isn’t what we want right here.
- Vegan Darkish Chocolate – Be sure to’re reaching for no less than 70% cocoa solids for the most effective, chocolatiest outcomes potential. Any decrease and also you threat your chocolate pie not setting!
- Vegan Greek-Fashion Yogurt or Skyr – I take advantage of Alpro model. You too can use tender silken tofu or thick coconut yogurt if you cannot discover non-dairy Greek-style yogurt. Please don’t use common soy yogurt or manufacturers which can be on the “runner” aspect, they will not have the thickness wanted to set the pie.
- Pure Maple Syrup – That is my liquid sweetener of selection, because it provides a stunning little bit of complexity. You may additionally discover success utilizing agave nectar or brown rice syrup, although the flavour can be barely totally different in the event you do.
- Vanilla Bean Paste – Be happy to make use of an equal quantity of vanilla extract as an alternative.
🥣 How To Make Vegan Chocolate Pie
Discover the full checklist of elements, portions, and directions within the recipe card on the finish of this put up.
This dairy-free chocolate pie comes collectively in only a few easy steps. Right here’s how:
Step 1: Add the sandwich cookies and sea salt to a meals processor and blitz to a high quality crumb consistency. Add the vegan butter cubes and blitz once more till the combination sticks collectively when pressed between your fingers.
Step 2: Press the combination into the bottom and sides of the pie pan, Take your time and use a spatula or flat-bottomed glass to clean it out and ensure it’s even and well-compacted.
Step 3: Gently soften the chocolate over a double boiler (au bain-marie) and stir till clean. Add the cubed butter and stir the combination with a spatula till all the butter is evenly melted into the chocolate, leaving a shiny chocolate combination.
Step 4: Add the non-dairy Greek-style yogurt to a big mixing bowl. Whisk out any lumps with an electrical mixer or common whisk.
Step 5: Add the melted butter chocolate combination to the yogurt in 3 increments. Whisk between each to include it into the yogurt.
Step 6: Add pure maple syrup, vanilla, and sea salt and whisk once more till clean. Lastly, scrape down the perimeters of the bowl and mix all the things with a spatula to verify it’s evenly blended.
Step 7: Switch the creamy chocolate filling into the pie tin. Use an offset spatula to clean out the highest.
Step 8: Refrigerate the pie for six hours (or in a single day if most well-liked) till set. You may add a dollop of vegan whipped cream or just serve it with some extra thick Greek-style yogurt.
🍫 Variations
As a lot as I really like this dairy-free pie recipe simply the best way it’s written, there are many methods so that you can make it your personal. Listed below are a couple of concepts to get you began:
- Gluten-Free Chocolate Cream Pie – You may simply make this vegan chocolate pie gluten-free by swapping within the gluten-free chocolate sandwich cookies of your selection.
- Make it a Mud Pie – Chocoholics, this one’s for you. Add a layer of no-bake brownies and a layer of vegan chocolate ganache beneath the chocolate cream filling for a severe expression of chocolate love. NOTE: You’ll solely want about ¼ of the brownies recipe and ¼ of the chocolate ganache for a deep-dish 9” pie.
- Completely different Crust Flavors – Have enjoyable experimenting with totally different sandwich cookie flavors like chocolate peanut butter, chocolate mint, and even golden Oreos for a enjoyable twist on the unique. Think about including a splash (¼ – ½ teaspoon) of corresponding taste extract to the chocolate cream filling to take the flavour experiment one other step additional.
📝 Recipe Ideas
No meals processor? No drawback. Place your cookies in a zip-top bag and bash them to bits utilizing a rolling pin. Pour the contents right into a bowl, then stir within the melted butter and salt earlier than urgent into your ready pie tin.
In case your pan doesn’t have a detachable base, I like to recommend lining it with parchment. Merely lower out a circle of parchment the dimensions of the pan and loosely sit it into the pan. Then snip a number of small inserts with scissors down the perimeters in order that it sits into the pan.
Use a dry measure cup or flat-bottomed glass that can assist you press the cookie crust into the tin in a good layer.
For those who use silken tofu instead of yogurt, ensure to mix the filling in a high-powered blender or clear meals processor till it’s silky clean.
💬 FAQs
Whereas I can’t communicate to all chocolate pie recipes, this vegan French silk pie is of course free from eggs and dairy, and may simply be made with out gluten in the event you use gluten-free chocolate sandwich cookies.
Pop your refrigerated and set pie into an hermetic container for the most effective storage. It’ll final for as much as 5 days within the fridge!
Sure! You may freeze this no-bake chocolate vegan pie for as much as a month. To defrost, place it on a plate within the fridge in a single day.
🥧 Extra Vegan Pies
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Vegan Chocolate Pie (French Silk Pie)
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Description
Gear
Substances
Crust
- 270 g (9.5 oz) authentic oreos or oreo model cookies, *see observe 1
- ¼ teaspoon sea salt
- 85 g (6 tbsp) vegan butter, (block-style)
Filling
- 300 g (10.6 oz) vegan darkish chocolate , minimal 70%
- 50 g (6 tbsp) vegan butter, (block-style), cubed
- 500 g (2 cups) vegan Greek-style yogurt or skyr, I take advantage of Alpro *see observe 2
- 100 ml (⅓ cup + 2 tbsp) pure maple syrup
- 1 teaspoon vanilla bean paste, or vanilla extract
- ¼ teaspoon sea salt
Topping
- half batch (half batch) vegan whipped cream, or vegan Greek-style yogurt to serve, optionally available
- vegan darkish chocolate, for chocolate shavings, optionally available
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Directions
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Put together: Calmly grease the bottom and sides of a 9" pie pan with some oil or vegan butter. Reduce out a circle of parchment the dimensions of the pan and snip it down the perimeters in order that it sits into the pan.
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Make the crust: Add the cookies and salt to a meals processor and blitz for a minute or so till it reaches a high quality crumb consistency. Add the butter and mix once more till the elements stick collectively to type a tender dough consistency.
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Press the combination into the bottom and sides of the pan, utilizing a spatula or flat-bottomed glass to clean it out. Take your time to verify it’s even and well-compacted. Put aside within the freezer when you put together the filling.
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Soften the chocolate: Soften the chocolate over a bain-marie (double boiler) and stir till clean. Add the cubed butter and stir the combination with a spatula till all the butter is evenly melted into the chocolate.
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Whisk: Add the Greek-style yogurt to a big mixing bowl. Use an electrical mixer or common whisk to whisk out any lumps. Add the melted chocolate combination in 3 increments, whisking to include it into the yogurt every time.
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Sweeten and taste: Add the maple syrup, vanilla, and sea salt and whisk once more till clean. Lastly, scrape down the perimeters of the bowl and mix all the things with a spatula to verify it’s evenly blended.
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Set: Switch the filling into the pie tin utilizing a spatula to clean out the highest. Place within the fridge to set for six hours (or in a single day if most well-liked).
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Garnish: Make half a batch of vegan whipped cream (if utilizing) or just serve with some extra vegan Greek-style yogurt on prime. Embellish with chocolate shavings.
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Storage: Place it in an hermetic container within the fridge and devour it inside 5 days.
Notes
- To make it gluten-free merely swap the cookies within the crust for vegan, gluten-free cookies of your selection.
- You should utilize tender silken tofu or thick coconut yogurt if you cannot get non-dairy Greek-style yogurt. If utilizing tofu, ensure to mix the filling in a high-powered blender or clear meals processor till it’s silky clean.
Vitamin
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