Vegan Banana Cream Pie – Connoisseurus Veg

20 de August de 2023

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You’d by no means guess this vegan banana cream pie was made with out eggs or dairy! Made with a silky banana cream pudding, coconut whipped topping, and candy banana slices piled right into a flaky crust, it is wealthy, creamy, and so decadent!

Slice of Vegan Banana Cream Pie on a dish with fork, bunch of bananas in the background.

I discover that folk usually fall into two camps relating to pie preferences: some of us choose fruity pies like peach pie, cherry pie and apple pie, whereas some are extra a fan of pies with creamy fillings, like chocolate pie, coconut cream pie and custard pie.

Effectively in the present day I am right here with a recipe that ought to make everybody completely happy! This vegan banana cream pie has all of it: creamy pudding and fluffy coconut whip topping, with candy fruity bananas layered in between the whole lot. It is mainly the last word pie, and it is completely scrumptious.

Serve this child up for just about any event, any season, and you will have a cheerful crowd of pie eaters in your arms.

Bounce to:

Substances You will Want

Vegan pie crust. You should use a do-it-yourself vegan pie crust, or store-bought. And for those who’re utilizing store-bought, you will have the choice of utilizing a pre-made pie shell or pie dough that you simply roll out your self. So many choices! Wholly Healthful and DuFour are a few good vegan manufacturers to attempt for those who go along with premade.
Full-fat coconut milk. That is the kind of coconut milk you purchase in cans. Do not use mild coconut milk or the sort in cartons for this recipe.
Silken tofu. Some manufacturers of silken tofu come in several ranges of firmness. Any of them will work for this recipe, however I like to recommend going with agency in case you have the choice.
Sugar. Be certain the sugar is natural. Non-organic sugar could also be processed utilizing animal bone char in some elements of the world, together with the USA.
Cornstarch.
Cinnamon.
Salt.
Floor turmeric. That is non-compulsory, and simply used to present the pudding a yellow coloration that may be equipped by eggs in a non-vegan recipe.
Vanilla extract.
Bananas. Use bananas which can be ripe, however not overripe. You need them to be good and yellow (just a little inexperienced on the ends is okay), with no or few brown spots.
Coconut cream. That is additionally offered in cans, proper close to the coconut milk. If you cannot discover it, simply purchase a pair extra cans of coconut milk, chill them in a single day, then open and pour off the liquid. What’s left might be coconut cream.
Maple syrup.

How It is Made

The next is an in depth picture tutorial on learn how to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Unbaked pie crust lined with foil and filled with pie weights.

Begin by making ready your pie crust. Until you are utilizing a pre-shaped pie shell, you may must roll it out and drape it in a pie plate. Poke some holes within the backside and crimp the sides.

Blind bake your crust. Line the within of the crust with a sheet of foil (parchment paper works too), and fill it with pie weights, or, if you do not have them, dried rice or beans. Bake the crust till the sides are calmly browned.

Make the pudding whereas the crust bakes/cools.

Uncooked banana pudding mixture in a blender.

Use a blender or meals processor to mix the vanilla pudding substances: coconut milk, tofu, sugar, cornstarch, cinnamon, salt and turmeric.

Banana pudding in a saucepan with whisk.

Switch the combination to a small saucepan and slowly warmth it up over medium warmth, whisking your complete time. It ought to thicken up in a short time upon coming to a simmer. Take it off of warmth as soon as it does, then whisk within the vanilla.

Slice up one in every of your bananas and organize the slices within the backside of the pie crust. Attempt to get them in a single layer and keep away from piling them on prime of one another for those who can.

Unfold half of the pudding over the banana slices, prime the pudding with one other sliced banana, then unfold the remaining pudding over the second banana layer.

Cowl the pie and place it within the fridge to chill and set.

Tip: You may place a layer of plastic wrap over the pie, instantly over the filling to forestall a pores and skin from forming.

Coconut whipped cream in a mixing bowl with an electric mixer.

Make the coconut whipped cream when the pie is nearly completed setting. You will want your coconut cream to be chilled. Crack open each cans and drain any liquid that has separated out. Place the remaining solids into a big mixing bowl and beat then with an electrical mixer till fluffy, which ought to simply take a minute or two.

Beat in just a little maple syrup to sweeten your coconut whipped topping.

Whole Vegan Banana Cream Pie with a blue napkin.

As soon as the pie has absolutely chilled, take it out of the fridge and unfold the coconut whipped cream over it. High all of it off with another sliced banana and optionally a sprinkle of cinnamon.

Shelf-Life & Storage

Vegan banana cream pie will final in an hermetic container within the fridge for about 3 days.

The banana might start to show brown, which is why I like to recommend both making the pie on the day of serving it, or ready till simply earlier than serving to position the ultimate layer of banana on prime. The interior layers of banana will not brown as rapidly, however they are going to brown. You can provide them a light-weight spritz or brush with lemon juice to gradual this course of down.

Extra Vegan Banana Recipes

Nonetheless bought bananas to make use of up? Attempt one in every of these!

Like this recipe? If that’s the case, please cease again and go away me a overview and ranking under for those who attempt it! Additionally be sure you observe me on Fb, Pinterest or Instagram, or subscribe to my publication for extra recipes like this one!