This vegan Chinese language curry is made with crispy tofu and veggies in a flavor-packed sauce! It is simple to make and completely scrumptious.

Vegan curries are amongst my favourite consolation meals. I really like a superb curry, and I really like how each tradition has it is personal number of curry.
I’ve recreated so many worldwide curries on this website, from Indian curies like chana masala, to Thai curries like pink curry and inexperienced curry, to vegan Japanese curry and even a Caribbean-inspired curry. I really like all of them!
Right this moment I am sharing a recipe for a Chinese language-style vegan curry. I really like this one as a result of it is like a hybrid of a curry and a stir-fry. Crispy fried tofu and stir-fried peppers give it components of a typical Chinese language stir-fry, however then the whole lot will get simmered in a thick gravy that has comparable flavors to some Indian and Japanese curries, however is thickened with cornstarch, giving it a consistency just like thick Chinese language soups like scorching and bitter.
All of it will get served over rice to create a scrumptious meal that tastes prefer it got here from a restaurant, however is definitely very easy to whip up at house!
Bounce to:
Substances You will Want
- Vegetable broth.
- Soy sauce. Tamari or liquid aminos may be substituted if you would like. Your entire recipe may be made gluten-free through the use of gluten-free tamari.
- Curry powder. Totally different manufacturers of curry powder will differ of their taste profiles, so use one that you just actually like. I developed this recipe utilizing McCormick curry powder.
- Chinese language 5 spice. This spice mix may be discovered within the spice aisle of most supermarkets.
- Floor turmeric.
- Sugar. Use natural sugar to maintain the recipe vegan. Standard (non-organic) sugar is usually bleached utilizing animal bone char.
- Cornstarch.
- Peanut oil. Any high-heat oil you usually prefer to cook dinner with may be substituted. Corn oil, canola oil, and vegetable oil will all work.
- Tofu. The recipe requires super-firm tofu, which may be very dense and straightforward to work with. You may swap it out with extra-firm or agency tofu if you would like, however these varieties must be pressed earlier than cooking.
- Onion.
- Pink bell pepper. Desire an orange, yellow or inexperienced bell pepper? Use it!
- Garlic.
- Ginger.
- Frozen peas.
- Scallions. These are often known as inexperienced onions.
- Rice. Chinese language curry is usually served over rice, you might use one other grain like quinoa as properly. Jasmine rice is my private desire for this dish.
Tip: Be happy to change up the bell peppers together with your favourite stir-fry veggies, or simply add veggies (there’s loads of sauce for them). Broccoli, cauliflower, cabbage, inexperienced beans and carrots would all be good decisions!
How It is Made
The next is an in depth photograph tutorial on the best way to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Begin by making the gravy. Carry the broth, curry powder, 5 spice, turmeric, sugar and soy sauce to a boil, then add a slurry fashioned by mixing the cornstarch with chilly water.

Cube your tofu and dredge the items in cornstarch. Generously coat the underside of a wok or giant skillet with oil, warmth it up, and fry the tofu cubes for a couple of minutes on all sides, till they’re golden brown and crispy. Take away them from the wok.

There ought to be a little bit of oil left in your wok. If not, add some. If there is a ton of oil in there, fastidiously wipe some out. Now add sliced onion and cook dinner it for a couple of minutes, till it softens up and begins to brown.
Tip: It’s possible you’ll not have the ability to match your entire tofu cubes in an excellent layer in your wok or skillet. If so, fry them in batches.

Elevate the warmth and add sliced bell pepper to the wok. Stir-fry the bell peppers for a couple of minutes, till they brighten in coloration and change into tender-crisp. Add minced garlic and grated ginger and stir-fry it with the peppers and onions for only a few seconds.

Now very fastidiously pour the sauce over the greens. Be certain to not pour it instantly on the recent cooking floor or it should sputter.
Tip: The warmth degree you employ to cook dinner this stir-fry will rely on what sort of cookware you are utilizing. A wok will typically get a lot hotter than a flat-bottomed skillet, so medium high-heat will do. A skillet will possible want high-heat.

Carry the sauce as much as a simmer. This should not take various seconds because the cooking floor might be tremendous scorching at this level.

