Vegan Chocolate Peanut Bars (fudgy and chewy) • It Would not Style Like Rooster

Simply 5 substances, and tremendous simple to make, these Vegan Chocolate Peanut Bars are a scrumptious sweet deal with! The proper mixture of flavors: not-too-sweet, tremendous chocolatey, fudgy, chewy, crunchy, and peanuty! These bars are a dupe for the traditional Canadian chocolate bar “Eat-Extra”.

With Mom’s Day simply across the nook, I wished to make my mother a particular deal with. My mother’s favourite chocolate bar known as an Eat-Extra bar. These bars are solely offered in Canada so except you reside in Canada you won’t have heard of them. They’re chewy, chocolatey, and jammed stuffed with peanuts! My mother mentioned she all the time thought it was all of the chocolate bars mashed into one good bar, haha!

Eat-Extra bars have dairy in them so I made a decision to veganize them and make the selfmade (is not selfmade all the time higher)? After a number of recipe exams, I nailed the chocolate-peanut butter taste and the caramel-chewy chocolate texture! I used to be so excited to offer these to my mother that I ended up gifting them to her early and he or she instructed me that they tasted precisely just like the store-bought chocolate bar… however so a lot better!!

These vegan chocolate peanut bars are really easy to make and they are often frozen too. They’re gluten-free, and dairy-free so they’re very allergy pleasant. (In case you can’t use peanuts, see the recipe notes for a number of different choices). These bars are nice for gifting, bringing to events, potlucks, or having fun with your self! I like to have one with a glass of white wine after dinner. Discuss scrumptious!!!

Oh and in case you’re a chocolate lover, you’ll LOVE my third cookbook which will probably be popping out later this 12 months! Keep tunnnnned! 😉

How you can Make Vegan Chocolate Peanut Bars:

Line a 9″ x 9″ baking pan with parchment paper, or use a silicon baking pan.

Combine the corn syrup and peanut butter in a medium pot over medium warmth.

As soon as the combination begins to bubble, gently simmer for five minutes. Maintain stirring usually and alter the warmth as wanted to make sure it does not burn. The combination may get a bit foamy.

After 5 minutes, take away the pot from the warmth. Add the chocolate chips and vanilla extract and stir properly to soften the chocolate into the combination.

Lastly, stir within the peanuts and blend properly. Pour into the ready pan and use a spatula to unfold it evenly. Permit to chill within the fridge for about 3 hours or till it’s chilled and set.

Reduce into 16 bars (or no matter bar measurement you like). Retailer the vegan chocolate peanut butter bars in an air-tight container at room temperature for as much as 2 weeks or retailer them within the freezer.

These Vegan Chocolate Peanut Bars are…

• chewy, fudgy, chocolatey, and peanuty
• a dupe of a traditional Canadian chocolate bar name “Eat-Extra”
• tremendous fast and straightforward to make
• make for a fantastic present!

Extra vegan chocolate sweet recipes to strive:

Vegan Peanut Butter Cups
Chocolate Dipped Honeycomb
Vegan Chocolate Peanut Butter Eggs
Christmas Cracker Sweet
Vegan Peppermint Patties
Simple Vegan Coconut Mounds
Vegan Chocolate Creme Eggs

In case you do this recipe tell us by leaving a remark, score it, and remember to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull

Extra vegan chocolate recipes you may get pleasure from: