Get able to be tempted with Ice Cream Mud Pie! This luscious no-bake pie boasts indulgent flavors, beginning with a chocolate Oreo cookie crust. Layers of espresso ice cream, sizzling fudge sauce, and whipped cream, are topped with slivered almonds. Every chew guarantees a heavenly fusion of flavors and textures, making it an ideal frozen dessert for any event.

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What Makes the Mud Pie the Excellent Refreshing Deal with for a Sizzling Day?
Mid-afternoon, with the summer season solar beating down on you, you need only one factor. Ice cream! Now think about that very same ice cream crammed right into a chocolate wafer pie crust layered with chilly fudge, whipped cream, and slivered almonds. That sounds a complete lot higher! What’s even higher, this wealthy dessert isn’t any bake dessert.
You don’t know what you might be lacking you probably have by no means tried the basic frozen Mud Pie. Do this tremendous easy and refreshing warm-weather dessert, and your loved ones and pals, particularly chocolate lovers, will probably be mightily impressed! It’s the right dessert for summertime.
Why You Ought to Strive This RecipeÂ
You should buy a premade ice cream cake nearly wherever, however you gained’t discover a tastier pie than the one you can also make utilizing this basic Mud Pie recipe. This may’t-fail recipe doesn’t require turning in your oven, so that you gained’t have to fret about heating up your private home!
In case you are not a fan of espresso ice cream, try the ‘Recipe Variations’ part under for different nice choices to strive!
Espresso Mud Pie Recipe No Bake Elements
For a no-bake Mud Pie dessert, you’ll want:
- Espresso ice cream
- Retailer-bought chocolate cookie pie crust or selfmade Oreo crust.
- Sizzling fudge sauce
- Whipped cream
- Slivered almonds for garnish
If making a selfmade Oreo cookie crust, you’ll want:
- Oreo cookies
- Unsalted butter

Ingredient Notes and Substitutions
Strive chocolate ganache as a substitute of sizzling fudge for an much more decadent pie.
Don’t take care of almonds? Substitute them with chopped pecans or walnuts.
You should use whipped topping for this pie, however it would style higher should you make the whipped cream with heavy whipping cream. Merely use a whisk or hand mixer to whip 1 cup heavy cream and ½ teaspoon vanilla extract.
The best way to Make Mud Pie
To arrange a selfmade chocolate cookie crust:
- Crush 22 Oreo cookies utilizing both a meals processor or utilizing a rolling pin to crush the cookies into crumbs in a plastic zip-top bag.
- Place the cookie crumbs in a big bowl.
- Soften 5 tablespoons of butter and stir the melted butter into the cookie crumbs.
- Press the combination right into a pie plate.

To arrange a Mud Pie recipe no bake model:
- Place the espresso ice cream on the counter to melt.
- Pack the ice cream into the ready pie crust in a fair layer when it has softened. Use an offset spatula to push the ice cream down into the perimeters and take away any air pockets. Easy the highest.Â

- Drape a chunk of plastic wrap loosely excessive of the pie and freeze for about 4 hours.Â
- As soon as the pie is frozen, heat the new fudge sauce in line with the bundle, let the fudge sauce cool barely, then drizzle it over the ice cream.
- High the fudge sauce with whipped cream and garnish with a sprinkling of slivered almonds.
- Wrap the pie loosely in plastic and freeze for no less than 4 extra hours earlier than serving.
Tip: Run sizzling water over a knife to heat it and make it simpler to slice the pie.

Recipe Variations
Along with the basic Mud Pie recipe, there are a couple of of the commonest variations of mud pies that you could be wish to strive making:
- Chocolate Mud Pie. Swap out the espresso ice cream for chocolate ice cream. Use a Y-peeler to shave a darkish chocolate sweet bar into chocolate curls for garnish.Â
- Oreo Mud Pie. Make a crust with crushed Oreo Skinny. Swap the espresso ice cream for cookies ‘n cream. Freeze chocolate-covered Oreo cookies. Break them into small items and swap them for the silvered almonds.Â
- Grasshopper Mud Pie. Change the espresso ice cream with mint chocolate. Freeze Andes Crème de Menthe Skinny Mints and break them with a spoon. Sprinkle the damaged candies over the whipped cream as a substitute of the slivered almonds.Â
What to Serve This Espresso Mud Pie Recipe WithÂ
A giant slice of Mud Pie goes splendidly with a scrumptious beverage. Espresso, sizzling coffee-based drink, and tea are good decisions since they may also help beat back the dreaded ‘mind freeze’.
For the adults within the room, chances are you’ll wish to strive pairing the pie with just a little tipple. A glass of Kahlúa or a Chocolate Martini would make a tasty combo with the pie, as would an Irish Espresso.Â
The best way to Retailer the Mud Pie Dessert
Since it may be harmful to freeze, thaw, and refreeze the pie, pre-slicing the pie earlier than freezing is a good suggestion. Maintain the sliced pie within the pie plate and canopy it in a layer of plastic wrap. Then wrap it in a layer of aluminum foil. It’s also possible to wrap every slice individually should you want.
How Lengthy Does It Final?
Frozen Mud Pie ought to final a month or maybe just a little longer within the freezer. Don’t refreeze any slices which have been out of the freezer for various minutes.Â

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This recipe got here from the guide The Better of Colorado’s Connoisseur Gold. Though it’s out of print, you might be able to receive a replica by way of Amazon and even your native used guide retailer. The restaurant that this was tailored from was the Chart Home in Aspen.
Mud Pie
This espresso ice cream pie with Oreo crust is a scrumptious dessert.
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Servings: 8
Energy: 419kcal
Elements
- 1 quart espresso ice cream
- 1 chocolate cookie pie crust
- 8 ounces sizzling fudge sauce
- 6 ounces whipped cream
- 1/4 cup slivered almonds for garnish
Directions
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Let the ice cream stand at room temperature till softened.
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Unfold the ice cream into the pie crust and place the pie within the freezer for 4 hours.
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Heat the new fudge sauce.
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Take away the pie from freezer. Pour the new fudge sauce over the ice cream. Unfold the whipped cream on high and sprinkle with slivered almonds.
Vitamin
Energy: 419kcal | Carbohydrates: 49g | Protein: 7g | Fats: 22g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 0.01g | Ldl cholesterol: 68mg | Sodium: 195mg | Potassium: 372mg | Fiber: 2g | Sugar: 37g | Vitamin A: 644IU | Vitamin C: 1mg | Calcium: 196mg | Iron: 1mg