Prepare dinner up a rainbow in your kitchen with these straightforward noodles from the 15 Minute Vegan on a Finances cookbook that make an ideal fast and wholesome weekday meal. Serve them up with peanut tempeh for a scrumptious protein part.
What you want:
2 tablespoons sunflower oil
¼ head purple cabbage, finely sliced
1 carrot, peeled and really finely sliced
1 yellow bell pepper, deseeded and really finely sliced
2 inexperienced onions, roughly chopped
1 purple chili, deseeded and sliced
10½ ounces of cooked rice noodles
2 tablespoons candy chilli sauce
Juice of ½ lime
1 tablespoon salted peanuts, roughly chopped
¼ cup of cilantro, roughly torn
What you do:
- In a wok over excessive warmth, heat oil, then add cabbage, carrot, bell pepper, onions, and chili, and cook dinner for two minutes.
- Add noodles, then stir in candy chilli sauce and stir-fry for two minutes. Switch to 2 serving bowls and add lime juice, peanuts, and cilantro. Serve sizzling.
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