This Twice Baked Potato Casserole is scrumptious consolation meals and far simpler to make than particular person twice-baked potatoes! The recipe is tailored from Emeril Lagasse and was good for a current ceremonial dinner.
With two kinds of cheddar cheese, bacon, and bitter cream, this Tacky Potato Casserole was destined to be successful.
Why You Should Make
- As talked about above, this potato casserole recipe is simple to make and can feed a crowd.
- It’s packed stuffed with taste!
- When you’re on the lookout for a brand new potato dish for the vacations, it is a winner.
Ingredient Notes
- Kitchen Staples – Butter, Salt, Freshly Floor Black Pepper, Egg
- Baking Potatoes – Russet or Yukon Gold, peeled and lower into chunks
- Bitter Cream – Full-fat
- Heavy Cream – 36% Butterfat
- Bacon – Cook dinner till crisp, then crumble or lower into small bits.
- Delicate Cheddar – Grated
- Sharp Cheddar – Cubed. I used white cheddar.
Find out how to Make
Recipe Ideas
- This dish may be prepped and positioned within the baking dish forward of time. Retailer coated hermetic within the fridge and be aware that you simply’ll want to increase the baking time for the reason that casserole might be chilled.
- This recipe makes a 9 x 13 casserole dish and can serve at the very least 8. It’s straightforward to make half a batch for a smaller group. The picture above is a half-batch.
- I used two kinds of cheddar cheese, sharp and gentle, however you should utilize any mixture of cheeses you want with potatoes. I’d recommend Gruyere and a gentle cheddar for an additional good pairing.
- You’ll be able to bake your potatoes as an alternative of boiling them for a extra mealy basic baked potato texture.
Steadily Requested Questions
A easy entree like roast rooster, grilled pork, or beef could be a scrumptious pairing. I’d additionally recommend a pleasant inexperienced salad and roasted greens.
If not omitted at room temperature longer than 2 hours, cowl the highest with foil or plastic wrap so it’s hermetic, and retailer the leftovers for 3-4 days within the fridge.
For the reason that potatoes within the casserole are cooked, the casserole will freeze properly. Wrap it hermetic in a few layers of foil to stop freezer burn. You’ll be able to defrost it in a single day within the fridge to shorten the cooking time.
Proper earlier than serving, sprinkle the highest of the casserole with minced parsley, minced chives, or sliced inexperienced onions. The pop of inexperienced is a good distinction to the melted cheese topping.
Components
- 5 kilos of russet or Yukon gold potatoes, peeled and lower into chunks
- 6 tablespoons butter
- ¾ cup of bitter cream
- ⅜ cup of heavy cream*
- 1 ½ teaspoons salt (plus extra so as to add to the water to cook dinner the potatoes)
- 1 teaspoons freshly floor black pepper
- ½ pound bacon, cooked, then chopped
- ⅓ pound white Cheddar cheese, lower into small cubes
- 2 cups grated gentle Cheddar cheese
- ¼ cup + 2 tablespoons sliced inexperienced onions, plus extra to garnish baked casserole if desired.
- 1 egg
Directions
- Cook dinner potatoes in well-salted water till tender. Drain properly and place in a big mixing bowl.
- Preheat oven to 400°.
- Mash potatoes with the butter, heavy cream, salt, and pepper to your required mashed potato consistency.
- Add the bacon, cubed cheddar, about half of the shredded cheddar, and inexperienced onions. Combine till mixed.
- Whisk the egg and blend with the potatoes.
- Scrape the potato combination into your casserole dish, degree the highest, then prime with the remaining shredded cheddar.
- Lower oven temperature to 375° and bake for about 35 minutes or till the highest is golden and the cheese is melted.
- Garnish with sliced inexperienced onions to serve, if desired.
Notes
*⅜ of a cup is ¼ cup plus 2 tablespoons.
Style the casserole combination for seasoning earlier than including within the egg. Add extra salt and/or pepper if wanted.
Tailored from Emeril Lagasse.
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