Thursday, September 5, 2024
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Vanilla Almond Granola (8 Elements)


Candy & crunchy vanilla almond granola is simple to make and tastes a couple of thousand occasions higher than store-bought. Healthful oats and almonds cluster along with the candy flavors of maple syrup and vanilla, with out the lengthy checklist of unrecognizable components. Sprinkle it over yogurt for breakfast or take pleasure in it by itself as a snack you possibly can tackle the go—this scrumptious selfmade granola is a reader favourite for a motive!

vanilla almond granola in white bowl with fresh berries and spoonful of yogurt.

I’ve a number of recipes for selfmade granola on my website, like pumpkin spice granola and chocolate peanut butter granola, however this vanilla almond granola is the gold customary. My flagship granola, if you’ll. Fragrant vanilla, pure maple, almond, and cinnamon mingle collectively in excellent concord, chew after crunchy chew. These items is significantly the most effective.

I initially printed this recipe on my web site again in 2014, and I nonetheless make it frequently. Sprinkled on yogurt or oatmeal, served in a bowl with milk, used as a garnish on maple vanilla baked pears or a bowl of contemporary berries, or just loved with a spoon, my vanilla almond granola is a staple in lots of different kitchens, too:

One reader, Sheila, commented: “This granola is scrumptious and really easy to make. My husband, who by no means met a granola he preferred, places this on his oatmeal each morning and on his yogurt as properly. I’ll by no means purchase granola once more. I added some pepitas earlier than cooking and cranberries afterward... ★★★★★”

One reader, Christina, commented: “I’ve made this granola so many occasions that I’ve misplaced depend. My family and friends all love ‘my’ (i.e., Sally’s!) granola and I get so many requests to make it! It’s nice to have readily available for a fast breakfast for the youngsters but it surely’s uncommon that it lasts greater than a day in our home! ★★★★★”

And one reader, Brittany, commented: “I made this twice simply this week! My entire household completely loves it! So glad for a more healthy and tastier choice to store-bought and it’s so fast and straightforward to make. Can’t go flawed with this recipe! ★★★★★”

tall jar of vanilla granola with sliced almonds.

Right here’s Why You’ll Love This Granola

  • 8 easy, recognizable components
  • Crunchy, nutty, somewhat salty, somewhat candy
  • Sweetened naturally with pure maple syrup—no refined sugars
  • As scrumptious as a snack by itself as it’s over yogurt for breakfast
  • Not like store-bought granola, you have got management over the components
  • Straightforward to make—solely 3 steps! Fantastic recipe for newbie bakers
  • And selfmade granola makes an awesome present!
  • Vegan, egg free, and gluten free (if utilizing certified-GF oats)

See all vegan recipes, all egg-free recipes, and all gluten free recipes.


8 Easy, Recognizable Elements

  1. Oats: Old school entire rolled oats are key on this recipe, making up the majority of the dry components. I don’t suggest fast or prompt oats right here.
  2. Sliced Almonds: Almonds add crunch, texture, and taste. I normally use sliced, however you should use slivered or roughly chopped almonds as an alternative. Uncooked or roasted—the selection is yours!
  3. Cinnamon: Just a little cinnamon lends its heat to the flavour of this granola.
  4. Salt: Only a pinch, to reinforce all of the flavors.
  5. Pure Maple Syrup: Pure maple syrup provides taste and sweetness, and also you’ll respect that the sugar on this recipe is pure and unrefined. It additionally helps bind the components collectively.
  6. Coconut Oil: Don’t depart this out! Coconut oil is the important thing to the CRUNCH in each cluster, similar to once we make granola clusters. You should use vegetable oil or melted butter as an alternative if wanted.
  7. Almond Extract: A contact of almond extract provides the BEST taste to this granola. The scent brings to thoughts sugar cookies and birthday cake pancakes!
  8. Vanilla Extract: We’re utilizing a complete Tablespoon, for max vanilla taste.

Tips on how to Make Vanilla Almond Granola in 3 Steps

This recipe solely has 3 steps. That’s it! Truthfully, it’s beginning to sound like going to the shop to purchase granola is far more work.

  1. Combine collectively dry components.
  2. Combine collectively moist components.
  3. Mix the moist + dry, unfold on a baking sheet, and bake for 45 minutes, stirring each quarter-hour.
wet granola mixture mixed together in glass bowl with red spatula.
close-up of wet granola oat mixture before baking.

Let the granola cool utterly on the baking sheet. That is the place lots of the crispy-crunchiness occurs.

homemade vanilla almond granola spread on lined baking sheet with a couple fresh strawberries and blueberries.
bowl of homemade granola with fresh berries on blue plate.

When you’ve tried these naturally sweetened, nutty clusters, I’m assured you received’t wish to return to the dear store-bought stuff.


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tall jar of vanilla granola with sliced almonds.

Vanilla Almond Granola


  • Creator:
    Sally


  • Prep Time:
    10 minutes


  • Cook dinner Time:
    45 minutes


  • Whole Time:
    1 hour, quarter-hour


  • Yield:
    2.5-3 cups


  • Class:
    Snacks


  • Technique:
    Baking


  • Delicacies:
    American


Description

Candy, sticky, and crunchy granola exploding with vanilla and almond flavors. Ditch store-bought, as a result of wholesome selfmade granola is simple! This recipe is vegan, egg free, and gluten free (if utilizing licensed GF oats).



Directions

  1. Preheat oven to 300°F (149°C). Line a big baking sheet with parchment paper or a silicone baking mat.
  2. Toss the oats, almonds, cinnamon, and salt in a big bowl. Put aside. In a medium bowl, whisk the maple syrup and melted coconut oil collectively till mixed. Whisk within the almond and vanilla extracts. Pour over the oats and toss to coat. Be certain all the oats are moistened.
  3. Unfold out onto the ready baking sheet and bake for 45 minutes, stirring each quarter-hour. Permit granola to chill utterly—because the granola cools, it turns into crunchy.


Notes

  1. Make Forward & Freezing Directions: Granola is the proper recipe to make forward as a result of it stays contemporary for thus lengthy. Retailer this in an hermetic container at room temperature for as much as 3 weeks. You may also freeze it for as much as 3 months.
  2. Particular Instruments (affiliate hyperlinks): Baking Sheet | Silicone Baking Mat or Parchment Paper | Glass Mixing Bowls | Whisk | Rubber Spatula 
  3. Almonds: Typically I take advantage of honey roasted slivered almonds from Dealer Joe’s—they’re scrumptious! When you use honey roasted almonds, the granola will now not be vegan.

Key phrases: vanilla almond granola

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