Udon Noodles Recipe | The Recipe Critic

Straightforward udon noodles are thick Japanese noodles loaded with stir-fried greens and coated in a candy and savory sauce. Everybody loves the tender texture and intense saucy flavors which might be absorbed into the noodles. That is the tastiest one-pan meal!

I LOVE a straightforward dinner that tastes “higher than take-out!” Attempt extra Asian-inspired dishes like my hen chow mein or Mongolian Beef. You’ll additionally wish to make this gradual cooker Basic Tso’s as a result of it’s all executed within the gradual cooker.

What are Udon Noodles?

Japanese udon noodles are identified for his or her tender chewy texture. Produced from wheat flour, the style is impartial however absorbs and takes on flavors completely. Udon noodles are utilized in some ways and it’s generally utilized in soup. My udon noodles embody stir-fried veggies and a scrumptious sauce product of soy sauce, oyster sauce, brown sugar, and rice vinegar. Traditional sauce components that pair effectively with the thick udon noodles.

This whole meal will be thrown collectively in lower than 20 minutes and it’s all made in the identical pan. One-pan dinners simply simplify the dinner prep and make clean-up a breeze.  Attempt a few of my different one-pan dinners like my skillet sausage and peppers, this creamy pasta, or one-pot beef stroganoff.

Ingredient Listing

These are all of the components that may make your udon noodles and the extremely candy and savory sauce that goes with it! Seize the precise ingredient quantities wanted to make this tasty dish under within the recipe card.

Udon Noodles

• Sesame Oil: Use just a little sesame oil for a pleasant nutty style, or you may go along with canola oil if that’s what you may have available. That is the cooking oil that you’ll use for stir-frying.
• Ginger: I really like to make use of ginger paste from the tube, however you may grate contemporary ginger when you desire.
• Onion: Provides taste and texture to the dish.
• Garlic: All the time use contemporary garlic for max taste.
• Coleslaw: The proper mixture of cabbage and carrots that add a crunchy texture.
• Mushrooms: Tender mushrooms are my fave, however you may depart them out.
• Udon Noodles: Refrigerated or frozen work nice. Put together the noodles in keeping with the package deal.
• Inexperienced Onions: For garnish and additional taste, however it additionally provides a pop of coloration earlier than serving!

Sauce

• Soy Sauce: Provides a salty and savory punch. Use low-sodium soy sauce when you’re watching your salt consumption.
• Oyster Sauce: Just a little oyster sauce for some candy however savory taste!
• Rice Vinegar: Provides tanginess to the candy sauce.
• Brown Sugar: Sweeten issues up with just a little bit of sunshine brown sugar.
• Pink Pepper Flakes: Add some warmth from the pink pepper flakes. It’s optionally available however scrumptious! Use as a lot as you need.

Udon Noodle Recipe

Let’s get to creating one of the best udon noodle recipe with one of the best taste! This meal is bound to develop into a brand new favourite in your own home. It comes collectively rapidly and so they’re principally one of the best noodles ever! Observe my directions under on the recipe card.

1. Mix the Sauce Elements: First, mix the soy sauce, rice vinegar, brown sugar, and oyster sauce in a small bowl. Whisk the components collectively then set them apart.
2. Put together the Noodles: Put together the noodles in keeping with the package deal directions and put aside. You’ll wish to prep the noodles earlier than you stir-fry the veggies.
3. Warmth the Sesame Oil in a Wok: Add the sesame oil to a wok over medium-high warmth.
4. Stir Fry the Veggies: Add the onion, garlic, and ginger paste then prepare dinner till aromatic. Add the coleslaw combine and mushrooms, then proceed to prepare dinner for 2-3 minutes.
5. Add the Noodles and Sauce: Add the noodles and sauce to the veggie combination. Gently toss altogether till the noodles are evenly coated.
6. Garnish and Take pleasure in: Final, garnish with inexperienced onions and pink pepper flakes then take pleasure in!