Dinner would not get a lot simpler than this! Hearty seitan is simmered in savory sauce with garlic, onion, and herbs, then paired up with tender pasta to make this scrumptious and comforting vegan spin on basic beef and noodles.

Did you eat one thing like this for dinner while you have been rising up? I really feel like many people did! Beef and noodles is a kind of basic American dinners that appeared to point out up on everybody’s dinner desk.
This vegan model tastes similar to the model I bear in mind from after I was a child, due to the inclusion of seitan, my favourite meat substitute. It combines components of a few my different recipes, together with vegan haluski and vegan stroganoff, but it surely’s truly easier and even simpler to throw collectively than both one.
Undoubtedly give this a strive subsequent time your craving some straightforward vegan consolation meals.
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Components You may Want
- Pasta. Pasta is mainly the identical factor as noodles, however with out egg. So it is an incredible substitute for noodles in a recipe like this one! The recipe requires campanelle (also referred to as gigli pasta), just because I discover it to be fairly noodley in form and look. Be at liberty to make use of any selection although. Shells, mafalada, and rotini additionally work very well as noodles.
- Vegan butter. Earth Stability, Miyoko’s and Soften are some fashionable manufacturers you may discover at most shops. Search for them close to the place the common butter is bought.
- Onion.
- Seitan. You should use store-bought or selfmade seitan for this recipe. If utilizing my selfmade seitan recipe, select the meat taste.
- Garlic.
- All-purpose flour.
- Vegetable broth.
- Dried thyme.
- Soy sauce. Tamari or liquid aminos could be substituted you probably have both readily available.
- Vegan Worcestershire sauce. Watch out, as most manufacturers of Worcestershire sauce include anchovy paste. Strive Annie’s, the Wizard’s or Complete Meals’s model, all of that are vegan. Or make your individual vegan Worcestershire sauce.
- Salt & pepper.
How It is Made
The next is an in depth photograph tutorial on methods to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!
Begin by cooking your pasta in accordance with the bundle instructions. Drain it right into a colander when it is carried out. Begin your vegan beef and sauce within the meantime.

Soften the butter in a big skillet and add diced onion. Cook dinner the onion for about ten minutes, till it softens and begins to brown.

Add diced seitan and prepare dinner it for a couple of minutes, till it begins to brown in spots, then stir within the flour and garlic and prepare dinner the combination briefly.

Stir within the broth, dried thyme, soy sauce, and vegan Worcestershire sauce. Carry the liquid to a simmer and let it prepare dinner for about 5 minutes, simply to meld the flavors and thicken the sauce a bit.

Add the cooked pasta, give it a number of stirs, then take away the skillet from warmth. Season the combination with some salt and pepper to style.

Your vegan beef and noodles is able to serve!

Leftovers & Storage
Leftovers of this recipe will preserve in an hermetic container within the fridge for about 4 days. Add a little bit of water when reheating if the sauce dries up an excessive amount of throughout storage.
Extra Seitan Recipes
Like this recipe? In that case, please cease again and go away me a assessment and score under should you strive it! Additionally you’ll want to observe me on Fb, Pinterest or Instagram, or subscribe to my e-newsletter for extra recipes like this one!

Vegan Beef & Noodles
Dinner would not get a lot simpler than this! Hearty seitan is simmered in savory sauce with garlic, onion, and herbs, then paired up with tender pasta to make this scrumptious and comforting vegan spin on basic beef and noodles.
Components
-
8
ounces
dried campanelle pasta
(or pasta form of selection) -
2
tablespoons
vegan butter -
1
medium onion,
diced -
16
ounces
seitan,
reduce into ½-inch cubes -
2
garlic cloves,
minced -
1
tablespoon
all-purpose flour -
1
cup
vegetable broth -
1
teaspoon
dried thyme -
1
tablespoon
soy sauce -
1
tablespoon
vegan Worcestershire sauce -
Salt and pepper,
to style
Directions
-
Carry a big pot of water to a boil. Add the pasta and prepare dinner it in accordance with the bundle instructions. Drain the pasta right into a colander when it has completed cooking.
-
Soften the butter in a big skillet over medium warmth, then add the onion. Cook dinner the onion for about 10 minutes, stirring incessantly, till it softens and begins to brown.
-
Stir within the seitan. Cook dinner the seitan with the onion for about 5 minutes, stirring sometimes, till it begins to brown in spots.
-
Add the garlic and flour. Stir the combination in order that the flour coats the seitan. Cook dinner the combination for about 1 minute, till the garlic turns into very aromatic.
-
Stir within the broth, thyme, soy sauce, and Worcestershire sauce. Increase the warmth and convey the liquid to a boil. Decrease the warmth and let the combination simmer for about 5 minutes, till the sauce thickens barely.
-
Stir within the cooked pasta, then take away the skillet from warmth.
-
Season the combination with salt and pepper to style.
Diet Information
Vegan Beef & Noodles
Quantity Per Serving
Energy 409
Energy from Fats 72
% Day by day Worth*
Fats 8g12%
Saturated Fats 2g10%
Sodium 997mg42%
Potassium 237mg7%
Carbohydrates 52.1g17%
Fiber 3.9g16%
Sugar 3.7g4%
Protein 32g64%
Calcium 29mg3%
Iron 4mg22%
* % Day by day Values are based mostly on a 2000 calorie food regimen.