That is the traditional model of my raspberry bounty bar recipe, and it’s a should in case you are a fan of the unique bounty bar.
These extremely straightforward CopyCat bounty bars come along with minimal components. Plus you possibly can whip them (able to eat) in lower than an hour, so that they’re excellent whenever you need one thing tasty that does not take hours to set!
They’ve an intense coconut taste which is complemented by a thick layer of dairy-free chocolate.
Leap to:
📖 Recipe Overview
- No-Bake & Straightforward – That is such a straightforward recipe appropriate for bakers of all ranges of expertise. There’s technically no baking concerned, and the meals processor does a lot of the heavy lifting for you.
- Made with simply 6 components, most of which you will have already got in your pantry!
- Fully eggless, dairy-free, gluten-free, and nut-free, and you may hold them refined sugar-free by utilizing maple syrup and unsweetened chocolate.
🧾 Substances Wanted
As promised, you want only a few easy components to make these unbelievable do-it-yourself bounty bars. This is what to seize:
Ingredient Notes
- Desiccated Coconut – You may additionally come throughout this labeled as shredded coconut. Each are types of dried, finely floor coconut. Desiccated coconut is usually a bit drier than shredded coconut, however each will work nicely for these do-it-yourself bounties.
- Coconut Butter – You may attain for storebought or do-it-yourself which typically works out a bit more cost effective. Generally coconut butter shall be labeled as coconut manna. Creamed coconut in block type is an ideal swap for this too. Yow will discover it within the Asian part of supermarkets. Creamed coconut/coconut butter includes 100% dehydrated flesh of mature coconuts. Watch out to not confuse it with “coconut cream”, a very completely different product that’s extra just like coconut milk.
- Sweetener – For an all-out coconut taste, go for vegan condensed coconut milk. In any other case, pure maple syrup is a good pure sweetener for these bars.
- Vanilla & Sea Salt: Including vanilla bean paste or extract and a pinch of salt to those do-it-yourself sweet bars brings their taste to the subsequent stage.
- Dairy-Free Chocolate – You may go for darkish chocolate or vegan milk chocolate, each of which as equally scrumptious! I personally choose to make use of “milk” chocolate for these bounty bars as that’s closest to the style of the unique bars. Ombar chocolate is a good choice in the event you’re utilizing storebought.
🥣 How To Make Vegan Bounty Bars
These vegan bounty bars are one of many best no-bake desserts you may make. Listed below are the steps to get them excellent, each time!
Step 1: Add the entire components to a meals processor.
Step 2: Blitz till the components come collectively and so they stick collectively when pressed between your fingers.
Step 3: Roll the dough into 10 balls and form them into little bars by urgent and molding them utilizing your palms. Place them on a tray lined with parchment paper and freeze for half-hour.
Step 4: Dip the bars in melted dairy-free chocolate and set them again on a tray lined with parchment.
If desired you possibly can coat them in a second layer of chocolate – completely advocate this!
Step 5: Place them again within the freezer to set for 5-10 minutes and drizzle with any remaining melted chocolate earlier than serving.
💬 FAQs
Retailer them in an hermetic container and refrigerate them for as much as every week. These bars may even hold nicely at room temperature for a few days.
You may completely freeze these bars, simply pop them in an hermetic container and they are going to be good for as much as 4 weeks.
No, coconut cream is not going to work for this recipe as a result of its excessive water content material which is able to stop the bars from setting correctly. It additionally lacks the rounded taste of creamed coconut or coconut butter.
Typically, in the event you dwell in a hotter local weather, your creamed coconut/coconut butter will not be as stable at room temperature. If yours appears to be like a bit on the melted facet, You may refrigerate it for a few hours earlier than utilizing it after which scoop out what you want.
Stable creamed coconut or coconut butter has a greater consistency for shaping the bounty bars along with your palms with out it being too liquid – however both will work simply wonderful!
🍫 Extra CopyCat Sweet Bars
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Description
Fast and straightforward do-it-yourself vegan bounty bars made with simply 6 components and 20 minutes of prep time. When you do this scrumptious CopyCat recipe, you will by no means attain for store-bought sweet once more! Fully eggless, dairy-free, gluten-free, and nut-free, and you may hold them refined sugar-free by utilizing maple syrup and unsweetened chocolate.
Stop your display from going darkish
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Add the desiccated coconut, coconut butter, vegan condensed milk (or maple syrup), vanilla, and salt to a meals processor and blitz for a couple of minutes till every thing has mixed and the combination begins to stay collectively. It needs to be sticky when pressed between your fingers.
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Roll the dough into 10 balls and form them into little bars by urgent and molding them utilizing your palms. Place them on a tray lined with parchment paper and freeze for half-hour.
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Soften the chocolate over a double-boiler. Place a bowl on high of a saucepan with a couple of inches of simmering water, ensuring that the water doesn’t contact the underside of the bowl. Then add finely chopped chocolate to the bowl and slowly soften. The steam that rises will soften the chocolate with out the danger of burning it.
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Dip the bars in melted dairy-free chocolate utilizing a spoon and a fork to coat them in chocolate and raise them out onto a tray lined with parchment. If desired, you possibly can dip them in a second coat of chocolate. Place them within the freezer to set for 5-10 minutes. Drizzle with any leftover melted chocolate.
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Storage: Place them in an hermetic container and refrigerate them for as much as every week. These bars may even hold nicely at room temperature for a few days. To freeze, simply pop them in an hermetic container and they are going to be good for as much as 4 weeks.
- Coconut cream is not going to work for this recipe as a result of its excessive water content material. It’s essential to use creamed coconut or coconut butter as these will solidify as soon as set.
- Stable creamed coconut or coconut butter from the fridge has a greater consistency for shaping the bounty bars along with your palms with out it being too liquid – however runny/room temp will work simply wonderful!
- You may go for darkish chocolate or vegan milk chocolate, each of which as equally scrumptious! I personally choose to make use of “milk” chocolate for these bounty bars as that’s closest to the style of the unique bars.
Serving: 1bar | Energy: 386kcal | Carbohydrates: 27g | Protein: 4g | Fats: 32g | Saturated Fats: 26g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 73mg | Potassium: 221mg | Fiber: 4g | Sugar: 17g | Vitamin C: 1mg | Calcium: 48mg | Iron: 3mg
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