My favourite turkey pot pie recipe is made simply and utterly from scratch with seasonal veggies and flavors. It’s the right manner to make use of up the final of your Thanksgiving turkey leftovers!
Leftover Turkey Pot Pie
What do you normally do along with your Thanksgiving turkey leftovers? Do you choose at them chilly from the fridge? Do you slap them on bread and have dry turkey sandwiches? Or do you revive them by making one thing completely new, scrumptious, and comfortable, like a turkey pot pie?
I’m hoping you’ll take into account the latter this yr. Right here’s why this must be in your weekend-after Thanksgiving menu:
What’s to Love about this Turkey Pot Pie:
- Incorporates a combo of recent & frozen veggies.
- Has unparalleled depth of taste. Because of candy potatoes, smoked paprika, and recent rosemary (or dried, if it’s all you’ve) this tastes each appropriately seasonal and extremely flavorful. There’s not a bland chew to be discovered.
- Contains my favourite pie dough recipe for the topping. It comes collectively simply and rapidly and has nice taste, however in a pinch you’ll be able to swap store-bought pie crust.
- Versatile. Straightforward to swap components for what you’ve readily available! Swap the corn for mushrooms, use all russet potatoes when you used up your entire candy on candy potato casserole, and so on.
- And, maybe the primary purpose, it’s a nice recipe for utilizing leftover turkey! Turkey pot pie pays homage to Thanksgiving dinner with out feeling such as you’re consuming the identical meal twice (searching for one other leftover choice? Try my turkey chili!)
My recipe is totally from scratch. It begins with a easy sauce made with near-caramelized onions for heaps of taste, then we’ll add within the veggies and meat, lay the crust on high, and bake! It’s so easy, and that’s precisely what all of us want after prepping a giant Thanksgiving dinner.
What You Want
Whereas this recipe could look fancy, it’s really significantly simple to make with recent, seasonal components. Right here’s what you must make it.
- Pie dough. When you can use a store-bought pie crust when you’re actually pressed for time, I actually, actually advocate that you just attempt to make your crust from scratch–it makes such a distinction in style. My pie crust recipe works completely right here; it’s no-fail, makes use of solely 5 components, and takes about quarter-hour to prep. It’s my go-to recipe for a superbly mild, flaky, golden crust, each time! Typically I’ll make an additional crust after I’m prepping my Thanksgiving pies and tuck it away in my fridge to make use of for this recipe after Thanksgiving.
- Candy potatoes & potatoes. The candy potatoes are a pleasant change-up from conventional rooster pot-pie and provides a pleasant, subtly candy, distinctly fall taste. In fact you can simply swap them for extra common potatoes, as an alternative when you choose, however give the recipe a do that manner at the least as soon as! As for the opposite potatoes, I normally use peeled russet however gold potatoes would work nice as an alternative!
- Extra veggies. We’ll use frozen veggies like corn and inexperienced beans (be happy to substitute recent for both) in addition to carrots and onions.
- Turkey. You’ll want 3 cups of cooked turkey. You should utilize both mild or darkish meat (or a mix, my desire), and you will have to chop/shred it earlier than including it to the filling.
- Hen broth. Hen broth or rooster inventory will work right here, or if in case you have some turkey inventory, be happy to make use of that as an alternative!
- Smoked paprika. This may appear a bit sudden, but it surely provides a stunning depth of taste to this recipe. I additionally use smoked paprika in my rooster and rice soup, which provides it its distinctive and so good taste.
SAM’S TIP: When you don’t have recent rosemary, you should use a ½ teaspoon of dried rosemary as an alternative.
That is simply an outline of the components I used and why. For the total recipe please scroll right down to the underside of the publish!
The best way to Make Turkey Pot Pie
- Soften the butter, then add the onions and prepare dinner till softened.
- Whisk within the flour, spices, and salt till clean, then let this combination prepare dinner for about 30 seconds or so. This may assist frivolously toast the flour and develop the flavour of the pot pie much more.
- Progressively stir within the rooster broth till included.
- Add within the cream and stir to mix.
- Add the potatoes and carrots and convey to boil, stirring regularly. Prepare dinner til the veggies are tender when pierced with a fork.
- Add within the remaining veggies and the shredded turkey, then scale back the warmth to low. Stir till the whole lot is properly mixed, then take away from the warmth.
- Roll your ready pie dough right into a 12″ circle, then rigorously lay it excessive of your pan. Press the crust up towards the within of the pan (it shouldn’t drape over the perimeters, it’ll simply soften and fall off if it does!), then reduce a number of slits to vent the crust.
- Brush the crust with egg wash, then bake till golden brown. As a result of my skillet is normally fairly full, I’ll typically place a foil-lined baking sheet beneath it, simply in case there are any spills!
SAM’S TIP: Be happy to alter up the veggies when you like. Peas, celery, leeks, mushrooms, turnips, and parsnips are all nice choices right here too!
