This simple vegan banana cake is moist, gentle and fluffy. It comes collectively in a single bowl and makes use of solely frequent pantry elements!
Why you may love this banana cake
TASTE/TEXTURE: Fluffier and softer than vegan banana bread and banana muffins however denser than an everyday vanilla cake. And you will want 3 ripe bananas for the most effective banana taste!
DIFFICULTY: The cake batter comes collectively in a single bowl and it bakes in much less time than banana bread. You will not want any particular egg replacers comparable to flax eggs!
Substances you may want
Notes concerning the elements
Overripe bananas. Much like banana bread and muffins, the riper the bananas, the extra taste and moisture your cake could have! Frozen ripe bananas work splendidly however simply thaw them earlier than utilizing (you need not drain them).
Impartial oil for a moister banana cake. Melted coconut oil will work however I like to recommend serving your banana cake at room temperature (or warmed up), as coconut oil solidifies when chilly and may make your cake really feel dry.
Granulated and brown sugar. Granulated sugar makes the cake gentle and fluffy whereas brown sugar lends taste. For a refined sugar-free cake, you need to use all coconut sugar.
Non-dairy milk. I used soy milk however any selection will work. When you’re in a pinch, even water will work!
Baking powder and soda. Double baking brokers assist make sure the vegan banana cake is gentle and fluffy!
An entire checklist of elements, portions and directions are within the grey recipe card on the backside of this put up.
Suggestions for getting ready the batter
To make the banana cake batter, you need to use a big bowl, hand mixer or stand mixer!
First, mash the bananas till they kind a thick lumpy paste. A fork or potato masher will work however I like utilizing an electrical mixer.
Then add all of the moist elements together with the sugar. Mixing the sugar with the moist elements encourages it to dissolve extra rapidly.
Lastly, add all of the dry elements and blend till mixed. In case your all-purpose flour has lumps, ensure you sift it first.
It is okay to your closing batter to have some lumps are nice, so long as they are not lumps of dry flour.
Baking the banana cake
Whereas baking, the highest of the cake will go from gentle brown to darkish brown. On the 20 or 25 minute mark, if the cake is browning too rapidly, fastidiously cowl the baking pan with aluminum foil or a baking sheet.
Ornament recommendations
I topped my cake with a gentle vegan cream cheese frosting. Alternatively, you may high your cake with:
- Lemon buttercream, comparable to from my lemon cake recipe. The tartness from the lemon within the buttercream is much like the flavour of cream cheese.
- Chocolate ganache
- Chocolate buttercream
- Whipped cream or dairy-free yogurt
Non-obligatory add-ins
This vegan banana cake is a severely scrumptious dessert by itself. Nonetheless, you can too add:
- Chopped nuts, comparable to walnuts or pecans
- Mini chocolate chips
- Dollops of peanut butter all through the batter
- Shredded coconut
- Different fruit comparable to raspberries or blueberries
- Different spices comparable to floor nutmeg and cardamom
Skilled Suggestions
Sure, the cake may even bake nicely in:
– 2 x 8-inch cake pans. Bake for round 35-40 minutes. This may make a 2 layer cake much like my vegan carrot cake.
– 10-cup bundt pan. Bake for round 50-60 minutes.
I’ve different vegan banana recipes on my web site together with banana muffins, banana bread, and banana chocolate bread.
The simplest approach is to frost and serve the sheet cake whereas it is nonetheless within the cake pan (make certain it is cool first). To retailer the cake, cowl the pan with plastic wrap or switch the cake to an hermetic container and maintain it within the fridge.
If the cake is unfrosted, you may retailer it at room temperature for as much as 3 days or within the fridge.
Extra vegan cake recipes
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Vegan Banana Cake
This simple vegan banana cake is moist, gentle and fluffy. It comes collectively in a single bowl and makes use of solely frequent pantry elements!
Servings: 12 serves
Substances
Vegan cream cheese frosting (optionally available, see word 3 for options)
Directions
To make the vegan banana cake:
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Add the bananas to a big mixing bowl and mash till it kinds a thick lumpy paste. Add the sugar and the remainder of the moist elements and blend till totally mixed.
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Add the entire dry elements (and optionally available add-ins) and whisk till simply mixed. Some lumps are nice, so long as there aren’t lumps of flour.
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Pour the batter into your baking tray and easy the highest with a spoon, if wanted.
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Bake the banana cake for 35-40 minutes or till you may insert a toothpick within the center and it comes out clear. This cake is full of bananas so a couple of moist crumbs in your toothpick are nice.
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Place the cake pan on a wire rack and let the cake cool fully.
Make the cream cheese frosting:
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Add the vegan butter to a big bowl or bowl of a stand mixer with the paddle attachment. Beat till gentle and fluffy. Add the vegan cream cheese and beat till there aren’t any lumps.
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Add the sugar and vanilla extract and beat till simply mixed. In case your frosting is just too runny, add extra powdered sugar.
Adorning the banana cake:
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When the cake is totally cool, unfold the frosting on the cake. If desired, beautify with additional nuts. Minimize into sq. slices as desired.
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Retailer any leftover slices in an hermetic container at room temperature for as much as 1 day within the fridge for as much as 5 days or within the freezer for as much as 1 month.
Notes
- For the most effective outcomes, I like to recommend utilizing a kitchen scale to weigh your elements, particularly the bananas and flour.
- Vinegar or lemon juice reacts with dairy-free milk to make vegan buttermilk and makes a cake extra tender. You need not combine the vinegar and milk individually.
- If you do not have vegan cream cheese, I like to recommend making lemon buttercream frosting from my vegan lemon cake recipe. Alternatively, you may serve the cake with a facet of yoghurt, ice cream or by itself.
Diet
Serving: 1 slice with out nuts and frosting | Energy: 332kcal | Carbohydrates: 56g | Protein: 4g | Fats: 11g | Sodium: 279mg | Potassium: 153mg | Fiber: 2g | Sugar: 28g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 99mg | Iron: 2mg
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