Take away the wok or skillet from warmth and add chopped scallions. Your vegan Chinese language curry is able to get pleasure from!
Tip: This curry is served immediately, because the tofu will not keep crispy in sauce for lengthy. In the event you’re not planning on digging in instantly, contemplate preserving the tofu separate and including it proper earlier than serving.
Leftovers & Storage
Leftover vegan Chinese language curry will hold in an hermetic container within the fridge for 3 to 4 days. The tofu will get soggy because it sits within the sauce, however it should nonetheless style good!
Extra Chinese language Tofu Recipes
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Vegan Chinese language Curry
This vegan Chinese language curry is made with crispy tofu and veggies in a flavor-packed sauce! It is simple to make and completely scrumptious.
Substances
For the Sauce
-
1
cup
vegetable broth -
2
tablespoons
soy sauce -
2
teaspoons
curry powder,
plus extra to style -
½
teaspoon
Chinese language 5 spice -
½
teaspoon
floor turmeric -
2
teaspoons
natural granulated sugar -
2
tablespoons
water,
chilled -
1
tablespoon
cornstarch
For the Stir-Fry
-
¼
cup
peanut oil,
plus extra as wanted -
1
(16 ounce/454 gram) package deal tremendous agency tofu
lower into ½ inch cubes -
¼
cup
cornstarch,
plus extra as wanted -
1
small onion,
sliced into strips -
1
medium pink bell pepper,
sliced into strips -
3
garlic cloves,
minced -
1
tablespoon
freshly grated ginger -
½
cup
frozen peas,
thawed -
2
scallions,
chopped -
Cooked rice,
for serving
Directions
-
To make the sauce, place the broth, soy sauce, curry powder, 5 spice, turmeric and sugar right into a small saucepan and place it over high-heat. Stir the combination often because it heats up.
-
Whereas the broth combination heats up, stir the chilly water and cornstarch collectively in a small container.
-
As quickly because the broth combination begins to boil, stir within the cornstarch combination. The sauce ought to rapidly come again to a boil and thicken. Take away it from warmth instantly.
-
To make the stir-fry, generously coat the underside of a big skillet or wok with oil (about â…› inch deep) and place it over medium warmth.
-
Whereas the oil heats up, place the cornstarch in a bowl and add just a few tofu cubes, Dredge the tofu cubes in cornstarch, then fastidiously add them to the recent oil, in an excellent layer. (Word 1)
-
Prepare dinner the tofu cubes for about 10 minutes, fastidiously turning them midway by means of, till golden brown and crispy.
-
Take away the tofu cubes from the wok or skillet and switch them to a plate.
-
Add the sliced onion to the wok or skillet. (Word 2) Prepare dinner the onion for about 5 minutes, stirring consistently, till it begins to brown and soften.
-
Elevate the warmth to medium-high (Word 3) and add the bell pepper. Stir-fry the pepper for about 1 minute, simply till it begins to brighten in coloration.
-
Add the garlic and ginger. Stir-fry the whole lot for just a few seconds.
-
Pour the sauce over the peppers (Word 4). Stir the whole lot up and produce the sauce to a simmer.
-
Add the fried tofu and peas (Word 5). Stir the whole lot up and take away the wok or skillet from warmth.
-
Prime the curry with chopped scallions and serve over rice.
Recipe Notes
- Prepare dinner the tofu in batches if it will not all slot in one even layer.
- There ought to nonetheless be a little bit of oil within the wok or skillet (sufficient to provide it a superb sheen). If it appears very dry, add a touch earlier than including the onion. If there’s numerous oil in there, very fastidiously blot some out with a paper towel.
- In the event you’re utilizing a skillet it’s possible you’ll need to increase the warmth to excessive, as they often do not get as scorching as woks.
- Watch out to not pour the sauce instantly on the recent cooking floor or it should sputter.
- In the event you’re not planning on serving this dish instantly, maintain off on including the tofu till simply earlier than serving. It will not keep crispy for lengthy within the sauce.
- Vitamin data doesn’t embody rice.
Vitamin Details
Vegan Chinese language Curry
Quantity Per Serving
Energy 375
Energy from Fats 193
% Day by day Worth*
Fats 21.4g33%
Saturated Fats 3.9g20%
Sodium 597mg25%
Potassium 185mg5%
Carbohydrates 25.8g9%
Fiber 5.7g23%
Sugar 7g8%
Protein 17.6g35%
Calcium 254mg25%
Iron 3mg17%
* % Day by day Values are based mostly on a 2000 calorie food regimen.