We’ve been all in regards to the ice cream recently. Why not, since it’s the peak of summer season! I’ve been having fun with largely the scoopable number of ice cream. However Eric purchased some chocolate dipped peanut butter ice cream popsicles on the retailer, they usually sounded so good that I made a decision to make my very own, however upgraded! So I made some Vegan Chocolate Dipped Maple Peanut Butter Ice Cream Pops!
First, I made a peanut butter ice cream base. I used oat milk as the bottom this time, which is a variation from what I usually use, which is coconut milk. However I didn’t have any coconut milk readily available in the mean time. What I did have was full fats oatmilk and it labored good for these! I discover that generally in ice cream pops the coconut milk makes them somewhat smooth and onerous to get out of the molds however these had been good. I sweetened them with maple syrup and added a contact of maple extract and vanilla they usually had been good! I additionally added a superb quantity of handmade peanut butter, since they’re peanut butter pops in any case!
Lastly as soon as they had been frozen, I dipped them in vegan darkish chocolate, and sprinkled them with crunchy peanuts for a pleasant texture distinction. These turned out tremendous scrumptious they usually had been fairly straightforward to make! The peanut butter ice cream was simply the correct quantity of sweetness, and so heavenly with the vanilla and maple! The darkish chocolate was the proper addition to it and the good crunch of the peanuts made these so satisfying! If you’re searching for a cool summer season deal with, undoubtedly give these Vegan Chocolate Dipped Maple Peanut Butter Ice Cream Pops a strive! That is the type of factor I will probably be having fun with to chill off the remainder of the nice and cozy season!
Vegan Chocolate Dipped Maple Peanut Butter Ice Cream Pops
Makes 8
Components:
- 2 cups full fats oat milk
- 3/4 cup unsweetened peanut butter
- 1/2 cup maple syrup
- 1 tsp pure vanilla extract
- 1 tsp maple extract
- 1/4 tsp sea salt
- 2 cups vegan chocolate, chopped or chocolate chips
- 1/4 cup chopped roasted peanuts
Directions:
- Mix the milk, peanut butter, maple syrup, vanilla and sea salt in a blender and mix till clean.
- Pour right into a popsicle mildew, my mildew made about 8 pops, however yours could make kind of relying on the scale. Stick sticks into them and place within the freezer.
- When popsicles have frozen, soften the chocolate within the high of a double boiler till clean.
- Line a sheet pan with parchment.
- Rapidly dip every pop into the melted chocolate, then place on the tray and sprinkle with somewhat of the chopped peanuts. Repeat with remaining pops.
- Place within the freezer till fully frozen. Take pleasure in!
These maintain for as much as 2 months in an air tight container within the freezer.
