If you wish to have your vegan cookie and eat it too, attempt these wholesome and totally simple vegan Almond Flour Cookies. They’re gluten-free and they’re naturally sweetened with dates. They’re additionally divinely chewy, scented with cardamom and vanilla, they usually go from begin to end in underneath 20 minutes.
These yummy almond flour cookies are very doubtless the simplest cookies you can also make however you realize that already if you happen to’ve been one of many many Holy Cow Vegan readers who’ve baked them, and liked them, through the years. I’ve up to date the recipe with new pictures and textual content, together with step-by-step pictures and directions.
The flavour and texture of those grain-free cookies could be very totally different from different almond-flour-based cookies, like vegan amaretti cookies or these crispy and buttery almond cookies. However they’re simply as scrumptious. You will not be capable of preserve your hand out of the cookie jar!
You want simply 5 components to make these vegan cookies, and two of them — the cardamom and the vanilla — could be elective. There isn’t any leavening agent wanted, like baking soda or baking powder. The dough comes collectively in a meals processor and better of all, the cookies are naturally however completely sweetened with dates.
It is a nice lunchbox deal with or after-school deal with to your youngsters. But it surely’s additionally the form of cookie that you could attain out for many times as a result of there’s nothing right here that is not nice for you. Now that is known as having your cookie and consuming it too!
Why you may love this vegan almond flour cookies recipe
- Wholesome. It is not typically that you could name a candy deal with wholesome, however these cookies undoubtedly are wholesome, and extra. The almond flour and dates convey with them numerous vitamins, together with wholesome protein and fiber. I’ve had readers inform me they’ve eaten your entire batch by themselves with no responsible side-effect afterwards!
- Completely scrumptious. There are not any compromises with these vegan almond flour cookies. They style beautiful and they’re so chewy and satisfying.
- Simple recipe. It is a beginner-level simple recipe, and it is rather onerous to mess up. There isn’t any have to individually combine moist components and dry components — the dough comes collectively in a meals processor in minutes. And shaping these cookies cannot be simpler.
- Soy-free and gluten-free. And they’re dairy-free with no eggs, in fact.
Elements and substitutions
- Finely floor almond flour. I take advantage of the one labeled “superfine almond flour”. Coarse almond meal will not maintain collectively as nicely, so if you’re milling your individual flour ensure you mill it to a really high-quality texture.
- Dates. I used deglet noor dates. If utilizing medjool dates, that are sweeter, you’ll be able to used fewer. In the event you do not wish to use dates, use 3 tablespoons of pure maple syrup. You may also use an equal amount of coconut sugar, brown sugar or turbinado sugar, however ensure you course of the sugar first to interrupt it down earlier than including the opposite components.
- Further virgin olive oil. You may also use virgin coconut oil. The flavour of coconut oil pairs very well with cardamom in desserts.
- Floor cardamom. That is an elective ingredient, however you’ll be able to add it for a wallop of beautiful yum. Simply ¼th of a teaspoon — what you’d get from about 4 inexperienced cardamom pods — is sufficient.
- Pure vanilla extract. That is additionally elective, nevertheless it provides extra nice taste to those divine cookies.
Learn how to make vegan almond flour cookies
Soak dates in heat water for a minimum of half-hour.
Course of in a meals processor till the dates have damaged down into small items. You needn’t puree the dates, however there must be no giant items.
Add the remaining components to the meals processor–almond flour, olive oil, salt and the elective vanilla and floor cardamom.
Course of till the dough comes collectively.
Divide the dough into 12 items and roll every bit right into a easy ball. Place on a cookie sheet a minimum of an inch aside.
Create an ornamental sample by urgent down on the cookie with the tines of a fork.
Flip the fork at a proper angle and press down once more to create a cross-hatch sample. This can even flatten the cookies a bit.