Often Requested Questions
There’s no backside crust for this pot pie, and that was an intentional alternative. It makes the recipe even simpler as a way to bake the pie in the identical forged iron pan that you just used to arrange the filling. It additionally leads to the right ratio of crust to filling.
When you’d like to make use of a backside crust, you will have to switch the filling to a ready crust (chances are you’ll even need to blind bake it first).
Certain! Be happy to substitute an equal quantity of shredded rooster (rotisserie rooster works properly!) for the turkey, no different modifications wanted.
Absolutely! 8-oz ramekins work properly for this, divide the filling into them and reduce out particular person circles of pie crust. Don’t neglect to brush them with egg and vent them, and regulate them as they gained’t take as lengthy within the oven as their bigger counterpart!
I don’t find out about you, however I’ve some leftover turkey calling my title proper now 😉
Take pleasure in!
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Turkey Pot Pie
This one pan turkey pot pie is made with seasonal candy potatoes, recent rosemary and a touch of smoked paprika. It is the right manner to make use of up the final of your Thanksgiving turkey leftovers!
Servings: 6 servings
Energy: 595kcal
Components
For the Turkey Pot Pie Filling
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Directions
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Preheat oven to 400F (200C).
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To arrange the crust, pulse collectively flour and salt in meals processor.
1 cup (125 g) all-purpose flour, ½ teaspoon desk salt
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Sprinkle butter items over-top the flour combination and pulse till coarse crumbs start to type.
6 Tablespoons (85 g) very chilly unsalted butter
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Add bitter cream and pulse till dough simply begins to clump collectively.
¼ cup (57 g) bitter cream
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Take away dough from meals processor and type right into a clean disk. Wrap in plastic wrap or parchment and place in fridge when you put together the pot pie.
For the turkey pot pie filling
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Soften butter in a deep, oven-safe 10″ skillet (or giant pot, see notice).
6 Tablespoons (85 g) unsalted butter
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As soon as melted, add onion and prepare dinner, stirring regularly, till softened and translucent.
½ cup (79 g) diced onion
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Add flour, rosemary, paprika, salt, and black pepper and whisk till clean. Prepare dinner one other 30 seconds longer, whereas stirring, to frivolously toast the flour.
6 Tablespoons (47 g) flour, 2 teaspoons chopped recent rosemary, 1 teaspoon smoked paprika, 1 teaspoon desk salt, 1 teaspoon floor black pepper
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Whereas stirring, regularly stir in rooster broth and heavy cream.
2 cups (473 ml) rooster broth, ½ cup (118 ml) heavy cream
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Add candy potatoes, potatoes, and carrots. Prepare dinner, stirring regularly, and convey to a boil. Boil till potatoes and carrots are tender when pierced with a fork.
1 ½ cups (315 g) candy potatoes, 1 cup (215g) russet potatoes, ½ cup chopped carrots
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Cut back warmth to low and add turkey, corn, and inexperienced beans and stir till well-combined.
3 cups (445 g) shredded turkey, 1 cup (140 g) frozen candy corn, 1 cup (110 g) frozen inexperienced beans
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Take away from warmth and roll out pie dough to an excellent 12″ circle. Rigorously lay the crust excessive of the pot pie contents (it doesn’t should drape over the perimeters, somewhat push the crust up towards the within of the pan).
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Reduce a number of slits within the crust and frivolously brush along with your crushed egg. Switch to heart rack of oven and bake within the oven on 400F for half-hour or till crust is golden brown. To reduce any spilling, place a foil lined baking sheet beneath the skillet whereas baking. Take pleasure in!
1 giant egg
Notes
Crust
You might use any unbaked pie crust for this recipe, I choose to make use of my home made model.
Baking dish
I wish to prep the whole lot in a deep 10″ skillet then merely bake in that skillet. Nonetheless, alternatively you’ll be able to put together the pot pie filling in any dish that’s giant sufficient then switch to a deep 10″ pie plate to cowl with the pie dough and bake within the oven. When you’re anxious about your dish being deep sufficient, place it on a foil lined baking sheet earlier than placing it within the oven to catch any attainable spills!
Storing
As soon as cooled, cowl leftovers (or switch to an hermetic container) and retailer within the fridge for as much as 5 days.
Diet
Serving: 1serving | Energy: 595kcal | Carbohydrates: 40g | Protein: 7g | Fats: 33g | Saturated Fats: 21g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 9g | Ldl cholesterol: 115mg | Sodium: 841mg | Potassium: 427mg | Fiber: 3g | Sugar: 7g | Vitamin A: 237IU | Vitamin C: 15mg | Calcium: 19mg | Iron: 4mg
Dietary info is predicated on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
This recipe was initially printed November of 2015. I up to date the publish with new pictures and, whereas all the components have stayed the identical, I’ve very barely altered the tactic to make the dish simpler (we prepare dinner the potatoes and carrots proper within the broth as an alternative of individually — identical finish end result, only a sooner course of).
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