Bake in a preheated 350-degree Fahrenheit/180-degree Celsius oven for 12-14 minutes or till frivolously golden brown. Let the cookies cool for 5 minutes then, utilizing a spatula, switch them to a wire rack. Allow them to cool totally earlier than consuming.
Useful suggestions
- If you do not have a meals processor, puree the dates coarsely in a blender after which combine with the opposite components in a bowl utilizing a spatula.
- If you wish to scale back the variety of dates within the recipe for cookies which can be much less candy, you may wish to add a little bit little bit of water to verify the dough holds collectively. Course of to make the dough after which add water provided that obligatory.
- You’ll be able to line the baking sheet with parchment paper or frivolously coat it with oil. In any other case the cookies will typically want a nudge with a spatula to get them off the cookie sheet.
- For cookies which have extra of a shortbread cookie texture with crispier edges, bake 14 minutes. The cookies will change into chewier as they stand, nevertheless.
- The cookies can be comfortable once they come out of the oven, however they are going to agency up as they cool. Resist the urge to depart them in for too lengthy as you can find yourself with dry cookies.
- You’ll be able to attempt a number of taste variations with these cookies. As an illustration, to make thumbprint cookies with this recipe, flatten the cookie dough ball a bit together with your fingers, then press into the dough together with your thumb as a substitute of a fork. Fill the middle with chocolate chips, peanut butter or your favourite fruit jam and bake.
Storage directions
- Retailer the cookies at room temperature in an hermetic jar for as much as every week. You may also refrigerate them for as much as two weeks.
- Retailer the cookies within the freezer for as much as three months. Thaw earlier than consuming.
Extra yummy vegan cookie recipes
Love these vegan almond flour cookies? Try extra vegan gluten-free desserts on Holy Cow Vegan!
Vegan Almond Flour Cookies
These wholesome and totally simple vegan Almond Flour Cookies are gluten-free and they’re naturally sweetened with dates. They’re additionally divinely chewy, scented with cardamom and vanilla, they usually go from begin to end in underneath 20 minutes.
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Overview Recipe
Servings: 12 cookies
Energy: 111kcal
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Directions
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Soak dates in heat water for a minimum of half-hour.
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Course of the dates in a meals processor till they’ve damaged down into very small items. You needn’t puree the dates, however there must be no giant items.
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Add the remaining components to the meals processor–almond flour, olive oil, salt and the elective vanilla and floor cardamom. Course of till the dough comes collectively.
-
Divide the dough into 12 items and roll every bit right into a easy ball. Place on a cookie sheet a minimum of an inch aside. Create an ornamental sample by urgent down on the cookie with the tines of a fork. Flip the fork at a proper angle and press down once more to create a cross-hatch sample. This can even flatten the cookies a bit.
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Bake in a preheated 350-degree Fahrenheit/180-degree Celsius oven for 12-14 minutes or till frivolously golden brown. Let the cookies cool for 5 minutes then, utilizing a spatula, switch them to a wire rack. Allow them to cool totally earlier than consuming.
Recipe notes
- If you do not have a meals processor, puree the dates coarsely in a blender after which combine with the opposite components in a bowl utilizing a spatula.
- For cookies which have crispier edges, bake 14 minutes.
- The cookies can be comfortable once they come out of the oven, however they are going to agency up as they cool. Resist the urge to depart them in for too lengthy as you can find yourself with dry cookies.
- To make thumbprint cookies with this recipe, flatten the cookie dough ball a bit together with your fingers, then press into the dough together with your thumb as a substitute of a fork. Fill the middle with melted chocolate or your favourite fruit jam and bake.
Storage directions
- Retailer the cookies at room temperature in an hermetic container for as much as every week. You may also refrigerate them for as much as two weeks.
- Freeze the cookies for as much as three months. Thaw earlier than consuming.
Diet
Serving: 1cookie | Energy: 111kcal | Carbohydrates: 9g | Protein: 2g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 3g | Sodium: 25mg | Potassium: 61mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 0.05mg | Calcium: 23mg | Iron: 0.5mg
